If you’re searching for a breakfast that feels like a warm hug but comes together quickly, this Irresistible Crustless Bacon & Cheese Quiche for Busy Mornings Recipe is your new best friend. It’s packed with rich cheddar, smoky bacon, and fresh green onions, creating a perfect balance of savory flavors without the fuss of a crust. Whether you’re hurriedly preparing for the day or want a hearty weekend brunch, this quiche offers a delicious, protein-packed start that feels both comforting and special.
Ingredients You’ll Need
Simple ingredients make this quiche spectacular, each playing a vital role in delivering amazing taste, creamy texture, and visual appeal. From the eggs that create fluffiness to the cheddar that melts into gooey goodness, every ingredient counts.
- 6 large eggs: The key to fluffy texture and protein-packed goodness that keeps you going all morning.
- 1 cup heavy cream: Lends a rich, creamy presence to the quiche for that perfect custard-like consistency.
- 8 ounces cooked and crumbled bacon: Offers a savory crunch and smoky depth; you can swap with turkey bacon for a lighter flavor.
- 1 cup shredded cheddar cheese: Provides a rich, melty flavor; choose sharp or mild depending on your taste preference.
- 1/4 cup chopped green onions: Adds a fresh, mild onion flavor and vibrant color; chives can work just as well.
- 1/2 teaspoon salt: Enhances the overall flavor of your quiche without overpowering it.
- 1/4 teaspoon pepper: Gives a subtle kick; feel free to experiment with extra spices like paprika or cayenne for more heat.
How to Make Irresistible Crustless Bacon & Cheese Quiche for Busy Mornings Recipe
Step 1: Preheat Your Oven
Set your oven to 375°F to ensure an even bake and that gorgeous golden top. A properly preheated oven is the secret to a perfectly cooked quiche that’s firm on the edges and tender in the center.
Step 2: Whisk Eggs and Cream
In a large bowl, whisk together your six eggs with the heavy cream until the mixture is fluffy and well combined. This blending step builds the creamy, airy base that makes the quiche so irresistible.
Step 3: Add the Flavor Boosters
Carefully fold in the crumbled bacon, shredded cheddar, and chopped green onions. These ingredients bring bursts of savory, melty, and fresh notes that make each bite exciting and satisfying.
Step 4: Season to Perfection
Sprinkle the salt and pepper over the mixture, stirring gently to distribute. This seasoning step balances and enhances the flavors without overshadowing the ingredients you love.
Step 5: Pour Into a Greased Pie Dish
Grease your pie dish well so nothing sticks, then pour in your flavorful mixture. Spread it evenly for consistency in every slice and to help the quiche set evenly while baking.
Step 6: Bake Until Set and Golden
Place your quiche in the oven and bake for 30 to 35 minutes. You’ll know it’s ready when the top is lightly browned, puffed up, and the center feels firm to the touch. This perfect bake time locks in flavor and texture.
Step 7: Let It Rest Before Slicing
Allow your quiche to cool for about five minutes before slicing. This simple pause lets flavors meld and makes serving much easier, resulting in clean, satisfying slices every time.
How to Serve Irresistible Crustless Bacon & Cheese Quiche for Busy Mornings Recipe
Garnishes
Sprinkle extra chopped green onions, freshly cracked black pepper, or a handful of fresh herbs like parsley or chives right before serving. These garnishes add a pop of color and fresh flavor to complement the rich quiche.
Side Dishes
This quiche shines alongside light and refreshing sides such as a crisp mixed greens salad with vinaigrette or fresh fruit slices like strawberries and melon. These sides add balance and brightness to your breakfast or brunch plate.
Creative Ways to Present
Try serving this crustless quiche in individual ramekins for a charming touch or cut it into mini squares for easy grab-and-go bites at brunch gatherings. It’s versatile and delightful in any form you choose.
Make Ahead and Storage
Storing Leftovers
After enjoying your quiche, store any leftovers in an airtight container in the refrigerator. It keeps well for up to three days, making it a fantastic option for quick breakfasts or lunches later in the week.
Freezing
You can absolutely freeze this quiche! Wrap slices tightly in plastic wrap and foil before placing them in a freezer-safe bag. This way, you can thaw and enjoy slices anytime within two months without losing flavor or texture.
Reheating
To reheat, simply pop a slice in the microwave for about 1 to 2 minutes or warm it in a preheated oven at 350°F for 10 to 15 minutes to retain that fresh-baked quality you love. Avoid overcooking to keep it moist.
FAQs
Can I use milk instead of heavy cream in this quiche?
While you can substitute milk for heavy cream, keep in mind the quiche may be less rich and creamy. Heavy cream provides the luscious texture that makes this recipe so indulgent.
Is it necessary to cook the bacon beforehand?
Yes, cooking the bacon in advance ensures it crisps up nicely and adds that smoky crunch without making the quiche soggy. Raw bacon won’t cook properly during baking.
Can I add other vegetables to this quiche?
Absolutely! Spinach, mushrooms, or bell peppers can be sautéed and added to the mixture for extra nutrition and flavor, making the recipe even more versatile.
How long does this quiche hold up for breakfast meal prep?
Stored in the fridge, this quiche tastes great for about 3 days. It’s perfect for preparing ahead and enjoying ready-made breakfasts during the busy workweek.
Is this recipe suitable for people on a gluten-free diet?
Yes! Since this is a crustless quiche with no flour involved, it is naturally gluten-free, making it a great option for those avoiding gluten.
Final Thoughts
This Irresistible Crustless Bacon & Cheese Quiche for Busy Mornings Recipe truly is a game-changer for busy days when you want something comforting, quick, and flavorful. Give it a try, and I promise it will become a staple in your breakfast rotation. Once you savor that first bite of cheesy, bacon-packed goodness, mornings will never feel rushed again!
Print
Irresistible Crustless Bacon & Cheese Quiche for Busy Mornings Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings (6 slices)
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Irresistible Crustless Bacon & Cheese Quiche is a perfect protein-packed breakfast or brunch option for busy mornings. Fluffy eggs, creamy heavy cream, savory bacon, sharp cheddar cheese, and fresh green onions come together in a simple to prepare, crust-free dish that’s both rich in flavor and easy to make. Ready in just 50 minutes, this quiche offers a deliciously satisfying start to your day without the fuss of a traditional crust.
Ingredients
Egg Mixture
- 6 large eggs
- 1 cup heavy cream
Fillings
- 8 ounces cooked and crumbled bacon (turkey bacon or vegetarian bacon can be used as a lighter or alternative option)
- 1 cup shredded cheddar cheese (sharp or mild as preferred)
- 1/4 cup chopped green onions (or chives)
Seasonings
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure even baking. Greasing your pie dish at this stage helps prevent sticking and makes serving easier.
- Prepare Egg Mixture: In a large bowl, whisk together 6 large eggs and 1 cup heavy cream until the mixture is fluffy and thoroughly combined, creating a creamy and light base for the quiche.
- Add Fillings: Fold in 8 ounces of cooked and crumbled bacon, 1 cup shredded cheddar cheese, and 1/4 cup chopped green onions, distributing them evenly to infuse every bite with savory and fresh flavors.
- Season: Sprinkle in 1/2 teaspoon salt and 1/4 teaspoon pepper. Adjust seasoning if desired to balance the flavors perfectly.
- Pour Mixture into Pie Dish: Carefully transfer the combined mixture into a greased pie dish, spreading it evenly to ensure consistent cooking and flavor throughout.
- Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes. Bake until the quiche is set in the center, puffed, and lightly browned on top for that inviting golden finish.
- Cool and Serve: Remove from the oven and let the quiche cool for about 5 minutes before slicing. This resting time allows the quiche to settle for cleaner slices and better texture.
Notes
- For a lighter version, substitute turkey bacon or omit bacon altogether.
- Sharp cheddar cheese provides a stronger flavor, but mild cheddar works well for a creamier taste.
- Green onions can be replaced with chives or omitted if preferred.
- This quiche is delicious served warm or at room temperature.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the oven or microwave to retain texture and flavor.
