If you’re searching for a delightful combination of sweet, savory, and crispy textures, look no further than this Apple Cheddar Waffle Sandwich Recipe. It brings together the comforting warmth of toasted waffles, the sharpness of melted cheddar, and the fresh, crisp sweetness of thinly sliced apples, all tied together with a tangy dijon and breakfast syrup glaze. This sandwich isn’t just a meal; it’s a joyful celebration of flavors that’s perfect anytime you want to treat yourself to something both simple and extraordinary.
Ingredients You’ll Need
Nothing complicated here, just a handful of everyday ingredients that harmonize perfectly in this Apple Cheddar Waffle Sandwich Recipe. Each element plays a key role—from the zing of the dijon mustard and the sweetness of breakfast syrup to the melty cheddar and crisp apples, all nestled between golden waffles.
- 1 tbsp dijon mustard (full grain): Adds a tangy, slightly sharp flavor that cuts through the richness.
- 1 tbsp breakfast syrup: Brings a touch of sweetness that balances the savory notes beautifully.
- 2 waffles (leftover homemade or store-bought): The crispy and soft foundation that holds all the ingredients together.
- 1/4 cup Borden Cheese Thick Cut Shreds, Mild or Sharp Cheddar (divided): Melts deliciously and adds depth with its creamy, sharp taste.
- 1/2 apple (thinly sliced): Offers a fresh, crisp bite to brighten each mouthful.
How to Make Apple Cheddar Waffle Sandwich Recipe
Step 1: Preheat and Prepare Your Grill
Begin by heating your counter griddle or panini press to medium. Spritz it lightly with a nonstick spray—coconut oil works wonderfully here for a touch of subtle flavor and easy cleanup. This step ensures your sandwich crisps up evenly without sticking, creating that perfect golden crust.
Step 2: Mix Dijon Mustard and Syrup
While the grill heats, whisk together the dijon mustard and breakfast syrup in a small bowl. This magical combo is the key to balancing savory and sweet throughout the sandwich, giving it character and moisture that brings all the flavors together.
Step 3: Spread the Syrup Mixture on the Waffles
Take your waffles and place them side by side, spreading half of the syrup-dijon mix onto the inside of each one. This layer ensures every bite tastes bright and flavorful, blending seamlessly with the cheese and apple.
Step 4: Layer Cheese on Bottom Waffle
Sprinkle half of the shredded cheddar onto the syrup-coated side of the waffle that will serve as the sandwich bottom. This cheese layer will melt perfectly against the warm waffle, adding a creamy, savory contrast.
Step 5: Add the Apple Slices
Neatly arrange the thin apple slices atop the cheese. The fresh, crisp texture of the apples adds a refreshing crunch and a subtle sweetness that highlights this sandwich’s unique appeal.
Step 6: Top with Remaining Cheese and Waffle
Sprinkle the remaining cheese over the apples, then carefully place the second waffle on top, syrup side down, creating the perfect sandwich stack ready for grilling.
Step 7: Grill Until Crispy and Melty
Place the sandwich on the griddle and close it in. Let it cook for about five minutes, or until the waffles are crisped to golden perfection and the cheddar cheese is melted and gooey inside. The smell alone is an invitation you won’t want to resist!
Step 8: Slice and Serve
Once cooked, remove the sandwich from the grill, cut it in half, and get ready to enjoy a delicious blend of flavors and textures that sings with every bite!
How to Serve Apple Cheddar Waffle Sandwich Recipe
Garnishes
A sprinkle of freshly ground black pepper or a few fresh arugula leaves can add a little zing or peppery brightness, enhancing the sandwich even further. A light dusting of cinnamon on the apples before cooking offers a cozy note that pairs nicely with the breakfast syrup.
Side Dishes
Pair your Apple Cheddar Waffle Sandwich with a crisp green salad tossed in a light vinaigrette for balance. Or, for a more indulgent approach, serve alongside some sweet potato fries or a mixed berry compote that complements the apple’s sweetness.
Creative Ways to Present
Try cutting the sandwich into smaller sliders for a party platter or stack multiple layers with extra apples and cheese for a towering, indulgent treat. Wrapping the sandwich in parchment paper and tying with twine makes a charming picnic option that’s as practical as it is pretty.
Make Ahead and Storage
Storing Leftovers
Leftover Apple Cheddar Waffle Sandwiches are best kept in an airtight container in the refrigerator. They will stay fresh for up to 2 days, retaining much of their original flavor and texture when reheated properly.
Freezing
This sandwich freezes wonderfully. Wrap it tightly in plastic wrap and then foil before placing in the freezer. It can be stored for up to 1 month, allowing you to enjoy this delightful recipe whenever the craving strikes.
Reheating
For best results, reheat your sandwich in a toaster oven or regular oven at 350°F until warmed through and the cheese has melted again. This method helps maintain the crispiness of the waffles better than a microwave, keeping your Apple Cheddar Waffle Sandwich Recipe just as satisfying as the first time.
FAQs
Can I use other types of cheese instead of cheddar?
Absolutely! While cheddar offers a wonderful sharpness, cheeses like Gruyère, mozzarella, or even pepper jack can create deliciously different takes on this sandwich. Just choose a cheese that melts well.
What kind of apples work best for this recipe?
Choose a firm, crisp apple variety like Granny Smith for tartness, Fuji or Honeycrisp for balanced sweetness, or Gala for a softer, fruitier bite. Thin slices are key to layering nicely without overpowering the sandwich.
Can I make this sandwich vegan or dairy-free?
Yes, by swapping the cheddar for a plant-based cheese that melts well and using a dairy-free waffle option, you can enjoy a similar flavor profile while keeping it vegan or dairy-free. Adjust the syrup and mustard to suit your taste.
Is it okay to use frozen waffles?
Definitely! Just make sure to toast or cook frozen waffles fully before assembling the sandwich, so they crisp up nicely on the grill without becoming soggy.
How do I prevent the sandwich from getting soggy?
The key is to ensure the waffles are crisp before assembling and to not overload the sandwich with syrup. Cooking on a medium heat griddle helps create a golden crust that locks in the fillings without sogginess.
Final Thoughts
This Apple Cheddar Waffle Sandwich Recipe is one of those magical creations that feels like comfort food with a clever twist. It’s simple, quick to make, and wonderfully flavorful — perfect for breakfast, brunch, or even a cozy dinner. Give it a try soon, and I promise it will become a much-loved favorite in your recipe collection too.
Print
Apple Cheddar Waffle Sandwich Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 sandwich
- Category: Breakfast Sandwich
- Method: Grilling
- Cuisine: American
Description
A delicious and easy-to-make Apple Cheddar Waffle Sandwich that combines the sweetness of apples and syrup with the sharpness of cheddar cheese, all melted between crispy waffles for a perfect breakfast or snack.
Ingredients
Sauce
- 1 tbsp dijon mustard (full grain)
- 1 tbsp breakfast syrup
Sandwich
- 2 waffles (leftover homemade or store-bought. If using frozen store-bought, cook prior to making your sandwich)
- 1/4 cup Borden Cheese Thick Cut Shreds, Mild or Sharp Cheddar (divided)
- 1/2 apple (thinly sliced)
Instructions
- Preheat Griddle: Preheat a counter griddle or panini press, such as a Foreman grill, to medium heat and spray it with nonstick spray like coconut oil to prevent sticking.
- Prepare Sauce: Mix together the dijon mustard and breakfast syrup in a small bowl and set aside to use as a flavorful spread inside the sandwich.
- Assemble Waffles: Lay the two waffles side by side and spread half of the syrup-mustard mixture on the inside surface of each waffle.
- Add Cheese Layer: On the waffle that will serve as the bottom of the sandwich, sprinkle half of the shredded cheddar cheese evenly over the syrup mixture.
- Add Apple Slices: Layer thinly sliced apple halves over the cheese on the bottom waffle to add sweetness and texture.
- Finish Cheese Layer: Sprinkle the remaining shredded cheddar cheese over the apple slices to ensure a gooey melted center.
- Close Sandwich: Place the other waffle on top, syrup side down, to complete the sandwich assembly.
- Cook Sandwich: Place the assembled sandwich onto the preheated griddle and close it inside the grill. Cook for about 5 minutes or until the waffles are toasted golden brown and the cheese is fully melted.
- Serve: Carefully cut the sandwich in half and serve immediately while warm and melty. Enjoy your flavorful Apple Cheddar Waffle Sandwich!
Notes
- If using frozen store-bought waffles, be sure to cook them before assembling the sandwich for best texture.
- Use a firm apple variety like Honeycrisp or Granny Smith for nice crunch and balance of sweet-tart flavor.
- Adjust the amount of dijon mustard and syrup to taste for either a tangier or sweeter sandwich.
- Leftover sandwiches can be reheated in a toaster oven or panini press for quick warm-up.
- Try experimenting with different cheddar types such as sharp or mild to vary the flavor profile.
