If you love a dip that’s as wholesome as it is bursting with flavor, this Creamy Homemade Hummus with Sumac and Olive Oil Recipe is going to become your new kitchen staple. It’s all about that rich, silky texture paired with the tangy brightness of lemon and the earthy, citrusy punch of sumac, perfectly balanced with the smoothness of tahini and a drizzle of fruity olive oil. Whether you’re dipping, spreading, or dolloping, this hummus brings a fresh, vibrant twist to a beloved classic that you’ll want to share with everyone you know.
Ingredients You’ll Need
Simple, fresh ingredients are the heart of this recipe. Each one plays a crucial role — from the creamy chickpeas to the zesty lemon juice and the fragrant sumac — creating a beautiful harmony of flavors and textures that’s impossible to resist.
- Chickpeas: The creamy base of your hummus, providing a mild, nutty flavor and smooth texture once blended.
- Tahini paste: Adds richness and a subtle sesame nuttiness that deepens the overall taste.
- Freshly squeezed lemon juice: Brings bright acidity to brighten and balance the dense creaminess.
- Garlic cloves: Crushed to infuse a punch of pungent, aromatic warmth.
- Sea salt: Enhances every flavor note, keeping the taste perfectly seasoned.
- Water: Essential for adjusting the hummus to that ultra-smooth and luscious consistency.
- Olive oil: Adds a fruity richness and helps the flavors meld beautifully.
- Sumac powder: A unique spice with lemony, tart undertones that gives this recipe its signature twist.
How to Make Creamy Homemade Hummus with Sumac and Olive Oil Recipe
Step 1: Prep Chickpeas for Ultimate Creaminess
Start by gently popping the skins off each chickpea with your fingers. This might take a bit of time, but the silky smooth texture you’ll achieve is totally worth the effort. Removing the skins is the secret to making your hummus extraordinarily creamy.
Step 2: Blend Chickpeas Into a Paste
Once the chickpeas are peeled, toss them into your food processor. Pulse them until they start breaking down into a thick paste. This foundation is where the magic begins — smooth, nutty, and ready for the next flavor layers.
Step 3: Add Creamy Tahini, Tangy Lemon, Garlic, and Salt
Next, add the tahini paste, freshly squeezed lemon juice, crushed garlic, and sea salt directly into the processor with the chickpea paste. Blend continuously, allowing these ingredients to combine into a rich, flavorful mixture that will brighten your taste buds with every bite.
Step 4: Incorporate Water for Silky Texture
Slowly add water a tablespoon at a time while blending. This gradual process ensures the hummus reaches that coveted creamy, spreadable texture without becoming too runny. Keep blending until your hummus is luxuriously smooth and velvety.
Step 5: Transfer and Garnish
Scoop the hummus into a serving bowl and spread it evenly, creating shallow wells or ridges for a beautiful homemade look. Drizzle the top generously with golden olive oil, then sprinkle the vibrant sumac powder on top to give it that zesty, eye-catching finish.
Step 6: Optional Toppings to Elevate Your Hummus
Feel free to adorn your creamy homemade hummus with chopped fresh herbs, toasted chickpeas for crunch, jewel-like pomegranate seeds for sweetness, pine nuts for nuttiness, or even cherry tomatoes to add a juicy burst. These add layers of flavor and texture that make every serving feel special.
Step 7: Ready to Serve!
Offer your hummus alongside warm pita bread, crispy crackers, or an array of fresh veggie sticks like carrots, cucumbers, and bell peppers. The contrast between the creamy dip and crunchy vehicles for scooping is irresistible.
How to Serve Creamy Homemade Hummus with Sumac and Olive Oil Recipe
Garnishes
Think beyond the usual! Fresh herbs like parsley or mint add a pop of color and freshness, while a sprinkle of paprika or toasted sesame seeds offers subtle warmth and texture. A drizzle of extra virgin olive oil on top not only enriches the flavor but also gives it a luscious sheen that’s just irresistible.
Side Dishes
This recipe pairs beautifully with so many sides. Serve alongside warm, fluffy pita or crispy flatbreads to scoop up every last bit, or complement with grilled vegetables and fresh salads. It’s also fantastic as part of a mezze platter with olives, fresh cheeses, and dolmas for a vibrant spread full of Mediterranean charm.
Creative Ways to Present
For a fun twist, try layering your creamy homemade hummus in a clear bowl with roasted red peppers or caramelized onions. You can also swirl in a spoonful of harissa paste for a spicy kick or top with za’atar spice to add an herby, aromatic depth. Presentation is key — make it as inviting as it is delicious.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers of this Creamy Homemade Hummus with Sumac and Olive Oil Recipe, store them in an airtight container in the refrigerator. It will keep fresh for about 4 to 5 days, allowing you to enjoy it throughout the week as a quick snack or flavorful addition to meals.
Freezing
Hummus freezes surprisingly well. Transfer your homemade hummus to a freezer-safe container and freeze for up to 3 months. When thawing, place it in the fridge overnight and give it a good stir before serving to restore its creamy texture.
Reheating
Since hummus is best served cold or at room temperature, reheating isn’t necessary. Simply take it out of the fridge about 15 minutes prior to serving so it can soften slightly and enhance the flavors. If you do want it warm, a gentle microwave blast or warm water bath will do, but avoid overheating.
FAQs
Can I use dried chickpeas instead of canned?
Absolutely! If you prefer dried chickpeas, soak them overnight and cook them until soft before peeling and blending. Though this adds time, many find the flavor and texture worth the extra effort.
What is sumac, and can I substitute it?
Sumac is a tangy, lemony spice popular in Middle Eastern cooking. If you don’t have it, you can substitute a small squeeze of extra lemon juice or a pinch of cumin, though the unique tartness of sumac is unmatched.
Is tahini essential?
Tahini provides that creamy, nutty richness characteristic of classic hummus. While you could omit it, your hummus will lose some of its depth and smooth texture, so it’s highly recommended.
How can I make this recipe vegan and gluten-free?
This version is naturally vegan and gluten-free, making it perfect for various dietary needs. Just be sure to check any accompanying bread or crackers to keep everything gluten-free.
Can I adjust the garlic quantity?
Definitely! Garlic is quite personal, so feel free to reduce or increase it based on your preference. Roasting the garlic beforehand will mellow its sharpness and add a lovely sweetness if you want a softer flavor.
Final Thoughts
This Creamy Homemade Hummus with Sumac and Olive Oil Recipe is one of those dishes that feels like a warm hug in every bite. Easy to make, versatile, and utterly delicious, it’s perfect for sharing or savoring solo. I can’t wait for you to try this and discover how a few simple ingredients can transform into something so incredibly satisfying and vibrant.
Print
Creamy Homemade Hummus with Sumac and Olive Oil Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 10 servings
- Category: Dip
- Method: Blending
- Cuisine: Middle Eastern
- Diet: Vegan
Description
This creamy hummus recipe produces a smooth and flavorful dip made from chickpeas, tahini, lemon juice, garlic, and olive oil. Perfect for serving as an appetizer or snack, it can be enjoyed with pita bread, crackers, or fresh vegetables. The careful removal of chickpea skins and the gradual addition of water ensures an irresistibly silky texture.
Ingredients
Hummus Ingredients
- 2 cans chickpeas, drained and rinsed
- 1 cup tahini paste
- 1/4 cup freshly squeezed lemon juice
- 4 cloves garlic, crushed
- 1 teaspoon sea salt
- 6 tablespoons water
- 1 tablespoon olive oil
- 1/2 teaspoon sumac powder
Instructions
- Remove Chickpea Skins: Using your hands, gently pop the skins off each chickpea and discard them. This step is tedious but crucial for achieving an extra smooth and creamy hummus texture.
- Blend Chickpeas: Place the peeled chickpeas in a food processor and pulse until they form a coarse paste.
- Add Main Ingredients: Add the tahini, freshly squeezed lemon juice, crushed garlic, and sea salt to the chickpea paste. Continue blitzing the mixture until combined.
- Incorporate Water Gradually: Slowly add the water, one tablespoon at a time, while continuously blending. Keep blending until the mixture becomes very creamy and smooth.
- Plate and Garnish: Transfer the hummus to a serving bowl and spread it out with a spoon to create small wells on the surface. Drizzle olive oil over the top and sprinkle with sumac powder for a tangy finish.
- Add Optional Toppings: Enhance your hummus by topping it with optional ingredients like chopped fresh herbs, toasted chickpeas, pomegranate seeds, toasted pine nuts, or cherry tomatoes to add flavor and texture.
- Serve: Serve the creamy hummus alongside warm pita bread, crackers, or fresh crudités for dipping.
Notes
- Removing chickpea skins is optional but highly recommended for the smoothest texture.
- You can adjust the amount of water to reach your preferred hummus consistency.
- Feel free to customize toppings to cater to your taste preferences.
- Use fresh lemon juice for the best flavor.
- Store leftover hummus in an airtight container in the refrigerator for up to 4 days.
