If you’ve been searching for a succulent, flavorful dinner that feels special yet comes together effortlessly, you are going to adore this Garlic Butter Pan Seared Beef Chops Recipe. This dish brings tender beef chops to life by marrying them with a luscious garlic butter sauce that seeps into every bite. The harmony of seared meat, aromatic garlic, and creamy butter creates a feast for your senses that’s as comforting as it is impressive. Whether you’re cooking for a weeknight treat or a cozy weekend meal, these beef chops deliver a restaurant-worthy experience right in your own kitchen.
Ingredients You’ll Need
Gathering a handful of simple, quality ingredients is all it takes to make this Garlic Butter Pan Seared Beef Chops Recipe shine. Each component plays an essential role, from the seasoning that enhances the beef’s rich flavor to the garlic and butter that add that irresistible aroma and silky finish.
- Beef chops: Choose bone-in or boneless, about 1 inch thick, for the perfect balance of tenderness and juiciness.
- Garlic (3 cloves, minced): Fresh garlic is the star that infuses the butter with savory depth and warmth.
- Unsalted butter (2 tbsp): Adds a creamy, rich coating that carries the garlic flavor perfectly without overpowering.
- Olive oil (1 tbsp): Helps achieve that beautiful sear on the beef chops while keeping them juicy.
- Salt and pepper to taste: Basic but crucial seasonings that bring out the natural flavors of the beef.
- Smoked paprika (1 tsp, optional): Adds a subtle smoky kick and vibrant color to the dish.
- Fresh parsley (for garnish): A bright burst of color and freshness to finish the dish beautifully.
How to Make Garlic Butter Pan Seared Beef Chops Recipe
Step 1: Season the Beef Chops
Begin by mincing the garlic cloves finely to ensure the flavor infuses evenly. Next, generously season your beef chops with salt, freshly ground pepper, and smoked paprika if you’re using it. This step is critical because it sets the foundation for that irresistible savory taste you’ll enjoy in every bite.
Step 2: Heat the Skillet and Add Olive Oil
Place a sturdy skillet over medium-high heat and add a splash of olive oil. Getting the pan hot enough before adding the beef is key to creating a beautifully caramelized crust that locks in juices and enhances the overall flavor.
Step 3: Sear the Beef Chops
Lay the seasoned chops carefully into the hot skillet. Cook each side for about 4 to 5 minutes until they’re golden-brown and crusty on the outside. Resist the urge to move them too early—this develops that mouthwatering sear you’re craving.
Step 4: Add Butter and Garlic, Then Baste
Turn the heat down to medium-low and add the butter along with the minced garlic to the pan. As the butter melts, tilt the skillet slightly and use a spoon to baste the chops repeatedly with the garlicky butter. This step infuses the beef with rich, sumptuous flavor and keeps it wonderfully moist.
Step 5: Check for Doneness
Use a meat thermometer to ensure perfect doneness. For medium-rare, look for an internal temperature of about 145°F (63°C). Cooking beyond this point might risk drying out your chops, so trust your thermometer for the juiciest results.
Step 6: Rest and Garnish
Once cooked to your liking, remove the beef chops from the skillet and let them rest for about 5 minutes. This pause allows the juices to redistribute within the meat, making each bite tender. Sprinkle chopped fresh parsley over the top right before serving for a pop of freshness and color.
How to Serve Garlic Butter Pan Seared Beef Chops Recipe
Garnishes
Fresh parsley is the classic choice to brighten the dish visually and taste-wise, but you could also sprinkle a little lemon zest or finely chopped chives for a subtle twist. These garnishes enhance the dish without stealing the spotlight from the buttery garlic sauce that makes the beef so special.
Side Dishes
Pair these beef chops with creamy mashed potatoes, roasted vegetables, or a crisp green salad. The richness of the garlic butter complements starchy or fresh sides beautifully, so feel free to get creative with seasonal offerings. Steamed asparagus or garlic herb rice also makes excellent companions.
Creative Ways to Present
For a dinner party, consider plating the beef chops on a bed of garlic mashed cauliflower or alongside a vibrant quinoa salad. Use the pan juices as a drizzle for extra flavor. Serving family-style on a wooden board with herb sprigs invites sharing and adds a rustic, inviting touch to your meal presentation.
Make Ahead and Storage
Storing Leftovers
Store any leftover garlic butter pan seared beef chops in an airtight container in the refrigerator for up to three days. Keeping them well sealed lets the flavors stay fresh and prevents the meat from drying out.
Freezing
You can freeze cooked beef chops by wrapping them tightly in plastic wrap and placing them inside a freezer-safe bag or container. They will keep well for up to two months. When you’re ready, thaw overnight in the refrigerator for the best texture.
Reheating
To reheat, warm the beef chops gently in a skillet over medium-low heat, spooning some leftover garlic butter or a bit of fresh butter over them to keep them moist. Avoid the microwave if possible, as it can toughen the meat and diminish that wonderful pan-seared texture you worked so hard to achieve.
FAQs
What cut of beef is best for this recipe?
Bone-in or boneless beef chops about 1 inch thick work perfectly. Bone-in adds extra flavor and helps keep the meat juicy, but boneless is easier to cook evenly if you prefer that.
Can I use garlic powder instead of fresh garlic?
While fresh garlic gives a richer, more aromatic flavor, you can substitute with garlic powder in a pinch. Use about 1 teaspoon and add it during the seasoning step, but fresh garlic in the butter is really what makes this recipe shine.
How do I know when the beef chops are done?
The best way is to use a meat thermometer. Medium-rare is about 145°F (63°C). If you don’t have a thermometer, look for a firm but springy texture when you press the meat gently.
Is smoked paprika necessary?
Smoked paprika adds a subtle smoky depth and beautiful color, but it’s optional. If you don’t have it, the recipe will still be delicious with just salt and pepper.
Can I make this recipe for more people?
Absolutely! Just multiply the ingredients accordingly and cook the chops in batches or use a larger pan. The cooking time will stay about the same per chop.
Final Thoughts
There is something truly satisfying about a well-executed Garlic Butter Pan Seared Beef Chops Recipe that brings pure comfort and bold flavor together. This recipe is a wonderful way to elevate a simple cut of meat into a memorable meal, with buttery garlic goodness that captivates every palate. I encourage you to try it soon and experience firsthand why it’s become such a beloved favorite for so many home cooks. Your dinner table will thank you!
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Garlic Butter Pan Seared Beef Chops Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
This Garlic Butter Pan Seared Beef Chops recipe delivers tender, juicy beef chops enhanced with aromatic garlic butter and smoky paprika. Perfectly seared in a skillet, these flavorful chops cook to a delightful medium-rare and are finished with fresh parsley for a simple yet elegant meal.
Ingredients
Beef Chops
- 2 beef chops (bone-in or boneless, about 1 inch thick)
Seasoning and Flavor
- 3 cloves garlic (minced)
- 1 tsp smoked paprika (optional)
- Salt and pepper to taste
Cooking Fats
- 2 tbsp unsalted butter
- 1 tbsp olive oil
Garnish
- Fresh parsley (for garnish)
Instructions
- Prepare Ingredients: Mince the garlic cloves finely. Season the beef chops generously with salt, pepper, and smoked paprika if using, ensuring even coverage on both sides.
- Heat Skillet: Place a skillet over medium-high heat and add the olive oil, allowing it to heat up until shimmering but not smoking.
- Sear Beef Chops: Add the seasoned beef chops to the hot skillet and sear for 4-5 minutes on each side, creating a beautiful golden-brown crust.
- Add Garlic Butter: Reduce the heat to medium-low, add the unsalted butter and minced garlic into the skillet. Continuously baste the chops with the melted butter and garlic for about 2 minutes to infuse flavor.
- Check Doneness: Use a meat thermometer to check the internal temperature of the beef chops; aim for at least 145°F (63°C) to achieve medium-rare doneness.
- Rest and Garnish: Remove the chops from the skillet and let them rest for 5 minutes to allow juices to redistribute. Garnish with freshly chopped parsley before serving.
Notes
- For thicker chops, adjust cooking time to avoid under or overcooking.
- Allow the meat to rest after cooking for optimal juiciness.
- Smoked paprika is optional but adds a beautiful smoky depth to the flavor.
- Use a meat thermometer for precise doneness, especially when cooking bone-in chops.
- Butter can brown quickly; monitor the heat closely to avoid burning the garlic.
