Mexican Lasagna Enchilada Stack Recipe

If you ever find yourself craving a dish that brings all the vibrant, comforting flavors of Mexico together in one irresistible meal, look no further than this Mexican Lasagna Enchilada Stack Recipe. Imagine layers of soft tortillas nestled between savory shredded pork carnitas, beans, sweet corn, diced red capsicum, and a luscious homemade enchilada sauce, all crowned with gooey melted cheese. It’s a perfect harmony of textures and tastes that feels like a festive celebration in every bite, and it’s surprisingly simple to prepare. This recipe is an absolute crowd-pleaser whether you’re feeding family, friends, or just indulging in a flavorful solo dinner.

Ingredients You’ll Need

Every ingredient in this Mexican Lasagna Enchilada Stack Recipe plays a special role, coming together to create a dish that’s hearty, fresh, and bursting with color and texture. From the tender pork to the vibrant veggies and melty cheese, it’s a blend that’s easy to throw together with pantry staples and a bit of fresh flair.

• 5 – 6 tortillas: The foundation that holds all the flavors and layers together; using fresh or slightly warmed tortillas helps with pliability.
• 2 cups shredded Pork Carnitas: Tender, flavorful Mexican pulled pork that adds a rich and savory protein boost.
• 1 can (400g/15oz) corn: Adds a subtle sweetness and lovely pop of color.
• 1 can (400g/15oz) black beans or red kidney beans: Provides creaminess and fiber, balancing the meaty filling.
• 1 small red capsicum (bell pepper), diced: Brings a fresh crunch and brightens the dish with its vivid red hue.
• 2 1/4 cups enchilada sauce, separated: The star sauce that infuses every layer with bold, tangy, and smoky notes; homemade is ideal for maximum flavor.
• 1 cup grated mozzarella cheese: Or any melting cheese of your choice, delivering that irresistible gooey topping everyone loves.
• Fresh parsley or coriander (optional, finely chopped): A fragrant, fresh garnish that adds a pop of green and a hint of herbal brightness.

How to Make Mexican Lasagna Enchilada Stack Recipe

Step 1: Get Ready

First things first, preheat your oven to 180C/350F so it’s perfectly hot and ready to bake your delicious stack. This helps achieve that lovely, golden finish on the cheese and ensures the flavors meld beautifully as it cooks.

Step 2: Mix the Filling

In a large bowl, combine the shredded Pork Carnitas with corn, black beans, diced red capsicum, and 1 1/2 cups of the enchilada sauce. Stir everything together until well incorporated. Each bite will dance with the sweet, smoky, and savory zest of this colorful filling.

Step 3: Prepare the Base

Spread 1 tablespoon of enchilada sauce evenly across the bottom of your baking dish. This little layer prevents sticking and adds an extra burst of flavor right from the start.

Step 4: Layer with Tortillas

Line the dish with tortillas. A great trick is to cut the tortillas in half and place two halves along the edge, then fill the remaining gaps by cutting one tortilla into wedges. This ensures no empty spots and creates a solid base for your layers.

Step 5: Add the First Half of the Filling

Spread half of the pork and veggie mixture evenly over the tortilla layer. This balances the layers for perfect flavor distribution.

Step 6: Build the Middle Layer

Top the filling with another layer of tortillas, then spread the rest of the filling on top. This stacking method builds that fantastic lasagna-like structure, but with fun Mexican flair.

Step 7: Final Layer and Cheese Time

Add the third and final layer of tortillas. Spread the remaining 3/4 cup of enchilada sauce over the top, then sprinkle generously with grated mozzarella cheese. This is where the magic happens during baking, with melted cheese bubbling to golden perfection.

Step 8: Bake Until Perfect

Pop the dish in the oven and bake for 20 to 25 minutes until you see the cheese melted and starting to turn a beautiful golden brown. The aroma filling your kitchen will be simply mouthwatering.

Step 9: Rest and Garnish

Once out of the oven, let your Mexican Lasagna Enchilada Stack Recipe rest for 5 minutes so it firms up slightly and slices cleanly. Add a garnish of freshly chopped parsley or coriander if you like, giving it that fresh, vibrant touch before serving.

How to Serve Mexican Lasagna Enchilada Stack Recipe

Garnishes

A sprinkle of fresh coriander or parsley not only adds a pop of green but lightly lifts the flavors with a hint of herbal brightness. You can even add a dollop of sour cream or a squeeze of lime for extra zing and creaminess that complements the layers beautifully.

Side Dishes

This dish is a meal in itself, but pairing it with a crunchy green salad or Mexican street corn can make the meal feel even more special. Light, crisp sides contrast the hearty stack perfectly, balancing richness with freshness.

Creative Ways to Present

Try serving this Mexican Lasagna Enchilada Stack Recipe in individual ramekins or small cast iron skillets for a charming single-serve presentation. Alternatively, cut into neat squares and plate with colorful avocado slices or pickled jalapeños for a fun and festive touch.

Make Ahead and Storage

Storing Leftovers

You can easily store any leftover Mexican Lasagna Enchilada Stack Recipe in an airtight container in the fridge for up to 3 days. It’s perfect for quick lunches or reheated dinners that still taste fresh and satisfying.

Freezing

To freeze, cover the dish tightly with foil and place it in the freezer for up to 2 months. When ready, thaw overnight in the fridge and reheat until warmed through for a convenient meal that retains all its deliciousness.

Reheating

Reheat leftovers in the oven at 175C/350F for about 15-20 minutes until heated through and the cheese is bubbly again. You can also microwave smaller portions but the oven method preserves the crispy tortilla layers best.

FAQs

Can I use chicken instead of pork Carnitas?

Absolutely! Shredded cooked chicken or even ground beef works wonderfully and can easily replace the pork to suit your taste or what you have on hand.

Is there a vegetarian version of this recipe?

Yes, simply omit the pork and double the beans and corn, or add roasted vegetables like zucchini and mushrooms for a hearty vegetarian twist.

Can I make the enchilada sauce from scratch?

Definitely! Homemade enchilada sauce is easy and elevates the dish. Use dried chilies, tomato paste, garlic, and spices simmered to perfection for the best flavor.

What type of cheese works best?

Mozzarella is great for melting, but you can also use Monterey Jack, Chihuahua, or a Mexican cheese blend for a richer, authentic taste.

How spicy is this recipe?

The heat level depends on your enchilada sauce. You can make it mild or add extra chili powder or cayenne for a spicier kick tailored to your preference.

Final Thoughts

If you want a dish that feels festive, hearty, and full of authentic Mexican flavor wrapped in a fun lasagna-style stack, this Mexican Lasagna Enchilada Stack Recipe is your new go-to. With minimal fuss, familiar ingredients, and layers of bold flavor, it’s sure to become a beloved weeknight favorite or your next party hit. Give it a try—you’ll be making it time and time again!

Print