Beef Stroganoff Casserole Recipe

If you are craving a comforting, creamy, and hearty dish that brings the best of classic flavors into one easy meal, this Beef Stroganoff Casserole Recipe is exactly what you need. Imagine the rich, savory taste of ground chuck mingled with tender mushrooms and a luscious sauce made from sour cream and ranch dressing, all baked to bubbly perfection with a crunchy breadcrumb topping. It’s so cozy and satisfying, perfect for feeding a family or impressing friends without spending hours in the kitchen. This casserole blends everything we love about traditional Beef Stroganoff into a hands-off, crowd-pleasing dish that’s absolutely irresistible.

Ingredients You’ll Need

Each ingredient in this recipe plays an important role in creating a balanced dish full of flavor, texture, and comforting creaminess. From the hearty ground chuck to the delicate mushrooms and the crispy topping, every element adds something special.

• 2 pounds ground chuck: Provides rich, juicy beefiness as the casserole’s foundation.
• 1 sweet yellow onion, diced: Adds natural sweetness and depth when softened.
• 8 ounces cremini mushrooms, cleaned and diced: Offers an earthy, meaty flavor that complements the beef perfectly.
• 2 cloves garlic, minced: Enhances aroma and adds a subtle spicy note.
• 2 tablespoons all-purpose flour: Helps thicken the savory sauce so it’s creamy and coats every noodle.
• 1½ cups low-sodium chicken broth: Adds moisture and balances flavors without overpowering.
• 1½ cups low-sodium beef broth: Boosts richness and deepens the meaty flavor of the dish.
• ½ cup sour cream, room temperature: Gives the sauce its traditional creamy tang.
• ½ cup ranch dressing: Adds a hidden hit of herbaceous creaminess that amps up the flavor effortlessly.
• ½ teaspoon kosher salt: Enhances all the other flavors without masking them.
• 1 teaspoon ground black pepper: Brings a gentle warmth and slight bite.
• 8 ounces cooked egg noodles: The perfect tender texture that soaks up the sauce wonderfully.
• 1 cup Panko breadcrumbs: Creates a crunchy, golden topping that contrasts beautifully with the creamy base.
• 2 tablespoons unsalted butter, melted: Binds the breadcrumbs and adds richness to the crust.
• 1 tablespoon chopped fresh parsley: Brightens the dish with a fresh herbal touch and pretty green color.

How to Make Beef Stroganoff Casserole Recipe

Step 1: Prepare Your Oven and Casserole Dish

Start by preheating your oven to 350°F and spraying a 3-quart casserole dish with nonstick spray. This ensures your classic Beef Stroganoff Casserole Recipe won’t stick and will slide out easily when it’s done baking.

Step 2: Brown the Ground Chuck and Sauté Veggies

In a large skillet, brown the ground chuck over medium heat until it’s no longer pink. After draining excess fat, add diced onions and cremini mushrooms. Cook until the onions turn translucent and the mushrooms soften, releasing their beautiful earthy aroma. Toss in the minced garlic and cook for another 30 seconds to bloom its fragrant flavor without burning.

Step 3: Thicken the Sauce Base

Sprinkle the all-purpose flour evenly over the meat and vegetable mixture, stirring continuously for about 2 minutes. This step cooks out the raw flour taste and will help transform your broth into a luxuriously thick sauce.

Step 4: Add Broths and Scrape the Pan

Pour in the chicken broth and beef broth slowly while scraping the bottom of the pan to lift all those fantastic browned bits that add intense, complex flavor. The mixture will start to thicken gently as it heats.

Step 5: Stir in Creamy Elements and Seasonings

Blend in the sour cream and ranch dressing for that signature creamy tang we all love in Stroganoff. Season with kosher salt and freshly ground black pepper to taste. Stir well so every element combines into a smooth, velvety sauce.

Step 6: Incorporate the Cooked Egg Noodles

Add your cooked egg noodles directly into the skillet, stirring thoroughly to coat every strand in the rich, flavorful sauce. This step unites all the main components into one harmonious casserole mixture.

Step 7: Transfer to the Casserole Dish

Pour your stroganoff mixture into the prepared casserole dish, spreading it out evenly to ensure uniform baking later.

Step 8: Prepare and Top with Panko Mixture

In a small bowl, combine the Panko breadcrumbs, melted butter, and chopped parsley. Sprinkle this delightful breadcrumb mixture evenly over the casserole surface, promising a crispy golden topping after baking.

Step 9: Bake Until Hot and Bubbly

Place the casserole in the oven and bake for about 30 minutes. You’ll know it’s done when the top is beautifully golden and the casserole is bubbling around the edges, signaling the perfect comforting warmth inside.

Step 10: Let It Rest Before Serving

Remove the casserole from the oven and set it on a cooling rack for 10 minutes. This resting period allows the sauce to thicken slightly and makes serving easier, so every portion stays intact and scrumptious.

How to Serve Beef Stroganoff Casserole Recipe

Garnishes

Add a sprinkle of fresh chopped parsley or chives on top just before serving to brighten the dish visually and add a fresh herbal lift. A little extra dollop of sour cream on the side is always a welcome touch for those who love a richer sauce.

Side Dishes

This casserole already offers a complete meal with noodles and beef, but you can complement it beautifully with a crisp green salad or roasted vegetables to add some contrast and freshness to the plate. Steamed green beans or garlicky sautéed spinach work especially well.

Creative Ways to Present

For a special occasion, serve the Beef Stroganoff Casserole Recipe in individual ramekins, which looks elegant and helps portion control. Alternatively, serve alongside warm crusty bread or garlic breadsticks so everyone can scoop up every last bit of that luscious sauce.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will deepen overnight, making for an even tastier second meal.

Freezing

You can freeze the casserole before baking by covering it tightly with plastic wrap and aluminum foil. It will keep well in the freezer for up to 2 months. When ready to enjoy, thaw it overnight in the fridge before baking as directed.

Reheating

Reheat portions gently in the microwave or oven until warmed through. Adding a splash of broth or water before reheating helps maintain the creamy texture, preventing the noodles from drying out.

FAQs

Can I use a different type of ground meat?

Absolutely! While ground chuck provides a nice balance of flavor and fat, ground turkey or chicken can be used for a lighter version, though the dish will be less rich.

Is there a way to make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend and use gluten-free egg noodles and breadcrumbs to keep it safe for gluten-sensitive eaters.

Can I make this with leftover cooked beef?

You can! Simply omit the step where you brown raw beef and add diced cooked beef when mixing in the sauce to warm it through before baking.

What can I substitute for ranch dressing?

If ranch is not on hand, you can mix Greek yogurt with some dried herbs like dill, chives, and parsley for a similar creamy herb flavor.

How spicy is this Beef Stroganoff Casserole Recipe?

This casserole is mild and creamy with a gentle peppery warmth, making it family-friendly and approachable for all palates.

Final Thoughts

Once you try this Beef Stroganoff Casserole Recipe, it’s bound to become a staple in your weekly rotation. It perfectly balances comforting flavors with ease of preparation, making it a win-win for busy weeknights or casual get-togethers. Dive in and enjoy every creamy, savory bite that feels like a warm hug on a plate.

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