If you’ve ever craved a mouthwatering, vibrant, and utterly satisfying chicken wrap that transports you straight to the sun-drenched streets of Greece, then Kalimera’s Famous Greek Chicken Gyros Recipe is your new go-to delight. This recipe is a brilliant harmony of tender, paprika-spiced chicken thighs, a luscious homemade tzatziki-inspired sauce, crisp veggies, and warm pita bread, all coming together to create a perfect balance of flavors and textures. It’s comfort food with a Greek twist that’s as simple to prepare as it is impressive to serve, making it a favorite for casual dinners or weekend gatherings with friends and family.
Ingredients You’ll Need
Every ingredient in Kalimera’s Famous Greek Chicken Gyros Recipe has its own essential role, from the earthy oregano to the subtle curry powder that gives a secret, mild warmth. These simple pantry staples are what turn humble chicken into an authentic Greek culinary experience bursting with color, texture, and incredible taste.
- Chicken thighs (1.25 kg / 2.5 lb, skinless boneless): The ideal cut for juicy, flavorful meat that stays tender while cooking quickly.
- Sweet paprika (1 tbsp): Adds vibrant color and a gentle smoky-sweet flavor without overpowering the dish.
- Mustard powder (1 tbsp): Provides a subtle tang and enhances the aroma, substitutable with Dijon mustard for ease.
- Dried oregano (1 tbsp): The classic Greek herb that brings an earthy, slightly bitter note essential to gyros.
- Curry powder (1/2 tbsp, mild): The secret ingredient that gives a hint of warmth and depth without heat.
- Cooking salt / kosher salt (1 1/2 tsp): Balances all the flavors perfectly; adjust depending on salt type.
- Black pepper (1/2 tsp): Freshly ground for gentle heat and complexity.
- Extra virgin olive oil (1/3 cup + 3 tbsp): Used for marinating and in the sauce, providing richness and fruity notes.
- Frozen thick-cut chips (400g / 14oz, optional): Adds a fun, crispy element when served inside or alongside the gyros.
- Pinch of table salt: Perfect for seasoning the chips or sprinkling over the chicken.
- Plain yoghurt (1 cup / 250g, preferably Greek or Greek-style): The creamy base of the tangy sauce that cools and complements the spices.
- Whole-egg mayonnaise (3 tbsp): Adds richness and smooth texture to the sauce.
- Yellow American mustard (2 tbsp): Surprisingly essential for that authentic tangy kick; Dijon makes a great substitute.
- Garlic powder (2 tsp): Boosts the savoriness in the sauce with subtle garlic aroma.
- Sweet paprika (2 tsp): Incorporated into the sauce for layered flavor continuity.
- Cooking salt / kosher salt (1/2 tsp): Ensures the sauce is perfectly seasoned.
- Tomatoes (2, halved and sliced): Fresh, juicy slices add brightness and crunch.
- Cos lettuce / romaine (3 cups, finely sliced): Crisp greens that lend freshness and a satisfying bite.
- Red onion (1/2 small, diced): Adds a mild sharpness and textural contrast.
- Pita breads (5 x 20cm / 8″ slightly bready kind): The essential wrap that envelopes all the delicious components together.
How to Make Kalimera’s Famous Greek Chicken Gyros Recipe
Step 1: Prepare the Chicken Marinade
Start by combining sweet paprika, mustard powder, dried oregano, mild curry powder, salt, black pepper, and extra virgin olive oil in a large bowl. This marinade is the heart of Kalimera’s Famous Greek Chicken Gyros Recipe, blending aromatic herbs and spices that will infuse every bite with vibrant Greek flavors. Once the marinade is ready, toss in the chicken thighs, making sure each piece is thoroughly coated. Cover and let it rest for at least 20 minutes to absorb all those fantastic tastes.
Step 2: Cook the Chicken
Heat a skillet or grill pan over medium-high heat and add a splash of olive oil. Cook the marinated chicken thighs until they develop a beautiful golden crust and reach an internal temperature of 75°C (165°F), which usually takes around 5-6 minutes per side. The key here is to get a nicely caramelized exterior while keeping the meat juicy and tender inside—this contrast is what elevates Kalimera’s Famous Greek Chicken Gyros Recipe to iconic status.
Step 3: Prepare the Sauce
While the chicken cooks, mix together plain yoghurt, whole-egg mayonnaise, extra virgin olive oil, yellow American mustard, garlic powder, sweet paprika, and salt in a bowl. This creamy sauce is like a cooling hug for the smoky, spiced chicken, tying everything together with its tangy, garlicky richness. Taste and adjust seasoning if needed—it should have a smooth balance of creaminess and zing.
Step 4: Prepare the Vegetables and Sides
Slice the tomatoes, finely shred the cos lettuce, and dice the red onion. Optionally, cook frozen thick-cut chips in the oven or air fryer until golden and crisp—these add a tasty crunch that’s a nod to traditional gyros accompaniments. Don’t forget to toss the chips or salad veggies with a pinch of salt to enhance their natural flavors.
Step 5: Assemble the Gyros
Warm the pita breads gently so they’re soft and pliable. Lay a generous amount of sliced chicken on each pita, spoon over the creamy sauce, then layer on the tomatoes, lettuce, and red onion. If you’re feeling indulgent, add a handful of the crispy chips inside for that authentic Greek street food feel. Wrap or fold the pita and enjoy immediately for the freshest taste. This final step brings all the flavors and textures together, making Kalimera’s Famous Greek Chicken Gyros Recipe an unforgettable meal.
How to Serve Kalimera’s Famous Greek Chicken Gyros Recipe
Garnishes
Fresh herbs like chopped parsley or oregano can be sprinkled on top to add a burst of color and herbal brightness. A few lemon wedges on the side invite diners to add a splash of acidity that instantly wakes up the flavors, enhancing the savory depth of the chicken and the creamy sauce.
Side Dishes
Pair your gyros with a light Greek salad featuring cucumbers, olives, and feta cheese for a refreshing contrast. Alternatively, serve with extra thick-cut chips seasoned with oregano and sea salt for a satisfyingly crispy side that complements the rich chicken and sauce perfectly.
Creative Ways to Present
If you want to impress guests, consider serving deconstructed gyros on a platter with all the components laid out: slices of chicken, small bowls of sauce, piles of lettuce and tomato, and warm pita wedges. This interactive method invites everyone to build their own gyros exactly how they want, making Kalimera’s Famous Greek Chicken Gyros Recipe perfect for casual family-style dining.
Make Ahead and Storage
Storing Leftovers
Store any leftover cooked chicken and sauce separately in airtight containers in the refrigerator. This keeps the chicken tender and prevents the pita from becoming soggy if assembled in advance. Both should stay fresh for up to 3 days.
Freezing
You can freeze the cooked chicken in a freezer-safe container or bag for up to 3 months. Be sure to thaw it safely in the fridge overnight before reheating to maintain that juicy texture that makes Kalimera’s Famous Greek Chicken Gyros Recipe so appealing.
Reheating
Reheat chicken gently in a skillet or microwave until warmed through, avoiding overcooking. Reheat the pita bread separately wrapped in foil in the oven for a soft, fresh texture. The sauce is best served chilled or at room temperature—just give it a good stir before serving.
FAQs
Can I use chicken breast instead of thighs?
Absolutely! While thighs are preferred for their juiciness and flavor, chicken breasts can work too. Just be careful not to overcook them as they dry out more quickly.
Is the curry powder really necessary?
The mild curry powder is a secret ingredient that adds a subtle warmth and complexity without spiciness, helping Kalimera’s Famous Greek Chicken Gyros Recipe stand out. However, if you’re not a fan, you can omit it.
Can I make the sauce dairy-free?
Yes, you can substitute the yoghurt with a dairy-free alternative like coconut or almond-based yoghurt and use vegan mayo. The flavor will be different but still delicious.
What’s the best way to warm pita bread?
Wrap the pita in foil and heat it in a preheated oven for 5-7 minutes until soft and warm. Alternatively, a quick toast in a dry skillet works well too.
Can I add other toppings to the gyros?
Definitely! Kalamata olives, cucumber slices, or feta cheese are fantastic additions that bring even more authentic Greek flavor and texture to the dish.
Final Thoughts
You really can’t go wrong with Kalimera’s Famous Greek Chicken Gyros Recipe. It’s a delightful fusion of simple but perfectly balanced ingredients that create a dish bursting with authentic flavor and heartwarming comfort. Whether you’re feeding a crowd or treating yourself, this recipe promises a satisfying experience that feels both fresh and familiar—go ahead and make it your own Greek culinary treasure today!
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Kalimera’s Famous Greek Chicken Gyros Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 5.5 – 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Greek
Description
Kalimera’s Famous Greek Chicken Gyros is a flavorful and authentic Greek street food made with marinated juicy chicken thighs, a blend of traditional spices including sweet paprika and oregano, and a secret hint of mild curry powder. Served in warm pita bread with creamy yogurt-mayonnaise sauce, fresh tomatoes, crisp romaine lettuce, and red onion, this recipe delivers a perfect balance of savory, tangy, and fresh flavors. Optional thick-cut chips make it a heartier meal, perfect for serving 5 to 6 people.
Ingredients
For the Chicken Marinade
- 1.25 kg (2.5 lb) chicken thighs, skinless boneless
- 1 tbsp sweet paprika (regular, not smoked or spicy)
- 1 tbsp mustard powder (or substitute with Dijon mustard)
- 1 tbsp dried oregano (Greek preferred)
- 1/2 tbsp mild curry powder (secret ingredient)
- 1 1/2 tsp kosher salt (adjust accordingly if using table salt or flakes)
- 1/2 tsp black pepper
- 1/3 cup extra virgin olive oil
For the Chips (Optional)
- 400g (14 oz) thick-cut frozen chips
- Pinch of table salt (or chicken salt)
For the Sauce
- 1 cup (250g) plain Greek or Greek-style yogurt
- 3 tbsp whole-egg mayonnaise
- 3 tbsp extra virgin olive oil
- 2 tbsp yellow American mustard (substitute Dijon mustard if unavailable)
- 2 tsp garlic powder
- 2 tsp sweet paprika
- 1/2 tsp kosher salt
For Serving
- 2 tomatoes, halved and sliced
- 3 cups cos lettuce (romaine), finely sliced (about 5mm / 0.2 inches)
- 1/2 small red onion, diced (5mm / 0.2 inches squares)
- 5 x 20cm (8 inch) pita breads, preferably slightly bready kind
Instructions
- Prepare the Marinade: In a large bowl, combine sweet paprika, mustard powder, dried oregano, mild curry powder, kosher salt, black pepper, and extra virgin olive oil. Whisk together until well blended to create a flavorful marinade.
- Marinate the Chicken: Add the skinless boneless chicken thighs to the marinade, coating each piece thoroughly. Cover and refrigerate for at least 20 minutes to allow the spices and oil to infuse the meat.
- Cook the Chicken: Heat a large skillet or grill pan over medium-high heat. Cook the marinated chicken thighs for about 4-5 minutes on each side or until fully cooked and nicely browned. Remove from heat and let rest before slicing.
- Prepare the Sauce: In a medium bowl, mix together the plain Greek yogurt, whole-egg mayonnaise, extra virgin olive oil, yellow American mustard, garlic powder, sweet paprika, and kosher salt until smooth and creamy. Adjust seasoning to taste.
- Assemble the Gyros: Warm the pita breads briefly. Slice the cooked chicken into strips. To each pita, add a generous spoonful of the yogurt sauce, followed by chicken strips, sliced tomatoes, diced red onion, and finely sliced romaine lettuce. Optionally, serve with thick-cut frozen chips salted to taste on the side for a traditional touch.
Notes
- Use kosher salt for best flavor and balance; adjust quantity if substituting with table salt or salt flakes.
- The mild curry powder adds subtle complexity without heat, making it a secret ingredient that elevates the flavor.
- Thick-cut chips are optional but complement the gyros for a more filling meal.
- Yellow American mustard brings the authentic tangy flavor to the sauce; Dijon mustard is a good substitute but avoid spicy mustards.
- Choose slightly bready pita breads for authentic texture and better hold of fillings.
