Peanut Butter Banana Baked Oatmeal Recipe

If you are someone who loves cozy breakfasts that are both hearty and loaded with flavor, this Peanut Butter Banana Baked Oatmeal Recipe is about to become your new best friend. Imagine warm, comforting baked oatmeal infused with the natural sweetness of ripe bananas and the rich creaminess of peanut butter, all tied together with a hint of cinnamon and melty chocolate chips. This dish is perfect for nourishing your mornings with wholesome ingredients while satisfying any sweet tooth, and it’s incredibly simple to whip up. Trust me, once you try this, you’ll want to make it part of your breakfast rotation every week.

Ingredients You’ll Need

The magic of this Peanut Butter Banana Baked Oatmeal Recipe lies in its simplicity and balance of flavors and textures. Each ingredient plays its own important role in creating the perfect blend of creaminess, sweetness, and warmth that makes this dish truly special and satisfying.

• Mashed bananas: about 1 cup from 2 medium bananas, bringing natural sweetness and moisture that keeps the oatmeal tender.
• Creamy peanut butter: ¼ cup, adding richness and that beloved nutty flavor that pairs beautifully with banana.
• Vanilla extract: 1 teaspoon, enhancing all the flavors with a warm, aromatic touch.
• Maple syrup: ¼ cup, providing a natural, gentle sweetness that complements the bananas perfectly.
• Brown sugar: ¼ cup packed, for a deeper caramel note and just the right amount of sweetness.
• Egg: 1 large, to bind all ingredients together and give the baked oatmeal structure.
• Milk: ½ cup, adding moisture and helping the oats cook to just the right consistency.
• Rolled oats: 2 ½ cups, the hearty foundation that makes this dish filling and full of texture.
• Baking powder: 1 teaspoon, giving a slight lift to keep the oatmeal light and fluffy.
• Salt: ½ teaspoon, balancing the sweetness and enhancing overall flavor complexity.
• Cinnamon: 1 teaspoon, adding warmth and depth to the flavor profile.
• Semi-sweet chocolate chips: 1 cup, for melty pockets of delightful sweetness throughout the oatmeal.

How to Make Peanut Butter Banana Baked Oatmeal Recipe

Step 1: Prepare Your Baking Dish

Start by greasing a 9×9 inch baking dish with non-stick spray or lining it with parchment paper. This is key to ensuring that your baked oatmeal comes out cleanly and makes for an easy serving experience.

Step 2: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This temperature is just right to bake the oatmeal evenly without drying it out, resulting in tender edges and a perfectly set center.

Step 3: Combine Banana and Peanut Butter

In a large mixing bowl, add the mashed bananas and creamy peanut butter. Stir them together until you get a smooth, luscious mixture. This blend is the heart of the recipe, infusing every bite with incredible creaminess and sweetness.

Step 4: Add the Sweeteners and Egg

Mix in the vanilla extract, maple syrup, brown sugar, and egg. Stir well until everything is fully incorporated. The egg acts as a binder, while the sweeteners ensure your oatmeal has just the right balance of sweetness without overwhelming the natural banana flavor.

Step 5: Stir in the Dry Ingredients and Milk

Next, add the milk, oats, baking powder, salt, and cinnamon. Stir until all the ingredients are evenly combined, creating a thick oatmeal batter that’s ready to be baked into deliciousness.

Step 6: Transfer to Baking Dish

Pour the entire mixture into the prepared baking dish, spreading it out evenly. Smooth the top to make sure it bakes uniformly.

Step 7: Add Chocolate Chips

Sprinkle a handful of extra semi-sweet chocolate chips on top. These will melt slightly during baking and add delightful bursts of sweetness with every bite.

Step 8: Bake Until Golden

Bake in your preheated oven for 20 to 25 minutes, or until the edges start to brown and the top springs back slightly when you press on it. This indicates that the baked oatmeal is set but still soft and comforting inside.

Step 9: Cool and Finish

Allow the baked oatmeal to cool for a few minutes. For an extra touch of indulgence, drizzle some melted peanut butter over the top before serving. This adds a gorgeous glossy finish and more depth to the peanut flavor.

How to Serve Peanut Butter Banana Baked Oatmeal Recipe

Garnishes

Adding fresh garnishes takes your Peanut Butter Banana Baked Oatmeal Recipe to the next level. Consider topping it with sliced bananas, a sprinkle of chopped peanuts, or even a dollop of Greek yogurt for creaminess and contrast. These not only look beautiful but also boost texture and flavor.

Side Dishes

This baked oatmeal pairs wonderfully with fresh fruit on the side, like berries or apple slices. A cup of your favorite coffee or herbal tea also complements the warm, nutty notes perfectly to complete a comforting breakfast or brunch.

Creative Ways to Present

For a fun twist, serve the oatmeal warm in individual ramekins with a drizzle of honey or extra peanut butter swirled on top. You can even add a scoop of vanilla ice cream for a decadent dessert. The versatility makes this recipe great for any time of day.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh and tasty for up to 4 days, making it easy to enjoy quick breakfasts throughout the week without extra prep.

Freezing

You can freeze individual slices after they have completely cooled by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. Frozen baked oatmeal slices last about 2 months and thaw quickly at room temperature or in the microwave.

Reheating

Reheat leftovers gently in the microwave for about 30 to 60 seconds, or warm them in a preheated oven at 300 degrees Fahrenheit until heated through. Adding a drizzle of milk or a smear of peanut butter before reheating keeps it moist and delicious.

FAQs

Can I use natural peanut butter for this recipe?

Absolutely! Natural peanut butter works wonderfully and adds a lovely depth of flavor, though it may make the mixture slightly less creamy than using commercial creamy peanut butter.

Is this recipe gluten-free?

This Peanut Butter Banana Baked Oatmeal Recipe can be gluten-free if you use certified gluten-free rolled oats. Always double-check the packaging to ensure it meets your dietary needs.

Can I substitute the egg in this recipe?

Yes, for an egg-free version, you can use flaxseed meal mixed with water (1 tablespoon flaxseed meal + 3 tablespoons water = 1 egg) as a binder without affecting the taste much.

How ripe should the bananas be?

For the best taste and natural sweetness, use very ripe bananas with brown spots. The riper, the better—they mash easily and bring intense banana flavor.

Can I add other nuts or seeds to this recipe?

Definitely! Feel free to sprinkle chopped walnuts, almonds, or even chia seeds to add crunch and extra nutrition. Just fold them in before baking or sprinkle on top as a garnish.

Final Thoughts

This Peanut Butter Banana Baked Oatmeal Recipe is such a delightful way to start the day, blending nutrition with the irresistible combo of peanut butter and banana. It’s easy to make, feels like a warm hug in every bite, and has just the right touch of sweetness and spice. I can’t wait for you to try it and discover how it can brighten your mornings just like it did mine!

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