If you are craving a dessert that feels like a warm hug on a chilly day, this Apple Bread Pudding with Fresh Gala Apples and Warm Spices Recipe is exactly what you need. It combines the comforting texture of tender bread soaked in a rich custard with the sweet, tart brightness of fresh Gala apples. Each bite bursts with cozy notes of cinnamon, apple pie spice, and a hint of vanilla, making it a perfect treat for fall, holiday gatherings, or anytime you want something that tastes like homemade magic.
Ingredients You’ll Need
This recipe thrives on simple, wholesome ingredients that come together to create something truly spectacular. Each element plays an essential role, from the hearty texture of stale French bread to the fresh crispness of diced Gala apples, with warm spices adding depth and aroma.
- 14 oz French bread (stale): Using stale bread ensures it soaks up the custard beautifully without becoming mushy.
- 3-4 lb Gala apples (peeled, cored, and diced): Fresh apples add juicy sweetness and a lovely texture contrast.
- 4 tablespoons butter: Adds richness and helps create a luscious apple topping.
- 2 1/2 tablespoons flour: Helps thicken the apple mixture for the perfect consistency.
- 2 teaspoons apple pie spice: Infuses a warm, spiced aroma that complements the apples perfectly.
- 3/4 cup packed brown sugar: Offers deep caramel undertones and sweetness for the apple topping.
- 1 cup water: Balances the apple mixture and helps it cook down gently.
- 5 large eggs: Create the custard that binds the bread and apples together with creamy goodness.
- 4 tablespoons unsalted butter (melted): Adds silkiness and richness to the custard.
- 2 1/4 cups whole milk: Gives body and creaminess to the custard base.
- 2 teaspoons vanilla extract: Enhances the flavor with sweet, fragrant notes.
- 1/2 cup packed brown sugar: Sweetens the custard for balanced flavor.
- 1 teaspoon apple pie spice: Adds spiced complexity that ties the flavors together.
- 1 teaspoon cinnamon: Warming and aromatic, cinnamon is the soul of this comforting dessert.
How to Make Apple Bread Pudding with Fresh Gala Apples and Warm Spices Recipe
Step 1: Prepare the Apple Mixture
Start by melting the 4 tablespoons of butter in a saucepan over medium heat. Add the diced Gala apples, 3/4 cup brown sugar, 2 1/2 tablespoons flour, 2 teaspoons apple pie spice, and 1 cup of water to the pan. Stir everything together and let it simmer gently until the apples are tender and the mixture thickens into a luscious topping. This step infuses the fruit with the warm spices and creates that irresistible syrupy texture.
Step 2: Soak the Bread
While the apples simmer, cut the stale French bread into cubes and place them in a large bowl. In a separate mixing bowl, whisk together the eggs, melted butter, whole milk, vanilla extract, 1/2 cup brown sugar, 1 teaspoon apple pie spice, and cinnamon. Pour this custard mixture over the bread, pressing lightly with your hands or a spoon to ensure every cube soaks up the rich liquid. Let this mixture rest for 10-15 minutes to fully absorb the flavors and become soft and custardy.
Step 3: Assemble and Bake
Preheat your oven to 350°F (175°C). Grease a large baking dish with butter. Pour half of the soaked bread mixture into the dish and even it out. Spoon the warm apple topping evenly over this layer, then cover with the remaining bread custard mixture. Bake for about 55 minutes until the pudding is set, golden on top, and has that perfect crusty edge while staying creamy inside.
How to Serve Apple Bread Pudding with Fresh Gala Apples and Warm Spices Recipe
Garnishes
This pudding shines beautifully on its own, but you can elevate it with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a dusting of powdered sugar. Toasted pecans or walnuts scattered on top add delightful crunch and nuttiness.
Side Dishes
Serve alongside a cup of rich coffee or hot spiced cider to complement the warm flavors and make your dessert moment even cozier. A light dollop of whipped cream or a side of Greek yogurt can add a nice tang that balances the sweetness.
Creative Ways to Present
For a charming twist, bake individual portions in ramekins and serve them directly to guests. You can also layer the dessert in a clear trifle bowl to show off the beautiful apple and bread layers, making it a stunning centerpiece for any table.
Make Ahead and Storage
Storing Leftovers
Apple Bread Pudding with Fresh Gala Apples and Warm Spices Recipe will keep well in the refrigerator for up to 4 days. Store leftovers covered tightly with foil or in an airtight container to maintain moisture and flavor.
Freezing
This bread pudding freezes wonderfully. Wrap it securely in plastic wrap and foil or place it in a freezer-safe container. It can be frozen for up to 2 months and thawed overnight in the fridge before reheating.
Reheating
Warm leftovers in a preheated oven at 325°F (165°C) until heated through, about 15-20 minutes. Avoid microwaving to preserve the texture, and consider adding a splash of milk over the top before heating to keep it moist.
FAQs
Can I use a different type of bread for this recipe?
Absolutely! While stale French bread is preferred for its texture and ability to soak up the custard without falling apart, brioche or challah can also be excellent choices for a richer pudding.
Do I have to peel the Gala apples?
Peeling is recommended to ensure a smooth texture and avoid any bitterness from the skin. However, if you love a bit of extra fiber and a rustic feel, you can leave the skins on—just be sure to wash them thoroughly first.
Can I make this recipe gluten-free?
Yes, simply substitute the French bread with a gluten-free bread option. Make sure it’s sturdy and slightly stale so it absorbs the custard well without disintegrating.
Is there a vegan version of this Apple Bread Pudding?
Definitely. You can replace the eggs with flax eggs or a commercial egg replacer, use plant-based milk (like almond or oat milk), and substitute butter with a vegan alternative to create a delicious vegan-friendly dessert.
How can I make this recipe sweeter or less sweet?
You can adjust the amount of brown sugar in the custard and apple topping according to your preference. Reducing it slightly makes the dish less sweet without losing flavor, while adding a drizzle of honey or maple syrup after baking can add extra sweetness.
Final Thoughts
There is something truly special about the Apple Bread Pudding with Fresh Gala Apples and Warm Spices Recipe that makes it a timeless favorite in my kitchen. This dessert bridges simple, comforting ingredients with aromatic spices in a way that feels like coming home. I wholeheartedly encourage you to try it—you might just find your new go-to for cozy family dinners or indulgent weekend treats.
Print
Apple Bread Pudding with Fresh Gala Apples and Warm Spices Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 9-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Apple Bread Pudding recipe is a warm, comforting dessert that combines the sweetness of Gala apples with the rich flavors of cinnamon, apple pie spice, and brown sugar. Baked to golden perfection, it features cubes of stale French bread soaked in a creamy custard base, making it an ideal treat for fall or any time you crave a cozy dessert.
Ingredients
Dry Ingredients
- 14 oz French bread (preferably stale, cut into cubes)
- 2 1/2 tablespoons all-purpose flour
- 2 teaspoons apple pie spice
- 3/4 cup packed brown sugar
- 1/2 cup packed brown sugar (for topping)
- 1 teaspoon apple pie spice (for topping)
- 1 teaspoon ground cinnamon (for topping)
Fruit
- 3–4 lb Gala apples (peeled, cored, and diced)
Dairy & Eggs
- 4 tablespoons unsalted butter
- 5 large eggs
- 4 tablespoons unsalted butter (melted)
- 2 1/4 cups whole milk
Liquids
- 1 cup water
- 2 teaspoons vanilla extract
Instructions
- Prepare the apples: In a large skillet, melt 4 tablespoons of butter over medium heat. Add diced Gala apples, 2 1/2 tablespoons flour, 2 teaspoons apple pie spice, 3/4 cup packed brown sugar, and 1 cup of water. Stir frequently and cook until the apples are tender and the mixture thickens slightly, about 10-15 minutes. Remove from heat and set aside to cool slightly.
- Make the custard and assemble: In a large mixing bowl, whisk together 5 large eggs, 4 tablespoons melted unsalted butter, 2 1/4 cups whole milk, and 2 teaspoons vanilla extract until well combined. Arrange the cubed stale French bread in a greased baking dish. Pour the cooked apple mixture evenly over the bread cubes, then pour the custard mixture over everything. Press down gently to ensure the bread absorbs the custard.
- Add the topping and bake: In a small bowl, mix 1/2 cup packed brown sugar with 1 teaspoon apple pie spice and 1 teaspoon cinnamon. Sprinkle this mixture evenly over the assembled bread pudding. Preheat the oven to 350°F (175°C). Bake the bread pudding for 50-55 minutes, or until the custard is set and the top is golden brown. Let it cool slightly before serving.
Notes
- Using stale French bread helps the pudding absorb the custard better without becoming too soggy.
- You can substitute Gala apples with other sweet, crisp varieties like Fuji or Honeycrisp.
- Serve warm with whipped cream or vanilla ice cream for an extra indulgence.
- Store leftovers covered in the refrigerator for up to 3 days and reheat gently before serving.
- For a dairy-free version, substitute milk with almond or oat milk and use a vegan butter alternative.
