If you have ever craved a dish that combines all the bold, vibrant flavors of Mexican cuisine with the comforting satisfaction of a pizza, then you are in for a treat with this Mexican Pizza Recipe. Think crispy corn tortillas layered with seasoned beef, creamy refried beans, tangy enchilada sauce, and a generous sprinkle of melty cheese, all topped off with fresh tomatoes and green onions. This recipe brings together the best of both worlds, creating a fun, flavorful meal that’s perfect for family dinners or casual get-togethers. Trust me, once you try this Mexican Pizza Recipe, it will quickly become one of your favorite go-to dishes for a delicious weeknight meal.
Ingredients You’ll Need
The magic of this Mexican Pizza Recipe starts with a few modest ingredients that pack a serious punch. Each element contributes uniquely—whether it’s the ground beef bringing hearty flavor, the refried beans adding creamy texture, or the fresh veggies brightening every bite. With just these essentials, you’re well on your way to something spectacular.
- Ground Beef (1 lb, 93% Lean): A lean choice that adds savory richness without too much grease.
- Taco Seasoning (1 ounce): The perfect blend of spices that transforms plain beef into a fiesta of flavor.
- Water (1/4 cup): Helps melt the seasonings into the beef for a moist, well-coated filling.
- Oil (1 Tablespoon): For browning the beef and creating that irresistible cooked texture.
- Corn Tortillas (16): The crispy, authentic pizza crust base that holds all the toppings beautifully.
- Refried Beans (16 ounces): Creamy and smooth, they add both protein and a luscious layer of taste.
- Red Enchilada Sauce (10 ounces): A tangy, smoky sauce that brings warmth and depth to every bite.
- Roma Tomatoes (4, finely diced): Freshness and color to balance the richer ingredients.
- Shredded Mexican Blend Cheese (2 cups): The gooey, melty cheese that makes every slice irresistible.
- Green Onions (3, finely chopped): Bright, sharp notes that add a pop of flavor and crunch.
How to Make Mexican Pizza Recipe
Step 1: Cook the Seasoned Ground Beef
Begin by heating the oil in a large skillet over medium heat. Once hot, add the ground beef and cook it, stirring often to crumble it evenly. When the beef is mostly browned, sprinkle the taco seasoning over it and pour in the water. Continue cooking, stirring occasionally until all the liquid evaporates and the beef is perfectly seasoned and flavorful. This step lays down the hearty, spicy foundation for your Mexican Pizza Recipe.
Step 2: Prep the Tortillas and Beans
While the beef cooks, lightly warm the corn tortillas so they become pliable but still hold their shape. Spread a thin layer of refried beans over one side of each tortilla. This creamy bean layer acts like a adhesive and adds richness, making sure your next layers stick beautifully while baking.
Step 3: Assemble the Mexican Pizza
On a baking sheet, start layering by placing one bean-covered tortilla down, then add a layer of seasoned beef, followed by a drizzle of red enchilada sauce. Repeat the layers, finishing with a final tortilla topped with sauce and a generous handful of shredded cheese. This stacked approach creates that classic Mexican Pizza look and texture.
Step 4: Bake to Melty Perfection
Place the assembled pizza in a preheated oven at 375°F and bake for about 7 minutes, or until the cheese on top is bubbling and golden. This short bake time ensures everything melds together beautifully without compromising the crispy edges of the tortilla crust.
Step 5: Finish with Fresh Toppings
Once baked, sprinkle diced Roma tomatoes and chopped green onions on top. These fresh garnishes add a refreshing crunch and vibrant color that elevate the final dish to an impressive dining experience.
How to Serve Mexican Pizza Recipe
Garnishes
Besides the classic diced tomatoes and green onions, try adding slices of avocado or a dollop of sour cream. These cool touches balance the spiciness and add creaminess, making each bite a layered experience of flavors and textures.
Side Dishes
This Mexican Pizza Recipe pairs beautifully with a crisp side salad or Mexican street corn to keep things lively. A simple cilantro lime rice or refried bean dip also complements it perfectly, turning your meal into a full fiesta on the plate.
Creative Ways to Present
Slice the Mexican pizza into triangles like a traditional pizza and serve it family-style on a colorful platter for sharing. Or, for a fun twist, cut it into smaller squares to make bite-sized appetizers perfect for parties and gatherings.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Mexican Pizza Recipe tightly in foil or store in an airtight container in the refrigerator. It will keep well for up to 3 days, allowing you to enjoy the vibrant flavors without any loss of texture or taste.
Freezing
You can freeze individual slices by wrapping them in plastic wrap and then foil to protect against freezer burn. Frozen slices will maintain quality for about 1-2 months, making this recipe perfect to prepare ahead for busy weeknights.
Reheating
To bring leftovers back to life, reheat slices on a baking sheet in a 350°F oven for 10-12 minutes until the cheese is melty and the crust is crisp again. Avoid microwaving as it tends to make the tortilla soggy and less enjoyable.
FAQs
Can I use flour tortillas instead of corn tortillas?
Yes, you can substitute flour tortillas for corn tortillas if preferred, but corn tortillas provide that authentic texture and a nice crisp when baked. Flour tortillas may result in a softer, chewier crust.
Is it possible to make this Mexican Pizza Recipe vegetarian?
Absolutely! Simply omit the ground beef and add extra beans, sautéed vegetables like bell peppers and onions, or even some seasoned tofu or meat substitute to keep it hearty and delicious.
Can I prepare components ahead of time?
Definitely. You can cook the beef filling and prepare the bean spread a day ahead, then assemble and bake the pizza just before serving to save time on your busy day.
What type of cheese works best?
A shredded Mexican blend cheese is ideal as it melts well and includes a mix of cheeses like cheddar and Monterey Jack that add great flavor. You may also try just cheddar or a combination based on your preference.
How spicy is this Mexican Pizza Recipe?
The spice level mainly depends on the taco seasoning and enchilada sauce used. You can customize the heat by choosing mild or spicy versions depending on your heat tolerance and your guests’ preferences.
Final Thoughts
This Mexican Pizza Recipe is one of those wonderfully satisfying dishes that brings together family and friends around the table with its irresistible layers of flavor and texture. It’s simple to make, fun to customize, and absolutely delicious every single time. I encourage you to give it a try soon—once you do, it just might become your new favorite comfort food that you’ll want to make again and again.
Print
Mexican Pizza Recipe
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Total Time: 27 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Description
This Mexican Pizza is a delicious and hearty dish featuring layers of crispy corn tortillas topped with seasoned ground beef, refried beans, enchilada sauce, fresh tomatoes, green onions, and melted Mexican blend cheese. Perfect for a flavorful dinner that feeds a crowd.
Ingredients
Meat & Seasoning
- 1 lb. Ground Beef (93% Lean)
- 1 ounce taco seasoning (homemade or store-bought)
- 1/4 cup water
- 1 Tablespoon oil
Base & Toppings
- 16 corn tortillas
- 16 ounces refried beans (homemade or canned)
- 10 ounces red enchilada sauce
- 4 Roma tomatoes, finely diced
- 2 cups shredded Mexican blend cheese
- 3 green onions, finely chopped
Instructions
- Prepare the Ground Beef: Heat 1 tablespoon of oil in a skillet over medium heat. Add 1 pound of ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if necessary. Stir in 1 ounce of taco seasoning and 1/4 cup water. Simmer for a few minutes until the beef is well coated and the sauce slightly thickens. Remove from heat.
- Assemble the Mexican Pizza: Preheat your oven to 425°F (220°C). On a baking sheet, lay out 8 corn tortillas. Spread a thin layer of refried beans over each tortilla. Next, evenly distribute the seasoned ground beef on top of the beans. Drizzle the red enchilada sauce over the beef. Sprinkle diced Roma tomatoes and chopped green onions evenly across the pizzas. Top generously with shredded Mexican blend cheese. Place another tortilla on top of each layered tortilla to create a double-decker pizza. If desired, add additional enchilada sauce and cheese on top for extra flavor.
- Bake the Mexican Pizza: Place the baking sheet in the preheated oven and bake for 7 minutes, or until the cheese is fully melted and bubbly, and the edges of the tortillas are crisp.
- Serve: Remove from oven and let cool slightly before slicing. Serve warm with your choice of sides like sour cream, guacamole, or salsa.
Notes
- For extra crispiness, you can brush the tortillas lightly with oil before assembling.
- Homemade taco seasoning and refried beans add a fresher taste but store-bought options work well.
- Feel free to customize toppings with olives, jalapeños, or cilantro for added flavor.
- This recipe can be doubled easily to serve more people.
