If you’re craving a fresh, vibrant breakfast or a light snack that feels both indulgent and nourishing, the Cherry Tomato Balsamic Avocado Toast Recipe is exactly what you need. This simple yet flavorful dish combines creamy mashed avocado with juicy, tangy cherry tomatoes, finished off with a luscious drizzle of balsamic glaze that brightens every bite. It’s the perfect harmony of textures and tastes that feels fancy enough to impress but easy enough to whip up any day of the week.
Ingredients You’ll Need
These ingredients are delightfully straightforward but each plays a vital role in creating the perfect balance of creaminess, acidity, and crunch. The fresh and colorful components make this recipe as beautiful as it is delicious.
- 2 slices of bread: Choose whole grain, sourdough, or your favorite bread for a sturdy, flavorful base.
- 1 ripe avocado, mashed: Creamy and rich, it’s the heart of this toast.
- 1/2 cup cherry tomatoes, halved: These burst with sweetness and add vibrant color.
- 1 teaspoon olive oil: Adds a silky richness to the tomatoes and helps meld flavors.
- 1/2 teaspoon balsamic glaze: Or a balsamic vinegar reduction to bring a sweet, tangy punch.
- 1/4 teaspoon salt: Enhances all the individual flavors perfectly.
- 1/4 teaspoon black pepper: Adds just the right amount of warmth and depth.
- 1/4 teaspoon red pepper flakes (optional): For those who love a subtle spicy kick.
- Fresh basil or microgreens (optional): For a fragrant, fresh garnish that elevates the dish.
How to Make Cherry Tomato Balsamic Avocado Toast Recipe
Step 1: Toast the Bread
Start by toasting your bread slices until they’re golden brown and delightfully crispy. If you’re feeling fancy, use a grill pan brushed lightly with olive oil to add a hint of smoky char. This base is crucial because it provides a sturdy support that contrasts beautifully with the creamy avocado topping.
Step 2: Prepare the Avocado
Cut the avocado in half, scoop the creamy flesh into a bowl, and mash it with a fork until silky smooth. Season with salt, black pepper, and if you’re up for a bit of heat, sprinkle in some red pepper flakes. This seasoned mashed avocado is what’ll make your toast feel insanely satisfying with every bite.
Step 3: Dress the Cherry Tomatoes
Halve your cherry tomatoes and gently toss them with olive oil and a pinch of salt. This simple step ensures the tomatoes are flavorful and juicy, adding a pop of brightness that perfectly complements the richness of the avocado.
Step 4: Assemble the Toast
Spread the mashed avocado generously over each slice of toasted bread. Then, pile on the dressed cherry tomatoes. Finally, drizzle the balsamic glaze over the top to add that signature tangy sweetness that ties the entire Cherry Tomato Balsamic Avocado Toast Recipe together.
How to Serve Cherry Tomato Balsamic Avocado Toast Recipe
Garnishes
Freshness always elevates this toast, so don’t shy away from adding a few leaves of fresh basil or a handful of peppery microgreens. They add both a lovely aroma and an extra layer of texture that turns a simple toast into a gourmet experience.
Side Dishes
Pair this toast with a light green salad or a bowl of sweet fruit for a balanced meal. A side of lightly scrambled eggs or roasted potatoes also works wonderfully if you want to make your meal more substantial without overpowering the delicate flavors of the toast.
Creative Ways to Present
For brunch parties or casual get-togethers, serve smaller, bite-sized versions on crostini or crackers. Layering the tomatoes and avocado in a clear glass jar for a deconstructed toast parfait can be a charming and fun alternative presentation that’ll get people talking.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the components separately to keep everything fresh. Keep the mashed avocado in an airtight container with a squeeze of lemon to prevent browning, and refrigerate the tomatoes separately. Only assemble the toast when you’re ready to enjoy it to maintain maximum crispness and flavor.
Freezing
This toast isn’t the best candidate for freezing due to the delicate nature of avocado and fresh tomatoes. Freezing tends to change their texture, so it’s best to enjoy this dish fresh.
Reheating
If you’re reheating the bread, do it lightly in a toaster or oven to restore crunch. Avoid microwaving as it can make the bread soggy. Freshly assembling the toppings just before serving guarantees the best experience for the Cherry Tomato Balsamic Avocado Toast Recipe.
FAQs
Can I use different types of tomatoes?
Absolutely! While cherry tomatoes bring sweetness and juiciness, grape tomatoes or even finely diced heirlooms will also work well. Just be sure to toss them with olive oil and salt to enhance their flavor.
Is balsamic glaze necessary?
While balsamic glaze adds that perfect tangy sweetness, you can substitute with a good quality balsamic vinegar reduction or a drizzle of regular balsamic vinegar, though the latter will be a bit less thick and sweet.
What if I don’t have red pepper flakes?
If you like a little spice but don’t have red pepper flakes, a pinch of cayenne pepper or even a few grinds of black pepper can offer a nice warmth without overpowering the dish.
Can I make this vegan?
This recipe is naturally vegan, using only plant-based ingredients. Just double-check your bread to ensure it doesn’t contain any dairy or eggs if you want to keep it fully vegan.
How do I keep avocado from browning?
To slow down browning, mash the avocado with a little lemon or lime juice, and store it airtight. When ready, give it a quick stir before spreading on your toast for a fresher look and taste.
Final Thoughts
I genuinely believe the Cherry Tomato Balsamic Avocado Toast Recipe is a game-changer for anyone who loves simple, fresh flavors with a bit of flair. It’s quick to make, satisfying, and stunning on the plate—a true winner any time of the day. Trust me, once you try it, this will become one of your favorite go-to recipes, just like it is for me!
Print
Cherry Tomato Balsamic Avocado Toast Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Description
A quick and delicious Cherry Tomato Balsamic Avocado Toast recipe featuring creamy mashed avocado, juicy cherry tomatoes, and a tangy balsamic glaze on perfectly toasted bread. This easy-to-make dish is a perfect healthy breakfast or snack option with fresh flavors and vibrant textures.
Ingredients
Toast
- 2 slices of bread (whole grain, sourdough, or your favorite type)
Avocado Topping
- 1 ripe avocado, mashed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a spicy kick)
Tomato Topping
- 1/2 cup cherry tomatoes, halved
- 1 teaspoon olive oil
- Pinch of salt
Finish
- 1/2 teaspoon balsamic glaze (or balsamic vinegar reduction)
- Fresh basil or microgreens (optional, for garnish)
Instructions
- Toast the Bread: Toast your bread slices until golden brown and crispy. If using a grill pan, brush with a little olive oil and grill until lightly charred to add a subtle smoky flavor and texture.
- Prepare the Avocado: Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash with a fork until smooth, then season with salt, black pepper, and red pepper flakes if you want a spicy kick.
- Prepare the Cherry Tomatoes: Slice the cherry tomatoes in half and toss them gently with olive oil and a pinch of salt to enhance their natural sweetness and add a slight richness.
- Assemble the Toast: Spread the mashed avocado evenly over the toasted bread slices. Top generously with the prepared cherry tomatoes, ensuring an even distribution for every bite.
- Finish with Balsamic Glaze and Garnish: Drizzle balsamic glaze over the topped toasts for a tangy-sweet punch. Optionally, garnish with fresh basil or microgreens to add color and a fresh herbal note.
Notes
- Use ripe avocados for the creamiest texture and best flavor.
- Adjust the amount of red pepper flakes according to your spice preference or omit if you prefer mild flavors.
- Substitute balsamic glaze with a balsamic vinegar reduction if glaze is unavailable.
- Try different bread types to customize texture and flavor.
- Serve immediately for best taste and texture as the avocado may brown over time.
