If you’re on the hunt for a wholesome, comforting treat to brighten your mornings, you’re going to love this Cinnamon Sweet Potato Breakfast Cookies Recipe. These cookies bring together the naturally sweet, creamy goodness of mashed sweet potatoes with the warm, spicy notes of cinnamon, all bundled up in a soft, almond-flour-based cookie. They aren’t just tasty; they’re easy to whip up in under half an hour, making them the perfect weekday companion or weekend indulgence that nourishes your body and soul.
Ingredients You’ll Need
Gathering just a few simple yet powerful ingredients is all it takes to create these deliciously chewy breakfast cookies. Each component plays a vital role in texture, flavor, and nourishment, making your baking journey effortless and rewarding.
- 2 cups cooked sweet potato: Provides natural sweetness, moisture, and a creamy texture that makes these cookies soft and satisfying.
- 2 cups almond flour: Adds a nutty flavor and a tender crumb, plus it keeps the cookies grain-free and nutritious.
- 2 tsp ground cinnamon: Infuses warm spice and depth, perfectly complementing the sweetness of the sweet potato.
How to Make Cinnamon Sweet Potato Breakfast Cookies Recipe
Step 1: Preheat and prepare your baking surface
Start by setting your oven to 350°F (175°C) so it’s ready to go when your dough is formed. Line a baking sheet with parchment paper, ensuring your cookies won’t stick and cleanup is a breeze.
Step 2: Mix the dough
In a large bowl, combine your smooth mashed sweet potato with the almond flour and cinnamon. Stir well until everything blends into a soft, cohesive dough. This simple mix is what gives the cookies their tender, chewy structure.
Step 3: Shape the cookies
Scoop out tablespoon-sized portions of dough, rolling them gently into balls. Place them spaced out on your prepared baking sheet, ready to become golden little breakfast delights.
Step 4: Flatten for perfect texture
Press each dough ball down slightly with a fork or your fingers—it helps the cookies bake evenly and develop those classic crunchy edges while staying soft inside.
Step 5: Bake to golden perfection
Slide your tray into the oven and bake for 20 to 25 minutes, watching closely for golden edges and a set surface. That beautiful golden hue means your cookies are perfectly baked and ready for their debut.
Step 6: Cool and enjoy
Let the cookies cool on a wire rack to firm up a bit. You can enjoy them warm as a cozy morning treat or save them for a grab-and-go breakfast throughout the week.
How to Serve Cinnamon Sweet Potato Breakfast Cookies Recipe
Garnishes
Enhance your breakfast cookies by topping them with a light spread of almond butter or a drizzle of honey for added richness. A sprinkle of chopped nuts or a touch of shredded coconut can add delightful texture and make each bite more exciting.
Side Dishes
Pair these cookies with fresh fruit like sliced apples or berries for a refreshing contrast. A glass of your favorite milk or a warm cup of chai tea complements the cinnamon and makes for a balanced, comforting breakfast experience.
Creative Ways to Present
Try sandwiching two cookies together with a smear of cream cheese or Greek yogurt mixed with a little maple syrup for a fun twist. Or crumble them over oatmeal or yogurt bowls for added flavor and crunch that keeps mornings interesting.
Make Ahead and Storage
Storing Leftovers
You can keep these breakfast cookies fresh by storing them in an airtight container in the refrigerator for up to five days. This makes them perfect for batch baking on Sundays to fuel your whole week.
Freezing
If you want to keep them longer, freeze the cookies in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag, and they’ll stay tasty for up to three months without losing their wonderful flavor and texture.
Reheating
To enjoy your cookies warm after storing, simply microwave them for about 15 to 20 seconds, or pop them into a 300°F oven for 5 minutes. This revives their soft texture and brings out the lovely cinnamon aroma.
FAQs
Can I use regular flour instead of almond flour?
Yes, you can substitute regular all-purpose flour if you’re not avoiding gluten. Just keep in mind that almond flour gives these cookies their unique nutty flavor and moist texture, so the result may be slightly different.
Do I need to add any sweeteners to the recipe?
Not at all! The natural sweetness of the cooked sweet potato combined with cinnamon provides enough sweetness to satisfy most palates without extra sugar.
Can I make these cookies vegan?
This recipe is naturally vegan since it contains no animal products, so you’re good to go without any modifications.
What’s the best type of sweet potato to use?
Orange-fleshed sweet potatoes are ideal because of their vibrant color and sweetness, but you can experiment with other varieties if you like a different flavor profile.
Can I add mix-ins like nuts or chocolate chips?
Absolutely! Adding chopped nuts, raisins, or dark chocolate chips can elevate the cookies’ flavor and texture. Just fold them into the dough before shaping the cookies.
Final Thoughts
Trust me, once you try this Cinnamon Sweet Potato Breakfast Cookies Recipe, you’ll wonder how you ever started your day without them. The perfect balance of sweetness, spice, and wholesome ingredients makes these cookies a delightful way to fuel your mornings. So grab your mixing bowl, cozy up your kitchen, and bake yourself some delicious sunshine in cookie form!
Print
Cinnamon Sweet Potato Breakfast Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 cookies
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Delicious and healthy Cinnamon Sweet Potato Breakfast Cookies made with mashed sweet potatoes, almond flour, and warm cinnamon, perfect for a nutritious start to your day or a wholesome snack.
Ingredients
Ingredients
- 2 cups cooked sweet potato (mashed)
- 2 cups almond flour
- 2 tsp ground cinnamon
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Mix Ingredients: In a large bowl, combine the mashed sweet potato, almond flour, and ground cinnamon thoroughly until a soft dough forms, ensuring all ingredients are well incorporated.
- Form Cookies: Scoop tablespoon-sized portions from the dough and place them on the prepared baking sheet, spacing them adequately to allow for even baking.
- Flatten Cookies: Gently flatten each cookie slightly using a fork or your fingers to create an even surface and help them bake uniformly.
- Bake: Bake the cookies in the preheated oven for 20 to 25 minutes, or until the edges are golden and the cookies are fully set, indicating they are cooked through.
- Cool and Store: Allow the cookies to cool completely on a wire rack. Enjoy them warm or store in the refrigerator for up to 5 days to maintain freshness.
Notes
- Ensure sweet potatoes are fully cooked and mashed smoothly for the best dough consistency.
- Almond flour provides a gluten-free base and adds a nutty flavor; do not substitute with regular flour if gluten free is desired.
- Cookies can be stored in an airtight container in the refrigerator for up to 5 days.
- For added sweetness, consider drizzling with a bit of honey or maple syrup after baking.
- Optionally, add mix-ins like chopped nuts or raisins for variation.
