There is something truly irresistible about a Chicken Avocado Wrap Recipe that combines fresh, creamy avocado with juicy, seasoned chicken all wrapped up in a soft whole wheat tortilla. This wrap is perfect for a quick lunch or a light dinner, delivering a delightful balance of flavors and textures that feel both satisfying and wholesome. The creamy avocado spread adds a luscious smoothness while the spices on the chicken bring a subtle warmth that makes every bite exciting. If you’re craving something easy yet bursting with personality, this Chicken Avocado Wrap Recipe is guaranteed to become one of your favorite go-to meals.

Ingredients You’ll Need
Simple ingredients come together effortlessly in this recipe, each playing a vital role in creating a vibrant and flavorful wrap. From the tenderness of the chicken breast to the creamy goodness of ripe avocado, every component enhances the taste, texture, and color in its own charming way.
- Chicken breast: A lean protein that forms the hearty base of the wrap and soaks up the spice blend beautifully.
- Ripe avocado: Adds creaminess and a buttery texture while offering a natural richness that balances the spices.
- Greek yogurt: Lightens the avocado spread, giving it a tangy kick and smooth consistency.
- Lime juice: Brightens the avocado mixture with fresh acidity and prevents browning.
- Salt, black pepper, garlic powder, cumin, and paprika: A harmonious blend of spices that seasons the chicken perfectly and adds warmth.
- Whole wheat tortillas: Nutty flavor and soft texture that wraps everything up with a wholesome touch.
- Shredded lettuce: Adds refreshing crunch and vibrant green color.
- Diced tomatoes: Provides juiciness and a pop of red color.
- Shredded cheddar cheese: Offers a sharp, melty element that rounds out the flavors.
How to Make Chicken Avocado Wrap Recipe
Step 1: Prepare the Cooking Surface
Begin by heating your grill or skillet over medium-high heat. This ensures you get a nice sear on the chicken, locking in flavor and juices for that perfectly cooked breast.
Step 2: Season the Chicken
Sprinkle the chicken breast evenly with salt, black pepper, garlic powder, cumin, and paprika. This spice combination gives the chicken a savory and slightly smoky flavor profile that’s absolutely mouthwatering.
Step 3: Cook the Chicken
Place the seasoned chicken on the grill or skillet. Cook for about 6 to 7 minutes per side, turning once, until it is fully cooked through and has beautiful, golden grill marks.
Step 4: Rest and Slice the Chicken
Remove the chicken from heat and allow it to rest for a few minutes. Resting helps the juices redistribute throughout the meat, ensuring every slice is tender and juicy. Then, slice the chicken thinly for easy wrapping and eating.
Step 5: Make the Avocado Spread
In a small bowl, mash the ripe avocado with Greek yogurt and lime juice until smooth and creamy. This spread is not only delicious but also adds moisture and zing to the wrap.
Step 6: Assemble the Wraps
Lay the whole wheat tortillas flat on your workspace. Evenly spread the avocado mixture over each tortilla, creating a flavorful base layer that complements every other ingredient.
Step 7: Add the Fresh Ingredients
Layer shredded lettuce, diced tomatoes, and shredded cheddar cheese on top of the avocado spread. These ingredients create a fresh crunch and vibrant colors that make the wrap both appealing and balanced.
Step 8: Add Chicken and Roll Up
Place the sliced chicken evenly over the toppings. Then fold in the sides of each tortilla and roll it up tightly to keep all the delicious fillings securely inside.
Step 9: Slice and Serve
Cut each wrap diagonally for an elegant presentation and easier handling. Your Chicken Avocado Wrap Recipe is now ready to be enjoyed — fresh, flavorful, and packed with goodness!
How to Serve Chicken Avocado Wrap Recipe

Garnishes
Try sprinkling some chopped fresh cilantro or a dash of chili flakes on top for an extra hint of freshness or spice. A wedge of lime on the side can also elevate the flavors even further when squeezed over the wrap just before biting in.
Side Dishes
This wrap pairs beautifully with light sides like a crisp garden salad, crunchy veggie sticks, or even a small bowl of black beans. For a heartier meal, roasted sweet potato fries make a satisfying and nutritious companion.
Creative Ways to Present
If you’re serving this wrap at a casual get-together, slice it into smaller pinwheels for easy finger food. Wrapping each half in parchment paper also adds a rustic touch and makes the wraps super portable for lunches on the go.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Chicken Avocado Wrap portions tightly in plastic wrap or place them in an airtight container to keep them fresh. Stored in the fridge, they typically stay good for up to two days, though the avocado spread may start to darken slightly.
Freezing
Because of the avocado and fresh veggies, freezing the assembled wraps isn’t ideal as the texture and color can change. However, you can freeze cooked chicken breast separately for up to three months and assemble the wraps fresh when ready to eat.
Reheating
If you want to reheat the chicken, do so gently in a skillet or microwave until warm but avoid heating the entire wrap to preserve the texture of the tortillas and freshness of the avocado spread. Assemble the wrap fresh after warming the chicken for the best experience.
FAQs
Can I use other types of tortillas for this Chicken Avocado Wrap Recipe?
Absolutely! Flour tortillas, spinach wraps, or gluten-free options all work great. Just choose what you enjoy most and what complements the flavors.
Is it possible to make this recipe vegetarian?
Yes! You can replace the chicken with grilled tofu or roasted chickpeas to keep it hearty while maintaining the creamy avocado and fresh veggies.
How ripe should the avocado be for the spread?
Look for an avocado that yields slightly to gentle pressure but isn’t mushy to get that perfect creamy yet firm texture for a smooth spread.
Can I prep the chicken in advance for the wraps?
Definitely. Cook and slice the chicken a day ahead and store it in the fridge. This makes assembling the Chicken Avocado Wrap Recipe super quick and convenient anytime.
What is the best way to keep the wrap from becoming soggy?
Spread the avocado mixture and add the veggies right before eating, or keep the wrap tightly wrapped and chilled to maintain freshness and prevent sogginess.
Final Thoughts
This Chicken Avocado Wrap Recipe is a delightful combination of fresh, creamy, and savory elements that come together so effortlessly. Whether you’re packing a lunch, having a quick dinner, or looking for a tasty snack, this wrap hits all the right notes. Trust me, once you try it, you’ll keep coming back for more. Go ahead and give it a whirl — your taste buds will thank you!
Print
Chicken Avocado Wrap Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 15m
- Total Time: 0h 30m
- Yield: 2 wraps
- Category: Lunch
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Description
A fresh and flavorful Chicken Avocado Wrap featuring grilled seasoned chicken breast, creamy avocado spread with Greek yogurt and lime juice, wrapped in whole wheat tortillas and topped with crisp lettuce, diced tomatoes, and shredded cheddar cheese. This easy-to-make wrap is perfect for a healthy lunch or light dinner.
Ingredients
Chicken
- 1 large chicken breast
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon paprika
Avocado Spread
- 1 ripe avocado
- 2 tablespoons Greek yogurt
- 1 tablespoon lime juice
Wrap Ingredients
- 2 large whole wheat tortillas
- 1/4 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
Instructions
- Preheat the grill or skillet: Preheat the grill or a skillet over medium-high heat to get it ready for cooking the chicken.
- Season the chicken: Rub the chicken breast with salt, black pepper, garlic powder, cumin, and paprika to infuse it with bold, smoky flavors.
- Cook the chicken: Grill or cook the chicken breast for 6-7 minutes on each side until it is fully cooked and the internal temperature reaches 165°F (74°C).
- Rest and slice the chicken: Remove the chicken from heat and allow it to rest for a few minutes to retain its juices before slicing it thinly for the wrap.
- Prepare the avocado spread: In a small bowl, mash the ripe avocado with Greek yogurt and lime juice until smooth and creamy, creating a tangy and rich spread.
- Assemble the tortillas: Lay out the whole wheat tortillas flat on a clean surface to begin layering the ingredients.
- Spread the avocado mixture: Evenly distribute the avocado spread over each tortilla, covering the surface to add creaminess and flavor.
- Add vegetables and cheese: Top the avocado with shredded lettuce, diced tomatoes, and shredded cheddar cheese to give the wrap crunch and zest.
- Add sliced chicken: Place the sliced grilled chicken evenly over the layered ingredients to complete the filling.
- Roll the wraps: Fold the sides of each tortilla over the fillings and then roll tightly to secure all ingredients inside.
- Slice and serve: Cut each wrap diagonally in half for easy handling and a visually appealing presentation. Enjoy your healthy and delicious Chicken Avocado Wraps!
Notes
- Cook chicken thoroughly until internal temperature reaches 165°F (74°C) for food safety.
- Use ripe avocado for a creamy, smooth spread.
- Whole wheat tortillas add fiber and nutrients compared to white flour tortillas.
- This wrap can be customized with additional veggies like cucumber or bell peppers.
- For a dairy-free version, substitute Greek yogurt with a plant-based alternative and omit cheddar cheese.

