Apple and Feta Salad Recipe

If you are looking for a salad that perfectly balances crisp freshness, tangy cheese, and a touch of sweetness, this Apple and Feta Salad Recipe is a must-try. It brings together crunchy apples, creamy feta, and a handful of vibrant ingredients for a dish that feels both light and satisfying. Whether you want a side dish to brighten your dinner or a quick, healthful lunch, this salad is an absolute winner that delights every bite.

Ingredients You’ll Need

Gathering simple, fresh ingredients is the secret behind making this Apple and Feta Salad Recipe shine. Each element plays a crucial role, contributing a unique flavor, texture, or pop of color that makes the salad irresistible.

• 2 medium-sized apples, cored and thinly sliced: Crisp and juicy, these add natural sweetness and crunch.
• 1/2 cup feta cheese, crumbled: The creamy, tangy feta offers a salty contrast to the fruitiness.
• 1/4 cup walnuts, roughly chopped: Adds a lovely nutty crunch and a dose of healthy fats.
• 4 cups mixed salad greens (spinach, arugula, or your choice): Provides a fresh, leafy base that’s packed with nutrients.
• 1/4 cup dried cranberries: Sweet and chewy, these give occasional bursts of tartness.
• 2 tablespoons olive oil: Creates a smooth, rich dressing that ties the salad together.
• 1 tablespoon apple cider vinegar: Brings a tangy brightness that lifts all the flavors.
• 1 teaspoon honey: Balances acidity with gentle sweetness in the dressing.
• Salt and pepper to taste: Essential for seasoning and enhancing flavor complexity.
• Optional: A squeeze of fresh lemon juice: Adds an extra zesty punch to brighten the entire salad.

How to Make Apple and Feta Salad Recipe

Step 1: Prepare the Dressing

Start with the dressing to ensure all flavors meld beautifully. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until everything is smooth and well combined. This simple vinaigrette perfectly balances sweet, tangy, and savory notes to complement the salad’s ingredients.

Step 2: Arrange the Salad Greens

Grab a large salad bowl and place your mixed salad greens right at the bottom. These greens form the vibrant, fresh foundation of the salad and provide a lovely contrast in color and texture to the other ingredients.

Step 3: Add the Apples

Layer the thinly sliced apples evenly over the greens. Using fresh, crisp apples is key here because their natural sweetness and satisfying crunch are what take this salad to the next level.

Step 4: Sprinkle the Feta Cheese

Scatter the crumbled feta cheese over the apples and greens. The creamy texture and tangy flavor add a delightful richness that perfectly complements the crisp apples.

Step 5: Add Walnuts and Dried Cranberries

Toss in the walnuts and dried cranberries. The walnuts contribute a hearty crunch and lovely nuttiness, while the cranberries bring bursts of sweet-tart flavor that tie everything together wonderfully.

Step 6: Drizzle the Dressing

Pour your prepared dressing evenly over the salad. This step is where all the layers start to unite, as the vinaigrette gently coats the apples, cheese, and nuts, enhancing every bite.

Step 7: Optional Lemon Juice Boost

If you like a little extra zing, squeeze some fresh lemon juice over the salad now. This brightens the flavors further and adds a refreshing lift that never fails to impress.

Step 8: Toss Gently

Carefully toss the salad ingredients until they’re lightly and evenly coated with the dressing. Be gentle to keep the apples intact but ensure every mouthful gets that perfect balance of flavors.

Step 9: Serve and Enjoy

Serve your Apple and Feta Salad immediately for the freshest taste and crispest textures. This easy, vibrant salad comes together in minutes and is always a crowd-pleaser.

How to Serve Apple and Feta Salad Recipe

Garnishes

Adding fresh herbs like chopped mint or basil can elevate this salad with extra layers of aroma and flavor. A sprinkle of black sesame seeds or a few extra walnut pieces on top can also add a lovely visual and textural touch that makes every serving a feast for the eyes.

Side Dishes

This Apple and Feta Salad pairs beautifully with grilled chicken, roasted fish, or even a hearty quinoa bowl. Its fresh, tangy profile complements protein dishes and starchy sides alike, making it a versatile addition to any meal.

Creative Ways to Present

For an elegant gathering, serve the salad in individual glasses or clear bowls to showcase all the colorful layers. You can also stuff the salad into pita pockets or wrap it in large lettuce leaves for a fun, handheld twist that’s perfect for picnics or casual lunches.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator. To preserve the crispness of the apples and greens, keep the dressing separate and toss just before serving the next day.

Freezing

This Apple and Feta Salad Recipe is best enjoyed fresh, so freezing is not recommended. The apples and greens lose their texture after thawing, and the feta cheese can become crumbly and dry.

Reheating

No reheating is necessary for this salad. Serve it cold or at room temperature to enjoy the fresh, crisp qualities that bring the salad to life.

FAQs

Can I use other types of cheese instead of feta?

Absolutely! While feta’s tangy creaminess is ideal, goat cheese or blue cheese also work nicely if you want a different flavor profile. Just choose a cheese that crumbles well and offers a bit of acidity.

What kind of apples work best in the salad?

Crisp varieties like Granny Smith, Honeycrisp, or Fuji are perfect because they hold their shape and provide both tartness and sweetness, balancing the feta and dressing beautifully.

Is this salad suitable for vegans?

Because feta cheese is made from animal milk, this exact recipe is not vegan. However, you can substitute with vegan feta or a nut-based cheese alternative to keep it plant-friendly.

Can I add protein to make it a full meal?

Definitely! Grilled chicken, sliced turkey, or chickpeas are great options that boost protein and make this salad a hearty and satisfying main dish.

How long does this salad stay fresh after being mixed?

For the best texture and flavor, enjoy the salad within a few hours after tossing. If you need to prepare ahead, store ingredients separately and combine just before serving.

Final Thoughts

Trying this Apple and Feta Salad Recipe could easily become one of your favorite ways to enjoy a bright, healthy meal packed with flavor and texture. With its effortless preparation and wonderfully balanced tastes, it’s perfect for any occasion. Give it a go and watch how quickly it disappears from your table!

Print