If you have ever dreamed of slicing into a warm, golden loaf with a tender crumb and crisp crust, you are going to love this Easy Homemade Bread Recipe. It’s the kind of recipe that feels comforting and satisfying from start to finish, perfect for beginners and those who just want a fuss-free way to enjoy fresh bread anytime. With simple, pantry-friendly ingredients and a straightforward method, you’ll discover how joyfully rewarding baking your own bread can be, right in your own kitchen.
Ingredients You’ll Need
Gathering these classic ingredients is both simple and key to achieving that perfect loaf. Each component plays a vital role in crafting the taste, texture, and beautiful golden color of this Easy Homemade Bread Recipe.
- 4 cups all-purpose flour: The backbone of your dough that provides structure and a soft crumb.
- 1 tablespoon active dried yeast: This magical ingredient makes your bread rise and develop that irresistible lightness.
- 2 tablespoons butter: Adds richness and tenderness to your bread’s flavor and texture.
- 1 1/2 teaspoons salt: Enhances the flavor while balancing the sweetness of the dough.
- 1 1/4 cups water: Hydrates the flour and activates the yeast for the perfect dough consistency.
How to Make Easy Homemade Bread Recipe
Step 1: Combine the Dry Ingredients and Butter
Begin by adding the all-purpose flour, active dried yeast, butter, and salt to the bowl of your stand mixer fitted with the dough hook attachment. This mix lays the foundation so that when the water mixes in, everything blends evenly, setting up your dough for success.
Step 2: Add Water and Knead the Dough
Start your mixer on low speed and gradually pour the water into the bowl. Knead steadily on medium speed for about 5 to 10 minutes until the dough is smooth and elastic. This is where gluten develops, ensuring your bread will have that chewy and airy crumb we all love.
Step 3: Let the Dough Rise
Form the dough into a ball and cover it with a clean tea towel. Leave it to rest at room temperature until it doubles in size and looks wonderfully puffy. This usually takes 1 to 2 hours, depending on your kitchen’s temperature and humidity, and is essential for building flavor and texture.
Step 4: Shape and Proof the Loaf
Turn your dough out onto a lightly floured countertop and gently knead it a few times. Then shape it into a log to fit into your oiled loaf pan. Cover it again and let it rise until it nearly reaches the top of the pan, which usually takes about 30 to 60 minutes. This final proof gives your bread that beautiful lift.
Step 5: Bake Your Bread to Golden Perfection
Place a small to medium oven-safe dish filled with water inside your oven and preheat it to 440°F. The steam creates that crispy crust everyone craves. Use kitchen shears or a sharp knife to slash the top of the loaf, allowing it to expand during baking. Bake for approximately 30 minutes until golden brown. Remove the bread from the pan and cool completely on a wire rack to finish your masterpiece.
How to Serve Easy Homemade Bread Recipe
Garnishes
A sprinkle of flaky sea salt or some fresh herbs like rosemary or thyme added just before baking can elevate your bread’s flavor and visual appeal. Even brushing the crust with melted butter while warm gives it that glossy, irresistible finish.
Side Dishes
This lovely loaf pairs beautifully with hearty soups, creamy cheeses, or your favorite homemade jams. It’s great for soaking up sauces or simply serving alongside a fresh salad for a quick meal or snack.
Creative Ways to Present
Slice your bread into thick slabs and toast them lightly, then pile on smashed avocado, smoked salmon, or a colorful medley of roasted veggies for a stunning brunch option. You can also cube and toast it for an easy homemade crouton topping that adds crunch and flavor.
Make Ahead and Storage
Storing Leftovers
Wrap your leftover bread in a clean kitchen towel or place it in a bread box to keep the crust crisp while maintaining a soft interior. Stored this way, your bread will stay fresh for about 2 to 3 days.
Freezing
If you want to save your bread for later, slice it first and wrap the slices tightly in plastic wrap or foil, then pop them in a freezer-safe bag. This Easy Homemade Bread Recipe freezes wonderfully, keeping its flavor and texture intact for up to three months.
Reheating
To bring frozen bread back to life, simply toast individual slices or warm the whole loaf wrapped in foil in a 350°F oven for 10 to 15 minutes. This will refresh the crust and warm the crumb, making it taste freshly baked again.
FAQs
Can I make this bread recipe without a stand mixer?
Absolutely! You can knead the dough by hand on a floured surface for about 10 to 15 minutes until it becomes smooth and elastic. It’s a wonderfully tactile way to connect with your bread.
What kind of yeast is best for this recipe?
Active dried yeast works perfectly here, but if you have instant yeast, you can use that too—just reduce the amount slightly and mix it directly with the flour.
Can I substitute whole wheat flour for part of the all-purpose flour?
Yes, you can replace up to half of the all-purpose flour with whole wheat flour for a nuttier flavor and heartier texture. Just keep in mind it may require a bit more water and a slightly longer rise time.
Why did my bread not rise properly?
Common reasons include expired yeast, water that was too hot or too cold, or insufficient proofing time. Make sure your yeast is fresh, water is warm (around 100°F), and give the dough enough time to double in size in a draft-free environment.
Is it necessary to use the water bath in the oven?
While not absolutely required, placing a dish of water in the oven creates steam, which helps form a crisp, golden crust. Without it, your bread could be a bit drier or paler on the outside.
Final Thoughts
Baking this Easy Homemade Bread Recipe is more than just making food; it’s an experience that fills your home with warm aromas and promises satisfying moments around the table. I encourage you to try this recipe—it’s approachable, dependable, and endlessly rewarding. Trust me, once you get a taste of your own freshly baked bread, you’ll be hooked just like I am!
Print
Easy Homemade Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes to 2 hours 15 minutes
- Yield: 10 slices
- Category: Baking
- Method: Baking
- Cuisine: American
Description
This Easy Homemade Bread recipe yields a soft, golden loaf perfect for sandwiches, toast, or enjoying fresh with butter. Made with simple ingredients and baked to perfection, this bread features a crisp crust and fluffy interior, ideal for novice and experienced bakers alike.
Ingredients
Dry Ingredients
- 4 cups all-purpose flour
- 1 tablespoon active dried yeast
- 1 1/2 teaspoons salt
Wet Ingredients
- 2 tablespoons butter
- 1 1/4 cups water
Instructions
- Prepare the dough: Add flour, yeast, butter, and salt to the bowl of a stand mixer fitted with the hook attachment. This combination creates the base for your bread dough.
- Knead the dough: Start the mixer on low speed and slowly pour the water into the bowl. Increase to medium speed and knead until the dough is smooth and elastic, about 5-10 minutes.
- First rise: Shape the dough into a ball, cover with a clean tea towel, and let it rest at room temperature until it doubles in size and becomes puffy, approximately 1-2 hours depending on conditions.
- Shape and second rise: Turn the dough out onto a lightly floured surface, knead briefly, and shape into a log. Place it into a lightly oiled 4×8 inch or 5×9 inch loaf pan. Cover again with a tea towel and let rise until the dough reaches the top of the pan, about 30-60 minutes.
- Prepare to bake: Preheat the oven to 440°F (226°C) with a small to medium oven-safe dish filled with water placed inside to create steam.
- Score and bake: Slash the top of the dough with kitchen shears or a sharp knife to help with expansion. Bake the bread for approximately 30 minutes until golden brown.
- Cool the bread: Remove the bread from the loaf pan and place it on a cooling rack to cool completely before slicing, ensuring the best texture and flavor.
Notes
- Using kitchen shears makes scoring the dough easier and safer for beginners.
- The water dish inside the oven creates steam, promoting a crisp crust.
- Rising times can vary based on room temperature, humidity, and altitude.
- Butter adds richness to the dough but can be substituted with olive oil for a lighter version.
- Ensure all ingredients are at room temperature for best yeast activation.
