If you’re on the hunt for the ultimate comfort food that’s both hearty and downright delicious, Ina Garten’s Meatloaf (Easy Recipe) Recipe is an absolute must-try. This classic American favorite comes together with simple ingredients that pack incredible flavor and moist texture, making it a go-to dish for weeknights or family gatherings. Ina’s version stands out for its perfect balance of savory seasonings, tender ground beef, and just the right touch of tangy ketchup on top. Whether you’re a meatloaf veteran or a curious cook, this recipe will quickly become a beloved staple in your kitchen.
Ingredients You’ll Need
The beauty of Ina Garten’s Meatloaf (Easy Recipe) Recipe lies in its straightforward ingredients, each selected to build layers of flavor and texture while keeping things refreshingly simple. From the aromatic onions to the rich Worcestershire sauce, every element plays a crucial role in making this meatloaf truly shine.
- 1 tablespoon olive oil: Provides a subtle fruity base to sauté the onions without overpowering.
- 1 large yellow onion (chopped): Adds sweetness and moisture to keep the meatloaf tender.
- 1 teaspoon salt: Enhances all the flavors and seasons the onions and beef perfectly.
- 1/2 teaspoon black pepper: Adds a hint of spice and depth to the savory profile.
- 1/2 teaspoon dried thyme: Infuses a gentle herbaceous note for extra complexity.
- 1/3 cup Worcestershire sauce: Brings umami and a tangy richness that elevates the meat mixture.
- 1/3 cup chicken stock: Keeps the meatloaf moist and adds subtle savory flavor.
- 1 tablespoon tomato paste: Provides a concentrated tomato flavor and slight sweetness.
- 2 1/2 pounds ground beef (80/20 blend): Perfectly balanced with fat to keep the meatloaf juicy and full of flavor.
- 1/2 cup plain dry breadcrumbs: Binds the ingredients together and helps maintain the loaf’s structure.
- 2 large eggs (lightly beaten): Acts as a natural binder ensuring the meat mixture holds firm while baking.
- 1/2 cup ketchup (for topping): Adds a classic tangy finish and helps form a delicious glaze.
How to Make Ina Garten’s Meatloaf (Easy Recipe) Recipe
Step 1: Sauté the Onions and Seasonings
Start by heating the olive oil in a medium skillet over medium heat. Toss in the chopped onion along with salt, pepper, and dried thyme. Cook these gently for about 8 to 10 minutes, stirring occasionally, until the onions become soft and fragrant but not browned. This slow softening releases their natural sweetness, which is so important for the meatloaf’s flavor foundation.
Step 2: Add Flavorful Liquids and Tomato Paste
Once the onions have softened, stir in the Worcestershire sauce, chicken stock, and tomato paste. Let this mixture simmer briefly, then remove from heat to cool slightly. This combination infuses the meatloaf with a rich, savory depth, making every bite more exciting.
Step 3: Mix the Meatloaf Ingredients
In a large bowl, combine the ground beef, breadcrumbs, lightly beaten eggs, and the cooled onion mixture. Use a fork to gently mix everything together—be careful not to overwork the meat, as that can lead to a dense, tough loaf. The goal is to keep the texture tender and inviting.
Step 4: Shape and Top the Loaf
Shape the meat mixture into a loaf on a parchment-lined sheet pan. This shape ensures even cooking and a lovely presentation. Then, spread the ketchup evenly across the top—this will caramelize and add a tangy, glossy finish during baking.
Step 5: Bake to Perfection
Place the meatloaf in a preheated 325°F (163°C) oven and bake for about 1 hour and 15 minutes, or until the internal temperature reaches 160°F. This slow baking method guarantees a juicy interior while allowing the flavors to meld beautifully. After baking, let the meatloaf rest for 10 minutes before slicing so the juices redistribute and slices hold together perfectly.
How to Serve Ina Garten’s Meatloaf (Easy Recipe) Recipe
Garnishes
A simple sprinkle of fresh parsley or chopped chives adds a pop of color and freshness that complements the savory richness of the meatloaf. For a little extra flair, consider a drizzle of homemade gravy or a dollop of creamy horseradish sauce.
Side Dishes
Classic mashed potatoes are a natural pairing, soaking up all those delicious meatloaf juices. For a lighter balance, roasted seasonal vegetables like carrots or green beans work beautifully, bringing vibrant colors and textures to your plate.
Creative Ways to Present
To switch things up, serve slices of Ina Garten’s Meatloaf (Easy Recipe) Recipe over buttered egg noodles or as a hearty sandwich layered with crisp lettuce and tomato. This versatility means you can enjoy it traditional style or reinvent it for lunches and casual dinners.
Make Ahead and Storage
Storing Leftovers
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Keeping it well-covered prevents it from drying out while maintaining the flavors you love.
Freezing
You can freeze cooked meatloaf by wrapping it tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe container. It will stay good for up to 3 months, making it perfect for meal planning and busy nights.
Reheating
Reheat slices gently in the microwave or in a preheated 350°F oven covered with foil to avoid drying out the meatloaf. Add a splash of broth or water if needed to keep it moist and delicious.
FAQs
Can I use ground turkey instead of beef in Ina Garten’s Meatloaf (Easy Recipe) Recipe?
Absolutely! Ground turkey is a leaner option, but to keep the meatloaf moist, reduce the cooking time slightly and consider adding extra seasoning or some olive oil for richness.
What type of breadcrumbs work best for this meatloaf?
Plain dry breadcrumbs are ideal because they blend seamlessly without adding strong flavors. For gluten-free versions, you can substitute gluten-free breadcrumbs without altering the texture much.
Is it necessary to pre-cook the onions before adding to the meat?
Yes, sautéing the onions softens them and brings out their sweetness, preventing any harsh raw onion flavor in the final meatloaf.
Can I make Ina Garten’s Meatloaf (Easy Recipe) Recipe ahead of time?
Definitely. You can prepare the mixture the day before, form the loaf, cover, and refrigerate. Bake it fresh when ready to enjoy maximum freshness and flavor.
How can I tell when the meatloaf is fully cooked?
The most reliable method is to use a meat thermometer; the internal temperature should read 160°F to ensure doneness without dryness.
Final Thoughts
Ina Garten’s Meatloaf (Easy Recipe) Recipe is a heartwarming, flavor-packed dish that’s as approachable as it is satisfying. Its combination of simple ingredients and straightforward steps makes it perfect for cooks at any level. Once you try this recipe, it’s bound to become one of those cherished meals you reach for time and again. So gather your ingredients, roll up your sleeves, and enjoy the comforting magic of this classic meatloaf.
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Ina Garten’s Meatloaf (Easy Recipe) Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 to 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Ina Garten’s Meatloaf is a classic, comforting American dish made with ground beef, aromatic sautéed onions, and a tangy ketchup topping. This easy recipe balances rich flavors and moist texture, perfect for a hearty family dinner or meal prep.
Ingredients
Meatloaf
- 1 tablespoon olive oil
- 1 large yellow onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/3 cup Worcestershire sauce
- 1/3 cup chicken stock
- 1 tablespoon tomato paste
- 2 1/2 pounds ground beef (80/20 blend)
- 1/2 cup plain dry breadcrumbs
- 2 large eggs, lightly beaten
Topping
- 1/2 cup ketchup
Instructions
- Preheat the oven: Set your oven to 325°F (163°C) to get it ready for baking the meatloaf.
- Sauté the onions: Heat olive oil in a medium skillet over medium heat. Add chopped onion, salt, pepper, and thyme. Cook for 8–10 minutes until onions soften but don’t brown, creating a flavorful base for the meatloaf.
- Add liquids and tomato paste: Stir in Worcestershire sauce, chicken stock, and tomato paste with the onions. Let the mixture cool slightly to prevent cooking the eggs when mixed.
- Combine meatloaf ingredients: In a large bowl, gently mix ground beef, dry breadcrumbs, beaten eggs, and the cooled onion mixture. Mix lightly with a fork to avoid toughening the meatloaf.
- Shape the loaf: Form the mixture into a loaf on a parchment-lined sheet pan, giving it a classic meatloaf shape for even cooking.
- Add ketchup topping: Spread ketchup evenly over the top of the loaf, adding sweetness and moisture as it bakes.
- Bake: Place the meatloaf in the oven and bake for 1 hour and 15 minutes, or until the internal temperature reaches 160°F, ensuring it’s fully cooked and juicy.
- Rest and serve: Let the meatloaf rest for 10 minutes after baking. This helps juices redistribute and makes slicing easier before serving.
Notes
- Using an 80/20 ground beef blend provides the best flavor and moisture balance.
- Ground turkey can substitute ground beef but requires shorter baking time and additional seasoning.
- For gluten-free preparation, use gluten-free breadcrumbs.
- Do not overmix the meat mixture to keep the meatloaf tender.
