Grilled Honey Mustard Chicken with Green Beans Recipe

If you are craving a meal that’s bursting with sweet and tangy flavors, the Grilled Honey Mustard Chicken with Green Beans Recipe is exactly what you need. This dish perfectly balances the caramelized honey and sharp Dijon mustard, creating a glaze that seals in the juicy tenderness of grilled chicken breasts. Paired with crisp-tender green beans sautéed in butter, this recipe brings a wonderful harmony of textures and tastes, making it a reliable go-to for an effortless and satisfying dinner everyone will love.

Ingredients You’ll Need

These ingredients may be simple, but each one plays an essential role in transforming everyday chicken and green beans into a vibrant dish full of flavor, texture, and beautiful color.

• 2 chicken breasts: The main protein that becomes the star of the plate when juicy and perfectly grilled.
• 2 tablespoons olive oil: Helps tenderize and add a subtle richness while creating the perfect sear on the chicken.
• 1/4 cup honey: A natural sweetener that gives the glaze its beautiful caramelization and depth.
• 3 tablespoons Dijon mustard: Adds tang and a slight kick that balances the honey’s sweetness.
• 1 tablespoon apple cider vinegar: Provides a mild acidity that brightens the overall sauce.
• 1/2 teaspoon garlic powder: Infuses subtle savory notes without overpowering.
• 1/2 teaspoon onion powder: Adds gentle aromatic flavor that blends seamlessly into the marinade.
• 1/4 teaspoon salt: Essential to enhance all the other flavors perfectly.
• 1/4 teaspoon black pepper: Introduces a mild spiced warmth that rounds out the sauce.
• 1 pound fresh green beans: Adds a crisp, fresh vegetable contrast and vibrant green color.
• 1 tablespoon butter: Used to toss the green beans, that gives them a rich and silky finish.

How to Make Grilled Honey Mustard Chicken with Green Beans Recipe

Step 1: Get Your Grill Ready

Preheat your grill to medium-high heat, aiming for about 375°F to 400°F. Make sure the grill grates are clean and lightly oiled; this avoids sticking and helps create those irresistible grill marks on your chicken.

Step 2: Prepare the Chicken

Pat the chicken breasts dry using paper towels. This crucial step ensures that the chicken sears nicely instead of steaming. Then, drizzle olive oil on both sides to lock in moisture and promote browning.

Step 3: Make the Honey Mustard Sauce

Mix the honey, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and black pepper in a small bowl until smooth. This luscious glaze is the heart of your dish, delivering a perfect blend of tangy and sweet flavors.

Step 4: Coat the Chicken

Brush the honey mustard sauce generously on both sides of the chicken breasts. Keep a little bit of the sauce aside to baste later and add a final drizzle when serving for extra flavor dimension.

Step 5: Grill the Chicken

Place the chicken on the preheated grill. Cook each side for about 6 to 7 minutes or until the internal temperature hits 165°F. Carefully flip the chicken to avoid losing that delicious marinade and keep all the flavors locked in.

Step 6: Prepare the Green Beans

While the chicken grills, trim the green beans by snapping off the ends, then rinse them thoroughly under cold water to clean off any dirt or debris.

Step 7: Cook the Green Beans

Bring a large pot of salted water to a rapid boil and add the green beans. Boil them for 4 to 5 minutes until they are tender but retain a satisfying crunch and bright green color. Drain them in a colander afterward.

Step 8: Sauté in Butter

Heat a skillet over medium heat and melt the butter. Toss the green beans in the buttery goodness for 2 to 3 minutes, letting them soak up the flavor and develop a gentle, rich glaze.

Step 9: Rest and Serve

Once your chicken is done grilling, let it rest a couple of minutes to keep the juices locked in. Serve the grilled chicken breasts alongside the buttery green beans, and don’t forget to drizzle the reserved honey mustard sauce over the chicken for a final burst of flavor.

How to Serve Grilled Honey Mustard Chicken with Green Beans Recipe

Garnishes

Fresh herbs like chopped parsley or thyme add a pop of color and aromatic freshness that complements the richness of the chicken and green beans beautifully. A sprinkle of toasted sesame seeds also adds a fun crunch and visual appeal, elevating the dish’s presentation.

Side Dishes

Serve with fluffy rice, creamy mashed potatoes, or a warm slice of crusty bread to soak up any leftover honey mustard sauce. Each of these options pairs beautifully, creating a filling and balanced meal that satisfies every craving.

Creative Ways to Present

For a fun twist, slice the grilled chicken and arrange it atop a bed of the sautéed green beans with a drizzle of extra honey mustard sauce. Or, serve it family-style on a large platter with lemon wedges to squeeze over for brightness. Presentation matters, and these little ideas make the dish feel extra special.

Make Ahead and Storage

Storing Leftovers

Place leftover grilled honey mustard chicken and green beans in an airtight container and refrigerate for up to 3 days. Keeping them separate helps preserve the texture of both the chicken and vegetables.

Freezing

You can freeze cooked chicken breasts, but note that the green beans tend to lose their crispness when frozen. For best results, freeze the chicken and make a fresh batch of green beans when ready to serve.

Reheating

Reheat the chicken gently in a covered skillet over medium-low heat or in the oven at 325°F until warmed through. Reheat green beans on the stovetop with a bit of butter to restore some of their buttery flavor and warmth without overcooking.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are juicier and more forgiving on the grill, and the honey mustard glaze works wonderfully with their richer flavor. Just adjust the cooking time as thighs may take a bit longer to cook through.

Do I have to grill the chicken, or can I use the oven?

If grilling isn’t an option, baking the chicken in the oven at 400°F for 20-25 minutes works well. Just make sure to baste with the honey mustard sauce a couple of times during cooking to keep it moist and flavorful.

How do I keep the green beans crisp and bright green?

Blanching the green beans in boiling salted water and then immediately plunging them into ice water stops the cooking process and locks in their color and crunch before sautéing them in butter.

Can I make the honey mustard sauce ahead of time?

Yes! The honey mustard sauce can be mixed up to a day in advance and stored in the refrigerator. Just give it a quick stir before using, and it will be ready to brighten your grilled chicken and green beans.

Is this recipe suitable for weeknight dinners?

Definitely! With under 30 minutes from start to finish and simple ingredients, the Grilled Honey Mustard Chicken with Green Beans Recipe is a perfect easy, flavorful dinner option for busy weeknights.

Final Thoughts

Once you try this Grilled Honey Mustard Chicken with Green Beans Recipe, it’s sure to land in your regular rotation thanks to its bright, balanced flavors and straightforward preparation. It feels like a special meal but comes together fast, making it a winner for both everyday dinners and casual entertaining. Go ahead and treat yourself to this deliciously satisfying dish—you won’t regret it!

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