If you are looking for a dessert that combines the cozy warmth of apple pie with the irresistibly sweet crunch of candy bars, the Twix Caramel Apple Pie Recipe will become your new go-to favorite. This pie brilliantly marries tart, tender apples with gooey caramel and crunchy Twix candy, all wrapped in a buttery crust topped with a luscious crumb topping. It’s a showstopper that’s surprisingly easy to make and sure to impress anyone lucky enough to have a slice. Whether it’s a holiday feast or a casual weekend treat, this Twix Caramel Apple Pie Recipe brings a delightful twist to a classic that everyone will rave about.
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role in building layers of flavor and texture, making this dessert truly unforgettable. From the tart apples to the crunchy candy bars, each element ensures that every bite of this pie is a perfect blend of sweet, tangy, and buttery goodness.
- Ready-made pie crust: The easy base that provides a flaky, golden shell for all the delicious fillings.
- 6-7 apples, peeled and sliced: Fresh and tart apples create the classic pie’s fruity heart.
- 1 cup diced Twix candy bars: Adds a caramel-chocolate crunch folded right into the filling.
- ½ lemon juice: Keeps the apple slices fresh and brightens the flavor.
- ½ cup granulated sugar: Sweetens the fruit filling just enough without overpowering.
- ¼ cup all-purpose flour: Helps thicken the apple filling as it bakes to perfect texture.
- ¼ tsp salt: Balances the sweetness and enhances all the flavors.
- 1 ½ sticks cold unsalted butter: Used in the crumb topping for richness and flakiness.
- 2 cups all-purpose flour (for crumb topping): Creates the crispy, buttery crumble that crowns the pie.
- ½ cup packed brown sugar: Adds a deep caramel note to the crumb topping.
- ¼ tsp salt (for crumb topping): Ensures the topping isn’t overly sweet and complements the caramel tones.
- ½ cup diced Twix (for topping): Extra candy pieces to scatter on top and boost that famous Twix texture and flavor.
How to Make Twix Caramel Apple Pie Recipe
Step 1: Prepare the Apple Filling
Start by preheating your oven to 375 degrees. In a large mixing bowl, toss together the peeled and sliced apples, freshly squeezed lemon juice, granulated sugar, and flour. The lemon juice prevents browning and adds a subtle zing, while the flour thickens the filling as it bakes. This mix is the delicious foundation of your pie, packed with natural sweetness and a hint of tartness.
Step 2: Add the Twix Candy Bars
Next, fold the diced Twix candy bars into the apple mixture. This step is where the magic begins—those caramel and chocolate pieces will melt slightly during baking, creating pockets of gooey sweetness that perfectly balance the soft fruit. It’s what makes this Twix Caramel Apple Pie Recipe truly unforgettable.
Step 3: Fill the Pie Shell
Pour the apple and Twix filling into your prepared pie crust, spreading it out evenly. This ready crust turns the pie into a beautiful, sturdy base that bakes into a golden, buttery frame holding all those incredible flavors.
Step 4: Make the Crumb Topping
In another bowl, combine the cold butter, 2 cups of flour, brown sugar, and salt. Use a pastry cutter or your fingers to blend the butter and dry ingredients until you get coarse crumbs. This topping adds wonderful texture and a caramelized crispness that contrasts with the soft filling beneath.
Step 5: Add the Crumb Topping
Sprinkle the crumb topping generously over the filled pie so it covers the entire surface. This crunchy layer will bake into a golden crust, sealing in the sweet, gooey filling.
Step 6: Bake the Pie
Place your pie in the preheated oven and bake for 60 minutes. The pie will bubble enticingly as the Twix melts and the apples soften. Baking it for a full hour ensures the filling thickens perfectly and the crust turns a lovely golden brown.
Step 7: Cool the Pie
Once out of the oven, let the pie cool completely. This step helps the filling set up so it slices cleanly, while giving the flavors time to meld beautifully.
Step 8: Finish with Toppings and Enjoy
Right before serving, scatter diced Twix candy across the top to add bursts of caramel and chocolate in every bite. This finishing touch takes the Twix Caramel Apple Pie Recipe over the top and makes it impossible to resist.
How to Serve Twix Caramel Apple Pie Recipe
Garnishes
For a gorgeous presentation and extra indulgence, serve your pie with a scoop of vanilla ice cream or a dollop of whipped cream. Sprinkle a few extra diced Twix pieces or drizzle caramel sauce over the top to emphasize the pie’s signature flavors. Fresh cinnamon sticks or a dusting of cinnamon powder can also add a warm aromatic kick.
Side Dishes
This pie is rich and satisfying on its own but pairs beautifully with light sides like a crisp green salad or tangy yogurt parfait. If serving at a gathering, consider a cheese platter with sharp cheddar or gouda to complement the sweetness and add a savory balance to the meal.
Creative Ways to Present
Want to boost your dessert game? Serve individual slices in clear glass dessert dishes layered with extra caramel sauce and whipped cream. You can also cut the pie into squares and transform them into mini-tarts or layer pieces in parfait glasses for a show-stopping presentation everyone will talk about.
Make Ahead and Storage
Storing Leftovers
Store leftover pie slices covered in the refrigerator for up to 4 days. Keep them tightly wrapped or in an airtight container to maintain freshness and prevent the crust from becoming soggy. When you want a quick treat, cold pie slices are just as delightful.
Freezing
This Twix Caramel Apple Pie Recipe freezes beautifully. Wrap the whole pie tightly in plastic wrap and aluminum foil before freezing. It will keep well for up to 2 months. When ready to enjoy, thaw overnight in the fridge to ensure the texture remains perfect.
Reheating
To warm leftovers, place slices on a baking sheet and heat in a 350-degree oven for about 10-15 minutes. This method revives the crumb topping crunch and melts any residual caramel making every bite taste freshly baked. Avoid using a microwave to maintain the pie’s wonderful texture.
FAQs
Can I use different types of apples?
Absolutely! While tart apples like Granny Smith work best to balance the sweetness, a mix of varieties such as Honeycrisp or Fuji can add depth and sweetness to the filling. Just be sure to peel and slice them evenly for consistent cooking.
Is it okay to use a homemade pie crust?
Yes, homemade crust adds a wonderful personal touch and can enhance the flakiness even more. However, using a quality ready-made crust is an excellent time saver and still yields delicious results.
Can I substitute other candy bars for Twix?
If Twix isn’t available, try similar caramel and chocolate bars like Milky Way or Heath bars. Each will bring slightly different flavors and textures, but the concept of mixing candy with apples in a pie remains just as tasty.
How can I make the crumb topping more crunchy?
Make sure the butter is very cold before mixing it with the dry ingredients. You can also add a tablespoon of chopped nuts like pecans or walnuts to the topping for extra crunch and nuttiness.
Is this pie suitable for a large gathering?
Definitely! The recipe yields about 6 to 6 people generously, and it’s easy to double the ingredients to make two pies if you expect a bigger crowd. This Twix Caramel Apple Pie Recipe always disappears fast at parties and family dinners.
Final Thoughts
I can’t encourage you enough to give this Twix Caramel Apple Pie Recipe a try. It’s one of those desserts that feels both special and comforting, the perfect blend of tradition and creative fun. With every forkful of tender apples, gooey caramel, and crunchy candy, you’ll know why this recipe deserves a permanent spot in your kitchen. Bake it for your next celebration, and get ready for nonstop compliments and requests for seconds!
Print
Twix Caramel Apple Pie Recipe
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Total Time: 85 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
A decadent twist on classic apple pie, featuring a ready-made pie crust filled with a delightful mixture of sliced apples, diced Twix candy bars, lemon juice, and a blend of sugars and flour. The pie is topped with a buttery crumb topping and extra diced Twix pieces for an irresistible caramel chocolate crunch, baked to golden perfection and perfect for sharing with family and friends.
Ingredients
Pie Filling
- 6–7 apples, peeled and sliced
- 1 cup diced apples
- ½ lemon, juiced
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- Twix candy bars, diced (amount not specified, estimated 3 bars for filling)
Pie Crust
- 1 ready-made pie crust
Crumb Topping
- 1 ½ sticks (12 tablespoons) cold unsalted butter
- 2 cups all-purpose flour
- ½ cup packed brown sugar
- ¼ teaspoon salt
Topping
- ½ cup diced Twix candy bars
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the pie.
- Prepare Apple Mixture: In a large bowl, combine peeled and sliced apples, lemon juice, granulated sugar, and flour. Toss the ingredients thoroughly to ensure the apples are well coated.
- Add Twix Candy: Add diced Twix candy bars to the apple mixture and toss gently to incorporate the candy pieces evenly.
- Fill the Pie Shell: Place the apple and Twix mixture into the ready-made pie crust, spreading it out evenly. Set the pie aside for the topping preparation.
- Prepare Crumb Topping: In a large bowl, add cold unsalted butter, all-purpose flour, brown sugar, and salt. Using a pastry cutter or your fingers, cut the butter into the dry ingredients until crumbly.
- Top the Pie: Sprinkle the crumb topping evenly over the apple and Twix filling in the pie shell.
- Bake the Pie: Bake the pie in the preheated oven for 60 minutes or until the crust and topping are golden brown and the filling is bubbly.
- Cool the Pie: Remove the pie from the oven and allow it to cool completely to set before serving.
- Add Final Toppings: Once cooled, top the pie with additional diced Twix candy and a drizzle of chocolate topping if desired. Serve and enjoy your Twix Caramel Apple Pie!
Notes
- Use tart apple varieties like Granny Smith for better flavor and texture.
- If you prefer a chocolate drizzle topping, melt some chocolate chips for an easy finish.
- Ensure the butter for the crumb topping is cold for the best crumbly texture.
- Letting the pie cool before adding extra Twix topping prevents melting and keeps pieces intact.
- Use a glass or ceramic pie dish for even baking.
- Store leftovers covered at room temperature for up to 2 days or refrigerated for up to 5 days.
