Sheet Pan Honey Garlic Shrimp and Broccoli Recipe

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When it comes to weeknight dinners that are both quick and bursting with flavor, the Sheet Pan Honey Garlic Shrimp and Broccoli Recipe is an absolute game changer. This vibrant dish pairs succulent shrimp with crisp-tender broccoli, all coated in a luscious honey garlic sauce that’s sweet, savory, and just a little tangy. Plus, everything roasts on a single sheet pan, making cleanup almost effortless and letting you spend more time enjoying your meal with loved ones. If you’re craving a wholesome, colorful dish that’s full of personality and simple enough for any night, this recipe is your new best friend in the kitchen.

Ingredients You’ll Need

Every ingredient in this Sheet Pan Honey Garlic Shrimp and Broccoli Recipe plays a crucial role in building layers of flavor and texture, yet the list is refreshingly simple. From the plump shrimp to the bright green broccoli and the sweet-savory sauce, each element comes together effortlessly to create a dish you’ll want to make again and again.

• 2 pounds Jumbo raw shrimp (peeled and deveined): The star protein, juicy and quick to cook, adding a tender, seafood punch.
• 16 ounces fresh broccoli (about 2 heads): Adds a satisfying crunch and vibrant color that balances the dish.
• 2 Tablespoons olive oil: Helps roast the broccoli perfectly while infusing subtle richness.
• Salt and pepper to taste: Essential for seasoning and bringing out all the natural flavors.
• ½ cup honey: Provides a sweet counterpoint that caramelizes beautifully during roasting.
• ¼ cup soy sauce: Adds depth and a savory umami boost to the sauce.
• 1 Tablespoon lemon juice: Brightens the sauce with a hint of acidity and freshness.
• 4 teaspoons minced garlic: Infuses the dish with aromatic, garlicky warmth.
• 1 teaspoon ginger paste: Adds subtle spice and complements the garlic perfectly.
• 2 teaspoons sesame seeds: For a nutty crunch and visual appeal at plating.
• 3 teaspoons equal parts cornstarch and water: Creates a glossy, thickened sauce that clings to shrimp and broccoli.
• Brown rice: A wholesome, nutty base to serve this flavorful dish over, balancing the richness.

How to Make Sheet Pan Honey Garlic Shrimp and Broccoli Recipe

Step 1: Preheat and Prepare Your Sheet Pan

Start by preheating your oven to 400°F and lining a sheet pan with either a silicone baking mat or parchment paper. This easy prep step ensures your shrimp and broccoli won’t stick and speeds up cleanup, making the cooking experience stress-free and fun.

Step 2: Mix the Flavor-Packed Sauce

In a small bowl, whisk together the honey, soy sauce, lemon juice, minced garlic, and ginger paste, leaving out the cornstarch and water for now. This vibrant sauce is the heart of your dish, bringing that irresistible honey garlic flavor to both shrimp and broccoli.

Step 3: Chop Your Broccoli

Wash your broccoli thoroughly and chop it into bite-sized florets; this size allows them to cook evenly and get that perfect tender-crisp texture that adds a delightful contrast to the shrimp.

Step 4: Marinate the Shrimp

Place the shrimp in a bowl and toss them with half of the sauce mixture, coating them beautifully. Cover and let them marinate while you prepare the broccoli—this little rest lets the shrimp soak up all those wonderful flavors.

Step 5: Toss the Broccoli with Olive Oil and Seasoning

Spread the broccoli over the prepared sheet pan, drizzle with olive oil, and toss by hand to coat every floret. Then sprinkle with salt and pepper to taste. Even simple seasoning here makes a huge difference once roasted.

Step 6: Roast the Broccoli

Place the sheet pan on the middle rack of your oven and roast the broccoli for 15 minutes. This step softens the broccoli slightly while leaving it with a satisfying bite and beautiful caramelized edges.

Step 7: Add the Shrimp to the Pan

Once the broccoli has roasted, push it to one side of the sheet pan and arrange the marinated shrimp in a single layer on the other side. This method lets both cook perfectly side by side without overcrowding.

Step 8: Roast Shrimp and Broccoli Together

Return the sheet pan to the oven and roast for an additional 8-10 minutes. You’ll know the shrimp are done when they curl into a “C” shape and turn a lovely pink color—a sure sign of perfectly cooked seafood.

Step 9: Prepare the Cornstarch Slurry

Mix the cornstarch with an equal amount of water and set aside. This simple slurry will soon thicken up your remaining sauce into a silky glaze that makes the dish truly irresistible.

Step 10: Thicken the Sauce

While the shrimp finish roasting, pour the remaining sauce into a small saucepan over medium heat. Bring it to a gentle simmer, add the cornstarch slurry, and stir well until the sauce thickens into a glossy, luscious coating for your shrimp and broccoli.

Step 11: Plate and Drizzle

Arrange the roasted shrimp and broccoli on plates over a bed of fluffy brown rice. Then generously drizzle the thickened honey garlic sauce over everything—this final touch transforms the dish into a culinary masterpiece.

Step 12: Enjoy with Easy Cleanup

One of the best parts about the Sheet Pan Honey Garlic Shrimp and Broccoli Recipe is how simple cleanup is after a dish this delicious. Sit back, savor each bite, and relish how you made something amazing with minimal mess.

How to Serve Sheet Pan Honey Garlic Shrimp and Broccoli Recipe

Garnishes

To add a finishing flourish to your Sheet Pan Honey Garlic Shrimp and Broccoli Recipe, sprinkle toasted sesame seeds on top just before serving. Fresh chopped green onions or a squeeze of extra lemon juice can also brighten the flavors and add fresh color to your plate.

Side Dishes

This dish pairs wonderfully with fluffy brown rice, which soaks up all the wonderful honey garlic sauce. For a lighter choice, steamed jasmine rice or quinoa work beautifully. You can also serve with a side of simple cucumber salad for a refreshing contrast.

Creative Ways to Present

For a fun twist, serve the shrimp and broccoli in lettuce wraps for a hand-held delight packed with flavor. Alternatively, pile it over noodles for a quick stir-fry style meal. Serving it family-style on a large platter encourages everyone to dig in and share the love.

Make Ahead and Storage

Storing Leftovers

Leftover Sheet Pan Honey Garlic Shrimp and Broccoli Recipe keeps beautifully in an airtight container in the fridge for up to 3 days. Keep the sauce separate if possible to maintain the shrimp’s texture, then reheat gently to enjoy later.

Freezing

While shrimp can sometimes become a bit tough after freezing and reheating, you can freeze the roasted broccoli and sauce separately for up to a month. Thaw overnight in the fridge and gently reheat on the stove for best results.

Reheating

Reheat leftovers in a skillet over medium-low heat, adding a splash of water or broth to restore moisture. Avoid microwaving at high power to keep the texture of your shrimp tender and broccoli crisp-tender.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before marinating to ensure the sauce sticks and they cook evenly.

How can I make this recipe gluten-free?

Simply swap the soy sauce for a gluten-free tamari or coconut aminos to keep all the same delicious flavors without gluten.

Is it possible to use other vegetables instead of broccoli?

Yes! Feel free to swap in vegetables like green beans, snap peas, or asparagus. Just adjust roasting time slightly depending on vegetable choice.

Can I prepare the sauce ahead of time?

Definitely. The honey garlic sauce can be made a day or two ahead and kept refrigerated. Just give it a good stir before using.

What should I do if I don’t have ginger paste?

No worries—fresh grated ginger or even a pinch of ground ginger works well as a substitute, adding that lovely zing to the sauce.

Final Thoughts

There really is something so satisfying about a dinner that combines ease, bright flavors, and wholesome ingredients, and the Sheet Pan Honey Garlic Shrimp and Broccoli Recipe hits all those notes perfectly. Whether you’re feeding family or impressing friends, this recipe offers vibrant flavors with minimal fuss and maximum joy. So go ahead, give it a try—you might just find your new favorite weeknight dinner that brings everyone back for seconds.

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