If you love snacks that pack a punch of flavor with minimal fuss, then you are going to adore this 2 Ingredient Easy Pizza Chips Recipe. Imagine crispy, golden cheese crisps topped with perfectly baked pepperoni slices delivering that classic pizzeria taste you crave, all made with just two simple ingredients. These chips are an absolute game-changer for quick snacking or a crowd-pleasing appetizer that feels indulgent yet is incredibly easy to whip up.
Ingredients You’ll Need
With only two ingredients, this recipe proves how simplicity can shine. Each component plays a vital role: the cheese provides a rich, melty base that crisps to perfection, while the pepperoni adds that savory, spicy kick we all love in pizza. Here’s what you’ll need to make these irresistible bites.
- 1 cup shredded cheese: Use mozzarella, cheddar, or Parmesan for the perfect melt and crisp texture that forms the chip base.
- 12-15 slices pepperoni: These give a burst of flavor and a slight chewiness that complements the crispy cheese beautifully.
How to Make 2 Ingredient Easy Pizza Chips Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 400°F (200°C). This temperature is just right for crisping the cheese without burning it, ensuring each chip turns golden and crunchy.
Step 2: Prepare Your Baking Sheet
Line a baking sheet with parchment paper to prevent sticking. This simple step makes clean-up a breeze and helps your pizza chips release easily once baked.
Step 3: Grate the Cheese
If your cheese isn’t pre-shredded, grate it finely. Smaller pieces melt evenly and help your chips achieve that perfect, lacy crispness that’s so addictive.
Step 4: Form Cheese Mounds
Place small mounds of shredded cheese—about one tablespoon each—on your lined baking sheet. Spread them just slightly to create an even layer that will cook uniformly.
Step 5: Add Pepperoni Slices
Top each mound with a single slice of pepperoni. This layering not only adds stunning color but infuses each chip with classic pizza flavor.
Step 6: Bake to Perfection
Pop your tray into the oven for 5 to 7 minutes. Watch closely as the cheese bubbles and the edges turn a beautiful golden brown, indicating they’re crisp and ready.
Step 7: Cool and Enjoy
Once baked, let the chips cool for a couple of minutes. This is when they really crisp up, bringing out that crunch you’re after. Then, dig in or prepare for serving!
How to Serve 2 Ingredient Easy Pizza Chips Recipe
Garnishes
A sprinkle of fresh basil or a tiny drizzle of extra virgin olive oil can elevate your pizza chips from simple to gourmet. Adding a pinch of red pepper flakes also gives a fun, spicy twist if you like a bit of heat.
Side Dishes
Pair these crispy delights with a small bowl of marinara or your favorite pizza sauce for dipping. They also go wonderfully alongside a fresh garden salad or a hearty soup to round out a casual meal.
Creative Ways to Present
Serve your 2 Ingredient Easy Pizza Chips Recipe artfully arranged around a platter with different dipping sauces like garlic aioli or ranch dressing. For parties, present them stacked in a cone made of parchment paper – it’s fun and instantly inviting!
Make Ahead and Storage
Storing Leftovers
If you have any chips left over, keep them in an airtight container at room temperature. They maintain their crunch best when kept dry and can stay fresh for up to 2 days.
Freezing
Freezing is not ideal for these pizza chips since the texture may suffer upon thawing. However, if you must, freeze them flat on a tray, then transfer to a freezer bag for up to a month, reheating gently to regain some crispness.
Reheating
To bring back the original crunch, reheat your chips in a toaster oven or conventional oven at 350°F for 3 to 5 minutes. Avoid microwaving as it tends to make them soggy.
FAQs
Can I use different types of cheese for the pizza chips?
Absolutely! While mozzarella gives a classic melt, try cheddar or Parmesan for sharper flavors and crispier textures. Mixing cheeses can also add depth and interest.
What if I don’t have pepperoni—can I use something else?
Yes, feel free to get creative. Thin slices of salami, cooked sausage bits, or even veggie toppings like sun-dried tomatoes work wonderfully as alternatives.
How long do the pizza chips stay crispy?
They tend to be crispiest shortly after cooling and can stay crunchy for a day or two if stored properly in an airtight container.
Is it possible to make these vegan?
You can try using vegan cheese alternatives and plant-based pepperoni slices or seasoned veggies. Just make sure the vegan cheese melts well to mimic the crisp texture.
Can I make a larger batch for a party?
Definitely! This recipe scales up easily. Just use multiple baking sheets or bake in batches, keeping finished chips warm in a low oven until serving time.
Final Thoughts
There is something truly magical about turning just two ingredients into a snack that feels so indulgent yet is incredibly simple to make. The 2 Ingredient Easy Pizza Chips Recipe is one of my favorite go-to treats when I want something quick, cheesy, and utterly satisfying. Give it a try, and I promise it will become a staple snack you’ll reach for again and again.
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2 Ingredient Easy Pizza Chips Recipe
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 12-15 pizza chips
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Description
These 2 Ingredient Easy Pizza Chips are a simple, delicious snack made with just shredded cheese and pepperoni slices. Crispy, cheesy, and flavorful, they’re perfect for a quick bite or party appetizer, and can be served with marinara sauce for dipping.
Ingredients
Ingredients
- 1 cup shredded cheese (mozzarella, cheddar, or Parmesan)
- 12–15 slices pepperoni
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the pizza chips evenly.
- Prepare baking sheet: Line a baking sheet with parchment paper to prevent the cheese from sticking during baking.
- Grate cheese: If your cheese isn’t pre-shredded, grate it now to prepare for forming the chips.
- Shape cheese mounds: Place small mounds of about 1 tablespoon of shredded cheese each on the baking sheet, spacing them apart to allow spreading.
- Flatten cheese mounds: Slightly flatten each cheese mound with the back of a spoon or your fingers to ensure even crisping during baking.
- Add pepperoni slices: Place one slice of pepperoni on top of each flattened cheese mound, pressing lightly.
- Bake: Bake the assembled cheese and pepperoni bites for 5-7 minutes or until the cheese is bubbly and the edges turn golden brown.
- Cool: Remove from the oven and let the chips cool for 1-2 minutes; they will crisp up further as they cool.
- Serve: Enjoy the pizza chips on their own or serve with marinara sauce for dipping.
Notes
- Use mozzarella, cheddar, or parmesan cheese depending on your flavor preference.
- For a gluten-free snack, ensure your pepperoni and marinara sauce are gluten-free.
- You can add Italian seasoning or garlic powder to the cheese before baking for extra flavor.
- Store leftovers in an airtight container at room temperature for up to 2 days to maintain crispness.
- If pepperoni slices are large, you may cut them in half to better fit the cheese mounds.
