If you’re looking for a fresh, vibrant dish that bursts with flavor and is incredibly simple to prepare, this Easy Cucumber Tomato Avocado Salad Recipe is going to be your new favorite go-to. It combines crisp Persian cucumbers, juicy little tomatoes, and creamy avocado, all tossed in a bright lime and olive oil dressing that brings every ingredient to life. Perfect for a light lunch, a refreshing side, or a healthy snack, this salad is as gorgeous on the table as it is delicious in every bite.
Ingredients You’ll Need
The beauty of this Easy Cucumber Tomato Avocado Salad Recipe lies in its simplicity, relying on just a handful of fresh ingredients that complement each other perfectly in flavor, texture, and color. Each element brings something unique to the bowl, creating a balanced salad that’s full of zest and creaminess with an inviting crunch.
- Little tomatoes (10.5 ounces, halved): These add a juicy burst of sweetness and vibrant red hues that brighten the salad.
- Persian cucumbers (5, sliced): Their small size means less peeling, and they offer a crisp, refreshing crunch without bitterness.
- Avocados (3, diced): Creamy and rich, they mellow the acidity and add luxurious texture.
- Red onion (1/2 small, sliced or diced): This adds a sharp, mild bite that balances the salad’s refreshing notes.
- Lime juice (juice of 1 lime, or to taste): The tangy acidity wakes up all the flavors and keeps the avocado from browning too quickly.
- Olive oil (2 tablespoons, or to taste): Adds a silky richness and helps marry all the ingredients together.
- Salt & pepper (to taste): Essential seasonings that enhance and round out every flavor in the salad.
How to Make Easy Cucumber Tomato Avocado Salad Recipe
Step 1: Prepare and Combine the Fresh Ingredients
Start by washing your little tomatoes and Persian cucumbers. Halve the tomatoes to release their juicy goodness, and slice the cucumbers to keep their delightful crunch intact. Dice the ripe avocados just before mixing to maintain their creamy freshness without browning. Add the sliced or diced red onion to introduce a gentle sharpness. Toss all these colorful veggies into a large bowl where they’ll mingle beautifully.
Step 2: Dress and Toss the Salad
Next, squeeze the fresh lime juice over the salad—a key step that brightens all the flavors and keeps the avocado vibrant. Drizzle with extra virgin olive oil to add a luxurious, smooth texture. Season with salt and pepper according to your taste preferences, then gently toss the ingredients together with care. The goal is to combine everything while preserving the delicate avocado chunks and crispy cucumber slices. Serve immediately for the freshest taste and best texture.
How to Serve Easy Cucumber Tomato Avocado Salad Recipe
Garnishes
Sprinkle chopped fresh herbs like cilantro, basil, or mint on top for an extra splash of green and an herbal lift. You can also add a pinch of chili flakes for a subtle kick or some toasted nuts or seeds to introduce crunch and nutty flavor.
Side Dishes
This salad pairs wonderfully with grilled chicken, fish, or shrimp for a light and healthy meal. It’s also fantastic alongside warm pita, crusty bread, or as part of a vibrant mezze platter to brighten up your spread.
Creative Ways to Present
For a beautiful presentation, serve the salad in hollowed-out avocado shells or colorful bowls to highlight its fresh colors. Alternatively, layer the ingredients in clear glass jars for a portable, picnic-friendly option that looks as appealing as it tastes.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the salad in an airtight container in the refrigerator. Because avocado can brown, try to consume the salad within a day to enjoy the freshest flavors and texture, or cover the salad with plastic wrap pressed closely on the surface to limit air exposure.
Freezing
Freezing is not recommended for this Easy Cucumber Tomato Avocado Salad Recipe. The watery cucumbers and fresh avocados lose their texture and become mushy when frozen and thawed.
Reheating
This salad is meant to be served cold or at room temperature. Avoid reheating to preserve its crispness and creamy freshness.
FAQs
Can I use regular cucumbers instead of Persian cucumbers?
Absolutely! Regular cucumbers will work just fine; just be sure to peel them if the skin is thick or waxed to maintain that refreshing crunch without any bitterness.
How do I keep the avocado from turning brown?
Fresh lime juice helps slow down the browning process in avocados, so be generous when adding it. Also, toss and serve the salad immediately for the best look and taste.
Can I add other vegetables or ingredients to this salad?
Yes! Feel free to experiment with ingredients like bell peppers, corn, or even chickpeas to add more texture and flavor, but keep in mind it may shift the simple charm of the original recipe.
Is this salad suitable for meal prep?
While it’s best enjoyed fresh, you can prepare the ingredients ahead of time but assemble the salad right before eating to keep everything crisp and avoid sogginess.
What dressing alternatives work well?
Lime juice and olive oil are classic here, but you could try a splash of balsamic vinegar or a bit of honey mustard for a different twist that still complements the key ingredients.
Final Thoughts
There is something truly satisfying about the effortless harmony of flavors in this Easy Cucumber Tomato Avocado Salad Recipe. It’s a fresh, colorful dish that comes together in minutes and always leaves you feeling refreshed and nourished. Whether you’re looking for a quick side or a vibrant standalone meal, this salad is worth making again and again. Give it a try soon—you might just find it becoming your summer staple!
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Easy Cucumber Tomato Avocado Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A fresh and vibrant Easy Cucumber Tomato Avocado Salad that combines juicy little tomatoes, crisp Persian cucumbers, creamy avocados, and a zesty lime dressing for a light and healthy side dish or snack.
Ingredients
Vegetables and Fruit
- 10.5 ounces little tomatoes, halved
- 5 Persian (mini) cucumbers, sliced
- 3 avocados, diced
- 1/2 small red onion, sliced or diced
Dressing
- Juice of 1 lime (or to taste)
- 2 tablespoons olive oil (or to taste)
- Salt and pepper to taste
Instructions
- Prepare the Produce: Wash and halve the little tomatoes, slice the Persian cucumbers, dice the avocados, and slice or dice the red onion. Place all the prepared ingredients into a large mixing bowl.
- Dress and Toss: Drizzle the lime juice and olive oil over the vegetables and fruits in the bowl. Season with salt and pepper to taste. Gently toss the salad to evenly coat the ingredients without mashing the avocados. Serve immediately for the freshest flavor.
Notes
- For extra flavor, add fresh chopped cilantro or parsley.
- Use ripe but firm avocados to prevent the salad from becoming mushy.
- This salad is best served fresh and can be refrigerated for up to 2 hours before serving.
- Adjust salt, pepper, and lime juice according to your taste preference.
