Easy Meat Lover’s Stromboli Recipe

If you are craving a hearty, flavorful, and crowd-pleasing dish that brings together the best meats and gooey cheese wrapped in a golden crust, this Easy Meat Lover’s Stromboli Recipe is your new go-to comfort food. It’s simple enough for a weeknight dinner but impressive enough for feeding friends, delivering layers of sausage, pepperoni, bacon, and mozzarella all rolled into one irresistible package. This stromboli captures all the deliciousness of your favorite pizza toppings in a handheld, sliceable delight that will keep everyone coming back for seconds.

Ingredients You’ll Need

The magic of this Easy Meat Lover’s Stromboli Recipe lies in its uncomplicated but impactful ingredients that blend perfectly to create a symphony of flavors and textures. Each component plays a crucial role, from the tender dough acting as a sturdy yet soft vessel, to the juicy meats bursting with savory notes, and the cheeses adding that essential creamy melt and rich finish.

• DeLallo Pizza Dough Kit: A reliable base that provides the perfect dough consistency and great rise for a crispy crust.
• DeLallo Pizza Sauce: Offers tangy, herbaceous richness that binds the filling nicely.
• Mozzarella Cheese (shredded): Gives a stretchy, melty layer that complements the meats perfectly.
• Sausage (cooked and crumbled): Adds a savory, spiced flavor that stands out among the toppings.
• Bacon (cooked and crumbled): Delivers a smoky crunch to contrast the cheese’s creaminess.
• Pepperoni slices: Classic pizza staple with just the right amount of spice and zest.
• Butter (melted): Used for brushing to achieve a golden, flavorful crust.
• Garlic Salt: Infuses the crust with aromatic garlicky goodness.
• Parmesan Cheese (grated): Sprinkled on top to add a nutty, savory finish and extra texture.

How to Make Easy Meat Lover’s Stromboli Recipe

Step 1: Prepare the Dough

Start by following the DeLallo Pizza Dough Kit instructions to prepare your pizza dough. Let it rise in the fridge for 45 minutes—this resting period is essential to develop the dough’s perfect elasticity and flavor. Patience here pays off with a light, airy crust that’s easy to roll and fold.

Step 2: Preheat and Roll Out

Preheat your oven to 450 degrees Fahrenheit. Remove the dough from the fridge and roll it out on a well-floured surface into two rectangles about half an inch thick. Don’t rush this step; even thickness ensures even baking, and the rectangle shape will make rolling your stromboli neat and manageable.

Step 3: Sauce It Up

Spread a quarter cup of pizza sauce onto each rolled-out rectangle. Leave approximately an inch from the edges bare to help seal the edges once rolled. The sauce adds moisture, tanginess, and depth of flavor—just enough to complement, not overpower, the meaty filling.

Step 4: Add Cheese

Sprinkle one cup of shredded mozzarella evenly over the sauce on each rectangle. This first layer of cheese acts as a barrier to keep the juices from the meats from soaking through the dough and also creates a luscious, melty middle.

Step 5: Layer Your Meats

Distribute half the cooked sausage, bacon, and pepperoni slices evenly over the cheese on each rectangle. These three meat varieties give the stromboli its signature “meat lover” flavor and a nice balance of textures and spices.

Step 6: Top with More Cheese

Finish the filling by sprinkling an additional cup of mozzarella over your layered meats. This top layer of cheese will melt and hold everything together once baked, making every slice look and taste perfect.

Step 7: Fold and Seal

Carefully lift one long side of the dough and fold it up toward the center, then bring the opposite edge over to overlap the first side, rolling the dough into a tight log. Pinch the seams and edges firmly to seal the stromboli, locking the filling inside and preventing leaks during baking.

Step 8: Butter and Season the Crust

Mix melted butter with garlic salt and brush this flavorful blend all over the surface of the stromboli. Then sprinkle half the grated parmesan cheese on top. These finishing touches add a golden color and a bonus layer of irresistible garlic-cheese flavor to your crust.

Step 9: Bake to Perfection

Place the stromboli on oiled baking sheets and bake for 15 minutes until the crust is golden, crispy, and irresistible. The smell filling your kitchen is the perfect preview of the deliciousness that awaits.

Step 10: Serve and Enjoy

Remove from the oven, slice into portions, and serve warm with extra pizza sauce on the side for dipping. This Easy Meat Lover’s Stromboli Recipe is pure comfort, guaranteed to become a new family favorite in no time!

How to Serve Easy Meat Lover’s Stromboli Recipe

Garnishes

Top your stromboli slices with freshly chopped basil or parsley for a bright, fresh contrast to the rich fillings. A sprinkle of red pepper flakes can add a nice kick if you’re into a little heat. Serving with a ramekin of extra pizza sauce boosts both flavor and presentation.

Side Dishes

A crisp green salad with a light vinaigrette offers a refreshing balance to the hearty meat and cheese. Roasted vegetables or a tangy coleslaw also complement the stromboli well, rounding out the meal without competing with the main star.

Creative Ways to Present

Try cutting the stromboli into bite-sized pinwheels as a party appetizer or wrap individual slices in parchment paper for casual grab-and-go lunches. You can even add a touch of melted pesto or drizzle of balsamic glaze on top for a gourmet twist before serving.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover stromboli tightly in plastic wrap and store it in the refrigerator for up to three days. This keeps the crust from drying out and the flavors fresh so you can enjoy a quick reheat the next day.

Freezing

If you want to prep ahead, you can freeze the unbaked stromboli. Wrap it securely in plastic wrap and then foil, and freeze for up to one month. When ready to bake, thaw overnight in the fridge before proceeding with the butter and parmesan topping and baking as usual.

Reheating

Reheat leftover stromboli in a preheated 350-degree oven for about 10 minutes or until warmed through and the crust has re-crisped. Avoid microwaving if possible, as the crust tends to get soggy and the cheese can become rubbery.

FAQs

Can I use homemade pizza dough instead of a kit?

Absolutely! Homemade pizza dough works wonderfully if you have your favorite recipe. Just be sure the dough is stretchy and not too sticky, so it rolls easily into that perfect stromboli shape.

What other meats can I add to the Meat Lover’s Stromboli?

Feel free to experiment with ham, salami, or even thinly sliced roast beef. The key is to keep the meats pre-cooked and not too wet to prevent sogginess.

Is there a vegetarian version of this recipe?

Definitely! Swap out the meats for grilled vegetables like mushrooms, peppers, and spinach with some extra cheese for that rich, comforting feeling.

Can I make this recipe gluten-free?

Yes, by using a gluten-free pizza dough, you can enjoy this stromboli without gluten. Just be sure all other ingredients, like sausage and bacon, are labeled gluten-free.

How do I keep the stromboli from leaking during baking?

The key is to pinch the dough seams tightly closed and leave a border around the filling to seal properly. Also, brushing the dough edges with a bit of water before sealing helps the dough stick together better.

Final Thoughts

There really is nothing quite like the satisfaction of pulling a golden, cheesy, meat-packed stromboli fresh from the oven. This Easy Meat Lover’s Stromboli Recipe captures everything delicious about pizza but in a fun, sliceable form that’s perfect for sharing—or savoring all by yourself. I can’t wait for you to give it a try and see how it quickly becomes a beloved staple in your kitchen. Happy baking and even happier eating!

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