If you have been searching for a quick, fun, and delicious way to satisfy your pizza cravings, this Air Fryer Pizza Recipe is an absolute game changer. Combining ease with irresistible flavor, this recipe uses simple ingredients that come together beautifully to create a crispy crust, gooey cheese, and savory sauce all cooked to perfection in your air fryer. From the perfectly crisped edges to the melty mozzarella topping, every bite feels like a mini celebration. Whether you’re an experienced pizza lover or just looking to try something new in your kitchen, this recipe promises to become your new favorite!
Ingredients You’ll Need
These ingredients are wonderfully straightforward yet essential for crafting a flawless Air Fryer Pizza Recipe. Each component adds a layer of texture, taste, or vibrant color that turns an ordinary pizza into a homemade masterpiece.
- 1 pound pizza dough: You can use store-bought for convenience or homemade for that extra fresh taste and texture.
- Cornmeal or flour for rolling: This keeps your dough from sticking and adds a subtle crunch to your crust.
- ½ cup pizza sauce (divided): The saucy base brings bright tomato flavor and moisture to the dish.
- 1 cup shredded mozzarella cheese (divided): Creamy and melty, it’s the ultimate cheese pull you want on your pizza.
- ½ teaspoon dried oregano (divided): This herb packs a punch of fragrant Italian flavor that elevates the toppings.
- Fresh basil leaves and grated Parmesan cheese (for serving): These finishing touches add freshness and a sharp umami kick to your slices.
How to Make Air Fryer Pizza Recipe
Step 1: Preheat Your Air Fryer
Start by preheating your air fryer to 375°F. This ensures your pizza will cook evenly and that delightful crispy crust starts forming right away. Preheating is a little step that makes a big difference, so don’t skip it.
Step 2: Prepare Your Dough Circles
Divide your pizza dough into two equal portions. Lightly sprinkle cornmeal or flour on your work surface to prevent sticking, then roll out each half into circles that fit nicely inside your air fryer basket. Keeping the dough the right size ensures even cooking and those perfectly golden edges you love.
Step 3: Spray and Pre-Cook the Dough
Spray your air fryer basket with nonstick spray to prevent any sticking. Place one dough circle in the basket and lightly spray the top of the dough as well. Cook it for about 3 minutes. This pre-cooking step gives the base a head start to become beautifully crisp and prevents sogginess later on.
Step 4: Add Sauce, Cheese, and Oregano
Carefully remove the basket and spread half of the pizza sauce over the partially cooked dough. Then sprinkle half of the shredded mozzarella and half the dried oregano. The layering is crucial—it allows the cheese to melt melted and the flavors to meld perfectly without overcooking the base.
Step 5: Final Cook and Repeat
Return the pizza to the air fryer and cook for another 3 to 5 minutes until the cheese is melted and bubbly, and the crust is cooked through. Cooking times can vary slightly depending on your air fryer model, so keep an eye on it. Once finished, repeat all these steps for your second pizza dough circle. This method guarantees two delicious, hot pizzas ready for sharing.
How to Serve Air Fryer Pizza Recipe
Garnishes
Once your pizza is out of the air fryer, sprinkle fresh basil leaves and grated Parmesan cheese on top for a fresh pop of flavor and added texture. These garnishes uplift the pizza to a restaurant-quality level with minimal effort.
Side Dishes
Pair this Air Fryer Pizza Recipe with crisp salads, garlic bread, or roasted vegetables to create a balanced and exciting meal. The freshness of a simple green salad complements the warm, cheesy goodness and makes your dinner feel complete.
Creative Ways to Present
Try serving your pizzas on a wooden pizza board with small bowls of dipping sauces like garlic aioli, ranch, or spicy marinara. Cutting the pizza into smaller slices or squares invites sharing and makes for a fun, casual meal setting perfect for family or friends.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover pizza, store slices in an airtight container in the refrigerator for up to 3 days. Keeping the pizza covered well helps maintain freshness and prevents drying out.
Freezing
You can freeze cooked pizza slices by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. They will keep well for up to 2 months, allowing you to enjoy your Air Fryer Pizza Recipe anytime with minimal prep.
Reheating
The air fryer is your best friend for reheating pizza, helping restore crispiness much better than a microwave. Heat leftover slices in the air fryer at around 350°F for 3 to 5 minutes until heated through and perfectly crispy again.
FAQs
Can I use frozen pizza dough for this Air Fryer Pizza Recipe?
Yes! Just be sure to thaw the dough completely before rolling it out for the best texture and easier handling.
What type of cheese works best for air fryer pizza?
Mozzarella is the classic choice for its meltability and mild flavor, but feel free to try blends with cheddar or provolone for different taste profiles.
How do I prevent the pizza dough from sticking to the air fryer basket?
Spray both the air fryer basket and the dough lightly with nonstick spray, and sprinkle a bit of cornmeal or flour when rolling out the dough to minimize sticking.
Can I add my own toppings to the pizza?
Absolutely! Once you’ve mastered the basic recipe, feel free to add pepperoni, veggies, or your favorite toppings before the final air frying step.
Is the cooking time the same for larger pizzas?
For bigger pizzas, cooking time may increase slightly, but it’s important not to overcrowd the air fryer basket as this can affect how evenly the pizza cooks.
Final Thoughts
Trying out this Air Fryer Pizza Recipe is like opening a new door to homemade pizza joy. With its simplicity, speedy preparation, and that unbeatable crispy crust, it’s perfect for busy weeknights, impromptu gatherings, or just treating yourself anytime. Once you give it a go, I’m confident it will become your go-to pizza hack—crispy, cheesy, and downright satisfying every time. So grab your dough, fire up that air fryer, and get ready for some seriously tasty slices!
Print
Air Fryer Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 pizzas
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Description
This easy Air Fryer Pizza recipe lets you enjoy homemade pizza with a perfectly crispy crust and gooey melted cheese in just about 30 minutes. Using simple ingredients like pizza dough, sauce, mozzarella, and oregano, this method leverages the air fryer to deliver delicious pizzas quickly without heating up the oven. Perfect for a quick lunch or dinner that’s crispy on the outside and tender inside.
Ingredients
Pizza Base
- 1 pound pizza dough (store-bought or homemade)
- Cornmeal or flour for rolling
Toppings
- ½ cup pizza sauce, divided
- 1 cup shredded mozzarella cheese, divided
- ½ teaspoon dried oregano, divided
Garnish
- Fresh basil leaves
- Grated Parmesan cheese
Instructions
- Preheat Air Fryer. Preheat your air fryer to 375°F to ensure an evenly cooked crispy pizza crust.
- Roll Out Dough. Divide the pizza dough in half. Lightly sprinkle your work surface with cornmeal or flour, then roll each half into circles sized to fit your air fryer basket.
- Prepare First Pizza. Keep one half of the dough covered to prevent drying while you work on the first pizza.
- Grease Basket. Spray the air fryer basket with nonstick spray to prevent sticking during cooking.
- Par-cook Dough. Place one dough circle into the air fryer basket, lightly spray the top with nonstick spray, and cook for 3 minutes. The dough will look slightly raw but will be partially cooked.
- Add Sauce and Toppings. Remove the basket, spread half of the pizza sauce evenly over the partially cooked dough, then top with half of the mozzarella and half of the dried oregano.
- Finish Cooking Pizza. Return the basket to the air fryer and cook for another 3-5 minutes until the dough is fully cooked and cheese is melted and bubbly. Cooking time may vary depending on your air fryer.
- Repeat for Second Pizza. Repeat steps 5-7 with the second half of the dough and remaining toppings.
- Garnish and Serve. Once cooked, garnish the pizzas with fresh basil leaves and grated Parmesan cheese. Slice and serve immediately for best taste and texture.
Notes
- Use cornmeal to prevent sticking and add extra crunch to the crust.
- Cooking times may vary based on your particular air fryer model and size.
- Feel free to customize toppings to your preference, adding veggies, meats, or other cheeses.
- Let the dough rest while you prepare toppings to avoid drying out.
- Spraying both the basket and dough helps achieve a nice crisp surface.
