If you are looking for a breakfast treat that feels like a warm hug on a plate, this Soft and Sweet Hawaiian Roll French Toast Recipe is exactly what you need. Combining the fluffy, buttery texture of Hawaiian sweet rolls with a rich, cinnamon-vanilla custard, this dish promises a perfect balance of soft, sweet, and satisfying flavors. Whether it’s a weekend brunch with family or a cozy morning just for yourself, this recipe turns a simple meal into something truly special and memorable.
Ingredients You’ll Need
Gathering these straightforward ingredients is the first step toward creating this irresistible breakfast. Each element plays a key role, from the soft Hawaiian rolls that bring sweetness and tenderness, to the spices and dairy that add depth and richness.
- Hawaiian sweet rolls (1 package, 12 rolls): These rolls provide a naturally sweet, fluffy base that’s perfect for soaking up the custard without falling apart.
- Large eggs (2): Eggs are essential for binding and creating that silky custard coating the bread.
- Whole milk (½ cup): Milk adds creaminess and keeps the custard smooth and tender.
- Heavy cream (2 tablespoons, optional): A little extra richness to make the custard luxuriously smooth and indulgent.
- Granulated sugar (2 tablespoons): Just enough sweetness to enhance the rolls and caramelize slightly when cooked.
- Vanilla extract (1 teaspoon): Adds a warm, fragrant vanilla note that complements the cinnamon beautifully.
- Ground cinnamon (½ teaspoon): This classic spice infuses the custard with a comforting, aromatic touch.
- Pinch of salt: Balances the sweetness and brightens all the flavors in the custard.
- Butter (2 tablespoons): For cooking, butter adds a lovely golden crust and a rich, nutty flavor.
How to Make Soft and Sweet Hawaiian Roll French Toast Recipe
Step 1: Slice the Rolls
Begin by slicing your Hawaiian rolls horizontally so each roll turns into two layers. You can keep the layers together if you’d like, making flipping easier and maintaining that delightful fluffiness. Alternatively, separate them if you prefer thinner, crispier slices. This simple slice transforms these little rolls into perfect French toast canvases.
Step 2: Make Custard
Whisk together the eggs, whole milk, heavy cream (if using), sugar, vanilla extract, ground cinnamon, and a pinch of salt in a large bowl. This custard mixture is where all the magic happens, infusing each bite with creamy, spiced sweetness. Be sure to whisk thoroughly so everything blends perfectly and no lumps remain.
Step 3: Dip and Coat
Dip each sliced roll gently into the custard mixture, allowing it to soak up just enough liquid without becoming soggy. A quick but thorough dip ensures the rolls stay soft in the center yet crispy on the outside when cooked. This step is key to achieving the classic Soft and Sweet Hawaiian Roll French Toast Recipe texture.
Step 4: Cook
Melt butter in a skillet over medium heat until it starts to foam and smell nutty. Place the custard-coated rolls in the skillet and cook them for about 2 to 3 minutes on each side. You want golden brown, slightly crisp edges while keeping the inside tender and pillowy. Patience here rewards you with that perfect caramelized finish.
Step 5: Serve and Top
Once cooked, transfer your Soft and Sweet Hawaiian Roll French Toast to a serving plate. Dust with powdered sugar, drizzle generously with maple syrup, and if you’re feeling fancy or want to add freshness, top with some fresh berries or a dollop of whipped cream. These toppings make every bite feel like a celebration.
How to Serve Soft and Sweet Hawaiian Roll French Toast Recipe
Garnishes
Simple garnishes like a sprinkle of powdered sugar or a drizzle of warm maple syrup instantly elevate this dish. Fresh berries add a pop of color and tanginess while a roasted nut crumble can introduce an irresistible crunch. Whipped cream remains a timeless favorite, adding cloud-like softness that pairs beautifully with the rolls’ natural sweetness.
Side Dishes
Pair your Soft and Sweet Hawaiian Roll French Toast Recipe with crispy bacon or sausage links if you love a savory contrast. Fresh fruit salad or a citrusy compote also complement the sweetness perfectly, balancing the flavors and making the meal feel complete. For a heartier brunch, a simple green salad with a zesty vinaigrette is a surprisingly delightful addition.
Creative Ways to Present
Try stacking these French toast slices high, layering them with fresh fruit and whipped cream between each slice. For a fun twist, serve mini sandwiches by placing two custard-coated roll halves together with cream cheese or mascarpone inside. You can also cut the rolls into cubes before dipping and cook them as French toast bites, perfect for sharing and dipping into syrup or yogurt.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, simply place them in an airtight container and store in the refrigerator. They should stay fresh for up to two days, allowing you to enjoy the delicious Soft and Sweet Hawaiian Roll French Toast Recipe minus any daily prep.
Freezing
To enjoy this treat later, freeze leftover French toast by arranging the slices in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. This method keeps them from sticking together. Frozen slices will maintain their quality for up to a month, perfect for quick breakfasts on busy mornings.
Reheating
To reheat, use a toaster oven or regular oven at a moderate temperature to revive the crispiness without drying out the softness inside. Avoid microwaving if you want to preserve the delightful texture; if necessary, microwave briefly and then lightly toast or pan-fry to regain the golden crust.
FAQs
Can I use other types of bread instead of Hawaiian rolls?
Absolutely! While Hawaiian rolls give this recipe its signature soft and sweet profile, you can substitute with brioche, challah, or even thick-cut sandwich bread for a similar rich, tender French toast experience.
Do I have to use heavy cream in the custard?
The heavy cream is optional but recommended for extra richness. If you prefer, you can simply increase the whole milk slightly or use all milk without cream; the custard will still be delicious, just a bit lighter.
How do I prevent the rolls from getting soggy?
Dip the rolls quickly into the custard mixture, ensuring they absorb enough liquid to coat without becoming saturated. Also, cooking on medium heat helps create a crisp crust before the center softens too much.
Can this recipe be made gluten-free?
Yes! Substitute with gluten-free sweet rolls or bread alternatives. Just be mindful to adjust the soaking time slightly, as gluten-free bread sometimes absorbs liquid quicker.
What toppings work best with this French toast?
Classic maple syrup, powdered sugar, fresh berries, and whipped cream are fantastic. You can also try caramel sauce, toasted nuts, or even tropical fruit like pineapple to complement the Hawaiian roll’s flavors.
Final Thoughts
There is something undeniably heartwarming about the Soft and Sweet Hawaiian Roll French Toast Recipe that makes it a go-to dish for special breakfasts or anytime you want to treat yourself. Its simplicity, combined with the bursts of sweet and spice, makes every bite joyous. So go ahead, gather those ingredients, invite loved ones, and enjoy a breakfast that feels like a little island getaway on your plate.
Print
Soft and Sweet Hawaiian Roll French Toast Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings (4–6 pieces)
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
This Soft and Sweet Hawaiian Roll French Toast recipe transforms fluffy, sweet Hawaiian rolls into a delightful breakfast treat. The rolls are dipped in a rich custard made from eggs, milk, and warm spices, then pan-fried to golden perfection. Topped with powdered sugar, maple syrup, fresh berries, and whipped cream, this dish offers a balance of sweet and comforting flavors perfect for a weekend brunch or special occasion.
Ingredients
For the French Toast:
- 1 package (12 rolls) Hawaiian sweet rolls
- 2 large eggs
- ½ cup whole milk
- 2 tablespoons heavy cream (optional)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons butter (for cooking)
Optional Toppings:
- Powdered sugar
- Maple syrup
- Fresh berries
- Whipped cream
Instructions
- Slice the Rolls: Slice the Hawaiian sweet rolls horizontally into two layers. You can keep the halves together for easier flipping during cooking, or separate them if you prefer individual pieces.
- Make Custard: In a large bowl, whisk together the eggs, whole milk, heavy cream (if using), granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until fully combined to create a smooth custard.
- Dip and Coat: Quickly dip each sliced roll into the custard mixture, coating both sides thoroughly but avoiding soaking the bread to prevent sogginess.
- Cook: Heat butter in a skillet over medium heat. Place the coated rolls into the skillet and cook for 2–3 minutes on each side, or until they turn a beautiful golden brown and are cooked through.
- Serve and Top: Transfer the cooked French toast to plates. Dust with powdered sugar, drizzle with maple syrup, and add fresh berries or whipped cream as desired for a delicious finish.
Notes
- Using Hawaiian sweet rolls adds a unique sweetness and softness compared to traditional bread.
- Heavy cream is optional but enriches the custard for creamier French toast.
- Do not soak the rolls too long in custard to avoid overly soggy toast.
- Cook on medium heat to ensure golden crust without burning.
- Feel free to customize toppings based on your preference or seasonal availability.
