Description
This 5-Minute Lemon Fudge is a quick and creamy no-bake treat combining the richness of white chocolate with bright, fresh lemon juice and zest. Ready in just over an hour including chilling time, it’s a perfect dessert for lemon lovers seeking a smooth, tangy-sweet indulgence, finished with a delicate dusting of powdered sugar.
Ingredients
Scale
Main Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp unsalted butter
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- Yellow food coloring (optional)
- Powdered sugar, for dusting
Instructions
- Prepare the Pan: Line an 8-inch square baking dish with parchment paper to ensure easy removal of the fudge after it sets.
- Combine Ingredients: In a microwave-safe bowl, add white chocolate chips, sweetened condensed milk, and unsalted butter, prepping them for melting.
- Microwave and Stir: Heat the mixture in 30-second intervals, stirring well after each to achieve a smooth and fully melted consistency without burning the chocolate.
- Add Lemon Flavoring: Mix in fresh lemon juice, lemon zest, and if desired, a few drops of yellow food coloring to give the fudge a bright, appealing hue.
- Transfer to Pan: Pour the lemon chocolate mixture into the lined baking dish, smoothing the surface evenly with a spatula.
- Chill to Set: Refrigerate the fudge for at least 1 hour until it is firm and completely set.
- Slice and Serve: Lift the fudge out using the parchment paper, dust the top with powdered sugar, cut into 16 squares, and serve.
Notes
- Ensure the white chocolate melts smoothly by stirring well during microwaving to prevent scorching.
- Use fresh lemon juice and zest for the best bright lemon flavor.
- Yellow food coloring is optional and only needed if you want a more vivid yellow appearance.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- For a firmer texture, you can refrigerate the fudge longer before slicing.
