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7-Up Cake Recipe

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  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 12 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

A moist and fluffy 7-Up Cake made with yellow cake mix, instant vanilla pudding, and fizzy 7-Up soda, topped with a simple powdered sugar glaze. This classic Southern dessert is easy to prepare and perfect for any occasion, delivering a sweet, citrus-infused flavor and tender crumb.


Ingredients

Scale

Cake

  • 1 15-ounce box yellow cake mix
  • 1 3.4-ounce instant vanilla pudding mix
  • 4 large eggs
  • ¾ cup vegetable oil
  • 7.5 ounces 7-Up soda

Glaze

  • 2 cups powdered sugar
  • ½ cup 7-Up soda


Instructions

  1. Prepare the pan: Preheat the oven to 325 degrees F. Grease a 12-cup bundt pan thoroughly with nonstick spray and set it aside to ensure easy cake release after baking.
  2. Combine dry ingredients and eggs: In a large bowl or stand mixer fitted with a whisk attachment, combine the yellow cake mix, instant vanilla pudding mix, and the eggs. Whisk them together until well incorporated.
  3. Add oil and soda: Pour in the vegetable oil and mix until combined. Then, gently add the 7.5 ounces of 7-Up soda, mixing at low speed just until the batter is smooth and uniform without overmixing.
  4. Bake the cake: Pour the batter evenly into the prepared bundt pan. Bake in the preheated oven for 45 to 50 minutes or until a cake tester inserted into the center comes out clean.
  5. Cool the cake: Remove the cake from the oven and let it cool in the pan for 20 minutes. Afterward, invert the cake onto a cooling rack or plate and allow it to cool completely, about 40 more minutes.
  6. Make the glaze and ice the cake: Whisk together the powdered sugar and ½ cup of 7-Up soda until smooth, creating a thin glaze. Drizzle the glaze evenly over the cooled cake and let it set before serving.

Notes

  • Ensure not to overmix the batter once the soda is added to keep the cake light and fluffy.
  • Use a large bundt pan (12-cup capacity) to achieve the ideal cake thickness and even baking.
  • Allow the cake to cool completely before glazing to prevent the glaze from melting off.
  • The cake can be stored covered at room temperature for up to 3 days or refrigerated for longer freshness.
  • Substitute lemon-lime soda if 7-Up is unavailable for a similar flavor profile.