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Christmas Chocolate Hot Cups Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 10m
- Total Time: 0h 20m
- Yield: 4 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Description
This Christmas Chocolate Hot Cups recipe offers a rich, creamy, and warming beverage perfect for holiday gatherings or cozy winter nights. Made with whole milk, heavy cream, high-quality dark chocolate, and a touch of vanilla, this hot chocolate is elevated with optional toppings like whipped cream, marshmallows, and cinnamon sticks, creating a festive and indulgent drink.
Ingredients
Scale
Liquid Base
- 1 3/4 cups whole milk
- 1/4 cup heavy cream
Chocolate Mixture
- 2 1/2 tablespoons granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 3 oz high-quality dark chocolate, chopped
- 1/2 teaspoon vanilla extract
- Pinch of salt
Toppings and Garnishes
- Whipped cream or marshmallows for topping
- Grated chocolate or chocolate shavings for garnish (optional)
- Cinnamon sticks for stirring and garnish (optional)
Instructions
- Combine Dairy and Cocoa: In a medium saucepan, combine the whole milk, heavy cream, granulated sugar, and cocoa powder, mixing them thoroughly.
- Heat Mixture: Place the saucepan over medium heat and whisk occasionally, ensuring the sugar and cocoa powder dissolve completely. Heat the mixture until it is steaming but not boiling to prevent burning.
- Melt Chocolate: Reduce the heat to low and add the chopped dark chocolate. Stir constantly with a whisk until the chocolate has melted and fully incorporated into the mixture, resulting in a smooth, velvety texture.
- Add Flavorings: Stir in the vanilla extract and a pinch of salt. Taste the hot chocolate and if desired, add more sugar to adjust sweetness according to your preference.
- Rest and Develop Flavor: Remove the saucepan from heat and let the mixture sit for a couple of minutes to deepen the flavors and thicken slightly.
- Serve: Pour the hot chocolate into cups or mugs, leaving room for toppings.
- Add Toppings: Top each cup with a generous dollop of whipped cream or a handful of marshmallows to add creaminess and sweetness.
- Garnish: For an extra festive touch, sprinkle grated chocolate or chocolate shavings on top to enhance the chocolate experience.
- Final Touch: Optionally, garnish each cup with a cinnamon stick for stirring and a subtle hint of warm spice.
Notes
- Use high-quality dark chocolate for the best flavor and smooth texture.
- Do not let the mixture boil to avoid a burnt taste.
- Adjust sweetness according to personal preference by adding more sugar.
- Cinnamon sticks not only add flavor but also make a beautiful garnish.
- Whipped cream and marshmallows can be used separately or together depending on desired richness.
- Can be prepared ahead and gently reheated on stovetop before serving.
