If you are looking for a delightfully spooky and irresistibly delicious treat, look no further than the Bat Pudding Shots Recipe! This playful dessert brings together creamy chocolate pudding infused with a cozy splash of Rum Chata, perfectly paired with crunchy Oreo cookies shaped like little bat wings. The addition of chocolate almond bark and candy eyes transforms these pudding shots into a fun, festive centerpiece that’s perfect for Halloween or any gathering where you want to impress with something unique and tasty. Once you try this Bat Pudding Shots Recipe, it’s sure to become one of your favorite themed treats to share with friends and family!
Ingredients You’ll Need
Gathering the right ingredients for the Bat Pudding Shots Recipe is simple, yet each one plays an essential role in creating the perfect balance of creamy texture, rich flavor, and spooky aesthetic. These ingredients come together easily but pack a punch in taste and presentation.
- Chocolate Jello Pudding (5–6 ounces): This forms the creamy, chocolaty base that everyone will love.
- Rum Chata (1 cup): Adds a smooth, creamy kick that elevates the pudding with a cozy, boozy flavor.
- Milk (1 cup): Used alongside Rum Chata to achieve the perfect pudding consistency.
- Oreo Cookies (12 cookies): Provide the fun “bat wings” with a crunchy texture and familiar chocolate flavor.
- Chocolate Almond Bark (1 cup, melted): Acts as edible glue and adds an extra layer of chocolatey goodness for the wings.
- Small Candy Eyes (24 pieces): Bring these pudding shots to life with a playful, spooky touch.
How to Make Bat Pudding Shots Recipe
Step 1: Prepare the Chocolate Pudding Base
Begin by making the chocolate pudding according to the package instructions, but here’s the twist: instead of using a full cup of milk, substitute 1 cup of Rum Chata. This not only adds a creamy texture but also infuses a subtle warmth and flavor that makes these pudding shots truly special. Once mixed, pop the pudding into the refrigerator to set and thicken for the next steps.
Step 2: Prep the Oreo Wings
Take a piece of parchment paper and arrange 12 Oreo cookies on it. Carefully scrape off the creamy filling from each cookie and add it to your pudding mixture, stirring well to blend the flavors and add extra creaminess. Next, use a sharp kitchen knife to cut each Oreo in half. Then trim one pointed end off each half so you have a flat side that will stick neatly to your shot glass — these become the iconic bat wings!
Step 3: Fill the Shot Glasses
Remove your now-thickened pudding from the fridge and spoon the creamy chocolate mixture into each shot glass, filling them generously. The pudding is rich, smooth, and ready to be dressed up with its batty accessories.
Step 4: Attach the Wings with Melted Chocolate
Place the chocolate almond bark in a microwave-safe dish and melt it in 15-second bursts, stirring between, until completely smooth. Dip the flat side of each Oreo half in the melted chocolate and press the pairs carefully onto either side of the shot glass—this wings your bat pudding shots beautifully while the almond bark acts as a tasty edible glue.
Step 5: Add the Candy Eyes & Chill
Place the shot glasses on a cookie sheet and refrigerate for at least one hour to let the chocolate set firmly. Using a small dab of melted chocolate on the back of each candy eye, stick two eyes to each pudding shot, creating the haunting yet adorable bat faces. Return them to the fridge until you’re ready to serve. The eyes really make these pudding shots delightfully festive and fun!
How to Serve Bat Pudding Shots Recipe
Garnishes
For an extra touch, sprinkle a few mini chocolate chips or edible glitter around the rim to add sparkle and texture. These garnishes add both visual pop and tasty little surprises with each bite.
Side Dishes
Pair these Bat Pudding Shots with some light, crisp fruit slices or a simple bowl of spiced nuts to complement the rich chocolate and cream flavors. The contrast helps balance the richness and keeps your party spread well-rounded.
Creative Ways to Present
Arrange your bat pudding shots on a black or purple platter with faux spider webs and dry ice for an eerie smoke effect. Add Halloween-themed cupcake liners as holders or place them on a tiered serving tray for a dramatic display that wows your guests.
Make Ahead and Storage
Storing Leftovers
If you have any pudding shots left (and good luck with that!), cover them tightly with plastic wrap and store in the refrigerator. They will stay fresh and delicious for up to 2 days, although they are best enjoyed the same day for optimal texture and presentation.
Freezing
This recipe doesn’t freeze well because the pudding’s texture changes once thawed. It’s best to prepare and serve fresh, but if necessary, you can freeze the pudding mixture (without Oreos and decorations) before assembling. Defrost fully in the refrigerator before combining and serving.
Reheating
Reheating is not recommended for Bat Pudding Shots Recipe as these are best served chilled. Warming will melt the chocolate decorations and alter the creamy pudding texture, diminishing the delightful bat look and taste.
FAQs
Can I use a different type of alcohol instead of Rum Chata?
Absolutely! While Rum Chata adds a creamy, cinnamon-vanilla flavor that complements the chocolate beautifully, feel free to experiment with Baileys, Kahlua, or even bourbon to tailor the taste to your preference.
Is it possible to make these pudding shots non-alcoholic?
Yes! You can simply replace the Rum Chata with an equal amount of milk or a non-alcoholic creamer. The pudding will still be creamy and delicious, just without the boozy kick.
Can I prepare the pudding mixture in advance?
Definitely. The pudding mixture can be made a day ahead and kept covered in the refrigerator. Just add the cookie wings and decorations before serving to keep everything looking fresh and crisp.
What size shot glasses work best for this recipe?
Standard 2-ounce shot glasses are ideal for making these Bat Pudding Shots Recipe. They’re the perfect size for portion control and for displaying the bat wing cookies elegantly.
How do I make sure the Oreo wings stick well to the glass?
The key is to use the melted chocolate almond bark as glue and let it set thoroughly in the refrigerator. If the wings slip, try chilling the shot glasses beforehand and applying the chocolate in a cool environment for better adhesion.
Final Thoughts
These Bat Pudding Shots Recipe are a joyful mashup of creamy chocolate, festive fun, and a touch of magic that makes any celebration extra special. Whether you’re hosting a Halloween party or just want a unique dessert to wow your guests, this recipe hits the spot with flavor and charm. Give it a try, and watch how quickly these spooky little treats disappear — it’s time to bat your way to a deliciously good time!
Print
Bat Pudding Shots Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes plus chilling time
- Yield: 12 shots
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Bat Pudding Shots are a fun and spooky dessert perfect for Halloween parties. These chocolate pudding shots are enhanced with Rum Chata for a creamy kick, layered with crushed Oreo cookies, and decorated with chocolate-dipped Oreo ‘bat wings’ and candy eyes for a festive look. They are chilled to set and served in shot glasses, making them a unique and delicious treat for adults.
Ingredients
For the Pudding
- 1 box (5 – 6 ounces) Chocolate Jello Pudding mix
- 1 cup Rum Chata
- 1 cup Milk
- Filling from 12 Oreo cookies
For Garnish
- 12 Oreo cookies (halved and trimmed)
- 1 cup Chocolate Almond Bark (melted)
- 24 small candy eyes
Instructions
- Prepare the Pudding: Make the pudding according to the package directions, but substitute 1 cup of milk with 1 cup of Rum Chata for a creamy, boozy flavor. Stir well and place the pudding in the refrigerator to thicken and set.
- Prepare Oreo Filling: Place parchment paper on the counter and arrange 12 Oreo cookies. Carefully scrape out the cream filling and add it into the chilled pudding mixture. Stir thoroughly to combine the flavors.
- Cut the Oreo Wings: Using a sharp kitchen knife, cut each Oreo cookie in half. Then cut off the pointed end of each half to create a flat side, which will be used to stick to the shot glass as bat wings.
- Fill the Shot Glasses: Remove the pudding from the refrigerator and spoon the mixture into 12 shot glasses, filling each glass evenly.
- Attach the Oreo Wings: Melt the chocolate almond bark in the microwave in 15-second increments until smooth. Dip the flat side of each Oreo half in the melted chocolate and attach two wings (one on each side) on the outside of each shot glass to mimic bat wings.
- Chill and Decorate: Place the shot glasses on a cookie sheet and refrigerate for at least one hour to allow the chocolate to set. Using a small dab of melted chocolate as glue, attach two candy eyes onto each shot glass above the Oreo wings to complete the bat look. Return to the refrigerator until ready to serve.
- Serve and Enjoy: Bring chilled Bat Pudding Shots to your party and enjoy this spooky, delicious treat perfect for Halloween celebrations.
Notes
- Use a sharp knife and handle Oreo cookies carefully to avoid breaking them unevenly.
- The pudding needs to be chilled well to set properly and hold its shape in the shot glasses.
- The Rum Chata adds alcohol and creaminess; substitute with milk or cream if you want a non-alcoholic version.
- Ensure the melted chocolate is smooth for easy dipping and adhesion.
- Store in the refrigerator and consume within 1-2 days for optimal freshness.
