Buchty – Sweet Cherry Filled Buns Recipe

If you have a soft spot for sweet, fluffy treats that deliver a delightful burst of flavor with every bite, you are in for a real treat with this Buchty – Sweet Cherry Filled Buns Recipe. These charming buns have a pillowy texture, a light vanilla aroma, and a luscious cherry filling that simply melts in your mouth. Perfect for sharing over coffee or munching any time cravings hit, this recipe brings a warm, homemade touch to your baking that will quickly become a family favorite.

Ingredients You’ll Need

Gathering the right ingredients is the first step to baking these irresistible buns. Each one plays a vital role in creating the perfect balance of softness, sweetness, and flavor that makes this Buchty – Sweet Cherry Filled Buns Recipe so special.

• 2 cups warm milk: The warmth activates the yeast and keeps the dough soft and tender.
• 1 1/3 tablespoons active dry yeast: Essential for that beautiful rise and fluffy texture.
• 6 1/2 cups + 1 tablespoon bleached all-purpose Canadian flour: Provides structure and gives the dough its smooth, elastic feel.
• 1 cup sugar: Sweetens the dough and feeds the yeast during rising.
• 1 1/2 sticks butter (12 tablespoons), melted and warm: Adds richness and keeps the buns moist.
• 3 eggs: Bind everything together and give the dough a lovely golden color.
• 1 teaspoon vanilla extract: Infuses a subtle, comforting aroma throughout the buns.
• 4 cups pitted cherries: The star of the filling, bursting with juicy sweetness.
• About 1/2 cup sugar: Sprinkled inside the filling for added sweetness.
• 2 tablespoons water: Mixed with sugar for brushing after baking to create a glossy, sweet finish.
• 1 rounded tablespoon sugar (for glaze): Enhances the shine on the buns and balances the tart cherries.

How to Make Buchty – Sweet Cherry Filled Buns Recipe

Step 1: Activate the Yeast and Start the Dough

Begin by pouring the warm milk into the mixer bowl and sprinkling the yeast on top. Let it bloom for 5 to 7 minutes until frothy—this is the magic that makes your buns rise beautifully. Then stir in 1 cup flour and 1/4 cup sugar, whisk until well combined, and leave the mixture to rise for 30 minutes at room temperature. A cozy spot will speed things along!

Step 2: Enrich the Dough with Eggs, Butter, and Vanilla

Whisk in the eggs, warm melted butter, remaining sugar, and vanilla extract into your yeast mixture. This combination gives the dough its rich flavor and tender crumb that will have you craving more.

Step 3: Knead in the Flour Slowly

Using your dough hook on low speed, gradually add flour half a cup at a time. Knead for an impressive 15 minutes until the dough is soft, smooth, and elastic. It should be slightly sticky but never cling to your hands, just perfect for shaping later.

Step 4: Let the Dough Rise

Transfer the dough to a large bowl and cover it up nicely. Let it rise patiently for about 2 hours, until it swells to three times its original size—this is where all the magic happens.

Step 5: Prepare the Cherry Filling

While waiting for the dough, pit your cherries so they’re ready for that juicy filling. Fresh cherries bring a brightness that complements the soft dough beautifully.

Step 6: Shape the Dough Pieces

Turn out the dough onto a clean surface and gently form it into a log. Cut it into six equal chunks to prepare for rolling and filling.

Step 7: Roll and Cut the Dough

Roll each piece into a large 13-14 inch circle. Grab a pizza cutter and slice each circle into 8 equal triangular sections—these will soon cradle your cherry-filled secret.

Step 8: Fill and Seal the Buns

Place half a teaspoon of sugar in the center of each triangle, then top it with 3 to 4 cherries. Pinch the edges together carefully to seal the filling inside. Make sure your seals are tight to lock in all the juicy goodness as the buns bake.

Step 9: Final Shaping

Pinch the remaining corners toward the center and roll the dough forward. This keeps the buns neat and ensures the cherry juice stays put, so you get perfectly moist buns without any sticky mess.

Step 10: Let the Buns Rise and Bake

Preheat your oven to 360°F and line a baking sheet with parchment paper. Place the buns tail side down, spacing them about half an inch apart. Allow them to rise another 30 minutes to an hour while the oven heats up.

Step 11: Bake and Glaze

Bake your buns for 20 to 25 minutes until they turn a gorgeous golden brown. Right after baking, brush them with a sugar-water glaze to add shine and a touch of sweetness that makes these buns look as good as they taste.

How to Serve Buchty – Sweet Cherry Filled Buns Recipe

Garnishes

For an extra special touch, sprinkle your freshly baked buns with powdered sugar or a light dusting of cinnamon. Fresh mint leaves or edible flowers work beautifully for a vibrant display at your brunch or tea time.

Side Dishes

These buns pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream that melds with the warm cherry filling perfectly. A cup of strong coffee or a floral herbal tea rounds out a delightful treat experience.

Creative Ways to Present

Arrange your Buchty on a rustic wooden board with small bowls of extra cherries or jam for dipping. For parties, serve them alongside a cheese platter or fresh fruit salad to impress your guests with an eclectic, homey spread.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover buns tightly in plastic wrap or place them in an airtight container to retain softness. Stored at room temperature, they stay fresh for up to two days—perfect for enjoying the next morning.

Freezing

If you want to keep them longer, freeze the buns in a single layer on a baking sheet first, then transfer them to a freezer bag or container. This prevents sticking and keeps them fresh for up to three months.

Reheating

To revive the warmth and softness, warm the buns in a preheated 350°F oven for about 10 minutes or microwave for 20-30 seconds wrapped in a damp paper towel. This will bring back their freshly baked feel and flavor.

FAQs

Can I use frozen cherries for this recipe?

Absolutely! Just be sure to thaw and drain them well to avoid excess moisture that could affect the dough during baking.

Is it possible to make these buns without an electric mixer?

Yes, you can knead the dough by hand. It will take a bit more elbow grease and time—about 20 minutes—to achieve the same smooth and elastic consistency.

Can I substitute the cherries with other fillings?

Definitely! Blueberries, raspberries, or even sweetened cream cheese make delicious options that complement the light dough beautifully.

Do these buns need to rise twice?

Yes, the two rising periods are crucial. The first develops the yeast and dough structure; the second ensures the buns are light and fluffy before baking.

Why do I need to brush the buns after baking?

This step gives the buns a lovely shine and a subtle sweetness on the crust, making them more visually appealing and enhancing their flavor.

Final Thoughts

There is something so irresistibly comforting about baking and sharing Buchty – Sweet Cherry Filled Buns Recipe with those you love. These buns bring a delightful mix of soft texture and juicy cherries that make every bite pure joy. Take your time with each step, savoring the process as much as the result, and soon you’ll be turning to this recipe anytime you want to fill your home with the sweet aroma of freshly baked goodness.

Print