If you are on the hunt for a vibrant, flavorful, and irresistibly creamy salad to brighten up any meal, look no further than the Pea Salad with Cheese and Bacon Recipe. This dish is a perfect balance of fresh garden peas, sharp cheddar cheese, and crispy bacon, all tossed in a tangy dressing that complements every bite. Whether you’re preparing a quick weeknight side or bringing a crowd-pleaser to a potluck, this salad never fails to impress with its delightful texture and rich flavors.
Ingredients You’ll Need
Getting started with this Pea Salad with Cheese and Bacon Recipe is delightfully simple because every ingredient plays a key role. From the creamy base to the salty bacon bits, each element adds to the harmonious taste and texture that makes this salad so crave-worthy.
- ½ cup sour cream: Adds a smooth, creamy foundation that balances the freshness of the peas.
- ¼ cup ranch dressing: Brings herbs and zest for a flavorful punch.
- ¼ teaspoon kosher salt: Perfectly seasons without overpowering.
- ¼ teaspoon black pepper: Adds a gentle heat to enhance the overall profile.
- â…› teaspoon cayenne pepper (optional): For those who like a subtle kick, this is your friend.
- 4 cups frozen peas (thawed): The star ingredient, bringing sweetness and vibrant color.
- â…“ cup diced red onion: Offers a crisp bite and sharp contrast.
- ¾ cup sharp cheddar cheese (cut into small cubes): Adds richness and a satisfying bite.
- 6 slices cooked bacon (crumbled): Provides the perfect smoky crunch to tie everything together.
How to Make Pea Salad with Cheese and Bacon Recipe
Step 1: Whisk Together the Dressing
Start by combining the sour cream, ranch dressing, kosher salt, black pepper, and cayenne pepper in a large bowl. Whisk everything until smooth, ensuring that the flavors meld together beautifully. This creamy dressing is the secret behind the salad’s irresistible taste.
Step 2: Combine the Salad Ingredients
Next, add the thawed peas, diced red onion, cubed sharp cheddar cheese, and crumbled bacon into the bowl with the dressing. Fold everything together gently but thoroughly, making sure every pea and piece of bacon is coated with that luscious mixture.
Step 3: Chill for Flavor
Place the salad in the refrigerator for at least one hour before serving. This allows the flavors to blend and the salad to chill perfectly. When ready to serve, sprinkle some extra crispy bacon on top for an added crunch and irresistible aroma.
How to Serve Pea Salad with Cheese and Bacon Recipe
Garnishes
To elevate the presentation and add extra texture, consider sprinkling freshly chopped chives or green onions over your pea salad. A few additional bacon crumbles on top will make it look even more inviting. A light dusting of paprika can also enhance the visual appeal while complementing the slight heat of the dressing.
Side Dishes
This Pea Salad with Cheese and Bacon Recipe pairs beautifully alongside grilled chicken, BBQ ribs, or even a roasted vegetable platter. It’s a versatile side that works well at summer picnics or holiday dinners. The creaminess and crunch provide a delightful contrast to just about any main course.
Creative Ways to Present
For a fun twist, serve the pea salad in mini mason jars or individual verrines to impress guests at a party. Layering it with fresh lettuce leaves or placing it atop crisp toast for open-faced bites can transform the salad into a unique appetizer or light lunch option. Presentation really makes this classic dish shine.
Make Ahead and Storage
Storing Leftovers
Leftover pea salad should be stored in an airtight container in the refrigerator. It stays fresh for up to 3 days, making it an excellent make-ahead option for busy weekdays or unexpected guests. Make sure to give it a quick stir before serving again.
Freezing
Because of the creamy dressing and fresh ingredients, this pea salad does not freeze well. Freezing tends to alter the texture of the peas and cheese, so it’s best enjoyed fresh or within a few days when refrigerated.
Reheating
This salad is best served cold or at room temperature, so reheating is not recommended. The flavors and textures are at their peak when chilled, preserving the crispness of the bacon and the freshness of the peas.
FAQs
Can I use fresh peas instead of frozen?
Absolutely! Fresh peas bring a wonderful sweetness and crunch to the salad, though you’ll want to blanch them briefly to maintain the salad’s texture and color.
Is there a substitute for sour cream in this recipe?
You can use Greek yogurt as a tangy, healthier alternative. It will maintain the creamy texture while adding a bit of extra protein.
Can I make this salad vegan?
To make a vegan version, replace sour cream and ranch dressing with plant-based alternatives, use a dairy-free cheese, and swap bacon for smoked tempeh or crispy coconut flakes.
How spicy is the cayenne pepper in this recipe?
The cayenne is very mild here — just a pinch to gently warm the palate without overpowering the flavors. Feel free to omit it if you prefer no heat at all.
Can this salad be doubled for larger gatherings?
Yes! This Pea Salad with Cheese and Bacon Recipe scales up perfectly. Just be sure to use a large enough bowl for tossing ingredients evenly and proportionally increase the seasoning.
Final Thoughts
This Pea Salad with Cheese and Bacon Recipe is one of those dishes you’ll want to keep in your recipe box forever. Its creamy, crunchy, and flavorful profile makes it an effortless star at any meal. Trust me, once you try it, you’ll understand why it’s a beloved classic that never goes out of style. Give it a whirl, share it with loved ones, and prepare for plenty of compliments!
Print
Pea Salad with Cheese and Bacon Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes plus chilling time
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
Description
A refreshing and flavorful Pea Salad featuring sharp cheddar cheese and crispy bacon, tossed in a creamy sour cream and ranch dressing blend. Perfect for gatherings or as a side dish, this salad combines tender peas, crunchy onions, and savory bacon for a delightful mix of textures and tastes.
Ingredients
Dressing
- ½ cup sour cream
- ¼ cup ranch dressing
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- â…› teaspoon cayenne pepper (optional)
Salad
- 4 cups frozen peas (thawed)
- â…“ cup diced red onion
- ¾ cup sharp cheddar cheese (cut into small cubes)
- 6 slices cooked bacon (crumbled)
Instructions
- Prepare the dressing: In a large bowl, combine the sour cream, ranch dressing, kosher salt, black pepper, and cayenne pepper if using. Whisk these ingredients together until smooth and well blended, creating a creamy base for the salad.
- Combine salad ingredients: Add the thawed peas, diced red onion, cubed sharp cheddar cheese, and crumbled cooked bacon into the bowl with the dressing. Stir gently but thoroughly to coat all the ingredients evenly with the dressing.
- Chill before serving: Cover the bowl and refrigerate the salad for at least one hour to allow the flavors to meld. Before serving, optionally garnish with extra crispy bacon pieces for additional texture and flavor.
Notes
- Ensure peas are fully thawed before mixing for best texture.
- Adjust cayenne pepper amount depending on desired spiciness.
- Salad can be prepared up to a day in advance and refrigerated.
- For a lighter option, substitute sour cream with Greek yogurt.
- Use freshly cooked and cooled bacon for crispiness.
