If you’re craving a luscious, creamy treat without the fuss of an ice cream maker, you’ve got to try this No-Churn Moose Tracks Ice Cream Recipe. It blends rich peanut butter chocolate cups with a silky sweetened condensed milk base and decadent chocolate fudge swirls, delivering a dessert that’s as indulgent as it is simple. This recipe captures that classic Moose Tracks flavor perfectly while keeping things delightfully easy in your kitchen. Trust me, once you make this, it’ll become your go-to for impressing friends or just treating yourself on a sunny afternoon.
Ingredients You’ll Need
Gathering your ingredients for this recipe is straightforward, but each one is key to building the rich taste and creamy texture that make this ice cream irresistibly good.
- 2 cups heavy cream (cold): The base that whips up into fluffy peaks, giving the ice cream its smooth, airy texture.
- 1 14 oz can sweetened condensed milk: Adds natural sweetness and creaminess without needing to cook or churn.
- 1 cup peanut butter chocolate cups (chopped): Classic Moose Tracks flavor bombs that bring a perfect crunch and peanut butter indulgence.
- ½ cup chocolate fudge sauce: The rich swirl that ribbons chocolatey goodness throughout every bite.
- 1 tsp vanilla extract: Enhances all the other flavors with subtle warmth and aroma.
- Ice cream cones (for serving): Optional but makes for a fun, nostalgic way to enjoy your homemade delight.
How to Make No-Churn Moose Tracks Ice Cream Recipe
Step 1: Chill Your Loaf Pan
To achieve the perfect frostiness, place a loaf pan into the freezer ahead of time. This ensures the ice cream sets evenly and is easy to scoop later on.
Step 2: Whip the Heavy Cream
Using an electric mixer, beat the cold heavy cream until stiff peaks form. This is the secret to that light, airy texture that makes your no-churn ice cream feel just like the real deal straight from the ice cream maker.
Step 3: Fold in the Sweet Ingredients
Gently combine the sweetened condensed milk, vanilla extract, and a pinch of sea salt with the whipped cream. Folding carefully keeps the mixture light while blending in the creamy sweetness and flavor foundation.
Step 4: Add Peanut Butter Cups
Stir in ¾ cup of the chopped peanut butter cups for delightful pockets of peanut-chocolate goodness woven throughout.
Step 5: Layer the Ice Cream Mixture
Remove the chilled loaf pan from the freezer and spoon half of the ice cream mixture inside. This layering step begins the dance of flavors and textures you’ll love.
Step 6: Drizzle and Swirl the Fudge Sauce
Pour ¼ cup of chocolate fudge sauce evenly over the ice cream layer. Repeat with the remaining ice cream and chocolate sauce, then use a butter knife to gently swirl for delicious ribbons of fudge throughout.
Step 7: Top with Remaining Peanut Butter Cups
Scatter the reserved chopped candy on top, adding both beauty and a final crunchy pop to your masterpiece.
Step 8: Freeze Until Set
Cover and freeze the pan on a level surface for 6-8 hours. When firm, scoop out your dreamy No-Churn Moose Tracks Ice Cream and prepare for compliments!
How to Serve No-Churn Moose Tracks Ice Cream Recipe
Garnishes
Enhance presentation with extra chopped peanut butter cups or a drizzle of warm chocolate fudge sauce. A sprinkle of crushed nuts or sea salt can add delightful texture contrasts and elevate the flavor even further.
Side Dishes
This ice cream shines on its own, but pairing it with warm brownies, freshly sliced bananas, or a rich chocolate cake can turn your dessert into an unforgettable feast. The contrast of warm and cold will thrill your taste buds.
Creative Ways to Present
Serve scoops inside waffle cones for a classic treat, or get creative by layering the ice cream in parfait glasses with cookie crumbles and whipped cream. For a show-stopping dessert, assemble mini ice cream sandwiches with peanut butter cookies and watch everyone’s faces light up.
Make Ahead and Storage
Storing Leftovers
Place any leftover ice cream in an airtight container to keep it fresh and prevent freezer burn. A tightly sealed container ensures the rich flavors and creamy texture stay intact for future scoops.
Freezing
This no-churn ice cream freezes beautifully. Just make sure you store it on a flat surface to maintain its shape and consistency. For best enjoyment, allow it to soften for a few minutes at room temperature before serving.
Reheating
While ice cream isn’t typically reheated, letting it sit at room temperature for 5-10 minutes softens it perfectly for scooping, making it easier to serve without compromising texture or flavor.
FAQs
Can I use a different type of candy instead of peanut butter cups?
Absolutely! While peanut butter cups are iconic to Moose Tracks flavor, feel free to experiment with chopped chocolate bars, caramel bits, or even crushed cookies to customize your ice cream experience.
Do I have to use an electric mixer for the heavy cream?
Using an electric mixer is the easiest way to achieve stiff peaks quickly and effortlessly, but if you have a strong arm, a manual whisk can work—just be prepared for a workout!
Can I make this recipe dairy-free?
This recipe relies on heavy cream and sweetened condensed milk, which both contain dairy. However, there are dairy-free alternatives like coconut cream and sweetened condensed coconut milk that can be substituted, though texture and taste may vary slightly.
Is it possible to make this without chocolate fudge sauce?
The chocolate fudge swirls are a signature part of the No-Churn Moose Tracks Ice Cream Recipe, adding rich contrast. You can omit it or replace it with melted chocolate if needed, but it really adds that extra wow factor.
How long will the ice cream last in the freezer?
For the best flavor and texture, enjoy your ice cream within two weeks. Beyond that, it may develop freezer burn or icy textures, though it will still be safe to eat.
Final Thoughts
There’s something truly special about making ice cream at home that feels like a treat crafted just for you. This No-Churn Moose Tracks Ice Cream Recipe is an irresistible blend of simplicity and decadent flavor, perfect for any occasion or just a sunny afternoon indulgence. I hope you give it a whirl and enjoy every creamy, chocolatey, peanut butter-filled bite as much as I do. Happy scooping!
Print
No-Churn Moose Tracks Ice Cream Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: 12 scoops
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This No-Churn Moose Tracks Ice Cream is a creamy, decadent dessert featuring rich heavy cream blended with sweetened condensed milk, peanut butter chocolate cups, and swirls of chocolate fudge sauce. Perfect for a quick yet indulgent treat, it requires no ice cream maker and sets in the freezer for a delightfully smooth texture studded with peanut butter cups.
Ingredients
Ice Cream Base
- 2 cups heavy cream (cold)
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- Pinch of sea salt
Add-ins
- 1 cup peanut butter chocolate cups, chopped
- ½ cup chocolate fudge sauce
Serving
- Ice cream cones (for serving)
Instructions
- Chill the Pan: Place a loaf pan into the freezer to chill thoroughly; this helps the ice cream mixture set faster and more evenly.
- Whip the Cream: In a large mixing bowl, use an electric mixer to beat the cold heavy cream until stiff peaks form, creating a fluffy base for your ice cream.
- Combine Ingredients: Gently fold in the sweetened condensed milk, vanilla extract, and a pinch of sea salt into the whipped cream, taking care to maintain the airy texture.
- Add Peanut Butter Cups: Stir in three-quarters of the chopped peanut butter chocolate cups, distributing them evenly throughout the mixture.
- Layer the Ice Cream: Remove the chilled loaf pan from the freezer and pour half of the ice cream mixture into it, spreading evenly.
- Swirl the Fudge: Drizzle a quarter cup of chocolate fudge sauce over the ice cream layer. Repeat layering with the remaining ice cream mixture and chocolate sauce. Use a butter knife to gently swirl the fudge into the ice cream for that classic moose tracks effect.
- Top with Peanut Butter Cups: Dot the surface of the ice cream with the remaining chopped peanut butter chocolate cups for added texture and flavor.
- Freeze Until Set: Place the loaf pan in the freezer on a level surface and chill for 6 to 8 hours until the ice cream is firm and ready to scoop.
- Serve: Enjoy the ice cream directly from the loaf pan or scoop into ice cream cones for a fun, handheld treat.
Notes
- Be sure to use cold heavy cream for proper whipping.
- A chilled loaf pan helps the ice cream set faster.
- Gently folding maintains the light and airy texture of the whipped cream base.
- You can substitute peanut butter cups with other favorite candies or chocolates.
- Store the ice cream covered in the freezer to avoid ice crystals.
- This recipe requires no ice cream maker, making it quick and easy.
