Air Fryer Cheeseburger Egg Rolls Recipe

If you are on the hunt for an irresistible twist on two beloved comfort foods, look no further than this Air Fryer Cheeseburger Egg Rolls Recipe. Imagine all the juicy, savory goodness of a classic cheeseburger, wrapped up in a crispy, golden egg roll shell and cooked to perfection in your air fryer. This dish is a brilliant way to amp up your snack game or impress guests with a fun, handheld appetizer that bursts with flavor in every bite. Trust me, once you try these, they will quickly become your new favorite party treat or weeknight indulgence!

Ingredients You’ll Need

Gathering the right ingredients for this Air Fryer Cheeseburger Egg Rolls Recipe is both simple and rewarding. Each component plays a critical role in delivering that perfect balance of texture, flavor, and color that makes these egg rolls absolutely crave-worthy.

• 1 pound 80% lean ground beef: This provides a juicy, meaty base that’s flavorful without too much fat.
• 1 teaspoon garlic powder: Adds a subtle, savory depth that complements the beef beautifully.
• ½ teaspoon ground paprika: Infuses a mild smokiness and a touch of color.
• ½ teaspoon kosher salt: Essential for seasoning and enhancing all the flavors.
• 1 large egg: Used both in the filling and as an egg wash to seal the wrappers perfectly.
• 1 teaspoon water: Mixed with egg for a smooth, easy-to-brush egg wash.
• 1 cup freshly shredded cheddar cheese: Melts wonderfully inside, giving creamy cheesiness and sharpness.
• 1 green onion (thinly sliced): Offers a fresh, mild bite that lifts the rich flavors.
• ¼ cup chopped dill pickles: Adds just the right amount of tang and crunch to awaken the palate.
• 10 egg roll wrappers: The crispy outer shell that holds everything together and crisps up beautifully in the air fryer.
• Sesame seeds and sea salt (optional): A finishing touch that boosts flavor and adds a lovely visual contrast.

How to Make Air Fryer Cheeseburger Egg Rolls Recipe

Step 1: Cook the Ground Beef

Start by adding the ground beef to a medium skillet over medium-high heat. Cook it thoroughly, stirring often, until the meat turns browned and irresistible, about 5 minutes. Once cooked, pour off any excess grease to keep your filling from getting too oily. This step ensures your egg rolls stay crispy without sogginess.

Step 2: Season the Meat

Sprinkle in the garlic powder, paprika, and kosher salt, then stir everything together to distribute the seasonings evenly. Let the mixture cool for about 10 minutes so it’s easier to handle when assembling the egg rolls. This little pause also helps the flavors meld beautifully.

Step 3: Prepare the Egg Wash

In a small bowl, whisk together the egg and water until combined. This egg wash will act as the glue to seal each egg roll securely and give the wrappers a gorgeous golden sheen once cooked.

Step 4: Mix the Filling

In a large mixing bowl, combine the cooled beef, shredded cheddar cheese, thinly sliced green onion, and chopped dill pickles. This filling is the star of the show, delivering layers of meaty, cheesy, tangy, and fresh flavors that keep every bite exciting.

Step 5: Assemble the Egg Rolls

Lay out an egg roll wrapper on a clean surface. Spoon about ¼ cup of the filling into the center of each wrapper. Be careful not to overfill, as it can make wrapping tricky and the rolls harder to seal properly.

Step 6: Seal the Egg Rolls

Brush the edges of the wrapper with the egg wash. Fold the bottom corner over the filling, then tuck in the left and right sides. Finally, roll it upwards tightly to form a neat egg roll, making sure the edges are sealed well to prevent leaks during cooking. Repeat this process with all wrappers and filling.

Step 7: Preheat the Air Fryer

While assembling, preheat your air fryer to 400°F for about 5 minutes. Preheating ensures your egg rolls start crisping the moment they hit the basket for an even, golden finish.

Step 8: Air Fry the Egg Rolls

Lightly spray the air fryer basket with nonstick cooking spray to prevent sticking. Place as many egg rolls as comfortably fit in a single layer, seam-side down so they don’t unravel during cooking. Brush the tops with additional egg wash and sprinkle with sesame seeds and sea salt for an extra savory crunch, if desired.

Step 9: Cook Until Crispy

Air fry for 5 minutes, then carefully flip the egg rolls and cook for 5 more minutes. Repeat this flipping method with any remaining egg rolls. This approach guarantees a crisp, evenly browned exterior while the filling inside melts and melds perfectly.

How to Serve Air Fryer Cheeseburger Egg Rolls Recipe

Garnishes

Sprinkle a few sesame seeds on top after cooking for a subtle nutty crunch, and add a light pinch of flaky sea salt to enhance the flavors. For vibrant color and freshness, a scattering of extra green onion slices right before serving works wonders.

Side Dishes

These egg rolls pair wonderfully with classic dipping sauces like ketchup, yellow mustard, or a tangy special sauce crafted with mayo, ketchup, and pickle juice. For a full meal, serve alongside crispy fries, a fresh garden salad, or crispy air-fried potato wedges to keep the savory fun rolling.

Creative Ways to Present

For a party, arrange the egg rolls on a large platter with small bowls of different dipping sauces, from spicy sriracha mayo to creamy ranch. You can also get playful by slicing them into bite-sized pieces for a party platter appetizer perfect for sharing.

Make Ahead and Storage

Storing Leftovers

After enjoying your delicious Air Fryer Cheeseburger Egg Rolls Recipe, store any leftovers in an airtight container in the refrigerator. They will stay fresh and tasty for up to 3 days, making them perfect for next-day snacking or lunch.

Freezing

If you want to save these for longer, freeze the assembled, uncooked egg rolls by placing them on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 2 months and cooked straight from frozen when you’re ready.

Reheating

For best results, reheat leftover or frozen egg rolls in the air fryer at 350°F for 5–7 minutes or until heated through and crisp. This method keeps the skins crunchy and the filling warm without drying anything out, bringing back that fresh-cooked magic.

FAQs

Can I make these egg rolls vegetarian?

Absolutely! You can substitute the ground beef with plant-based meat alternatives or finely chopped mushrooms and beans for a hearty vegetarian filling without sacrificing flavor.

What dipping sauce complements these best?

Classic ketchup or mustard pairs wonderfully, but a creamy sriracha mayo or even a tangy barbecue sauce can elevate the flavors even more. Experiment to find your favorite!

Do I have to use an air fryer?

While the air fryer is ideal for achieving a crispy texture with less oil, you can bake them in the oven at 400°F for 15–20 minutes, turning halfway through. Just know the texture will be slightly different.

Can I prepare the filling in advance?

Yes! You can make the beef mixture a day ahead and keep it refrigerated. This will also enhance the flavor as the ingredients meld together beautifully overnight.

How many egg rolls does this recipe yield?

This recipe makes 10 delicious cheeseburger egg rolls, perfect for sharing or saving some for later indulgence.

Final Thoughts

You really can’t go wrong with the Air Fryer Cheeseburger Egg Rolls Recipe. It’s a fun, flavorful way to enjoy a favorite combination that’s crispy on the outside with a gooey, cheesy, meaty center. Whether you’re cooking for family, friends, or just treating yourself, these egg rolls are a delightful crowd-pleaser that’ll have everyone asking for seconds. So grab your ingredients, fire up your air fryer, and get ready to enjoy a crispy, savory snack that feels like a total celebration of comfort food!

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