If you have a sweet tooth and love the perfect balance of rich, buttery flavors paired with melty chocolate, then you absolutely must try the Best Ever Butterscotch Chocolate Chip Cookies Recipe. These cookies are the ultimate treat where the caramel-like sweetness of butterscotch chips harmonizes beautifully with classic chocolate chips, creating a chewy, soft cookie that’s irresistible. Whether you’re baking for a crowd or just craving a little homemade indulgence, this recipe will quickly become your go-to for that comforting, bakery-quality cookie experience.
Ingredients You’ll Need
Gathering simple, reliable ingredients is the first step to baking these heavenly cookies. Each component plays a crucial role in texture, flavor, and even how they brown in the oven, ensuring that your cookies come out perfectly every time.
- All-purpose flour (2 1/4 cups): Provides the structure for your cookies and keeps them tender yet sturdy.
- Baking soda (1 tsp): Helps the cookies rise just enough to maintain softness without being cakey.
- Salt (1/2 tsp): Balances sweetness and enhances the overall flavor.
- Unsalted butter (3/4 cup, softened): The backbone for a rich flavor and tender crumb.
- Brown sugar (1 cup, packed): Adds moisture and a deep, caramel-like sweetness.
- Granulated sugar (1/2 cup): Creates crunch and helps the cookies spread evenly.
- Vanilla extract (2 tsp): Elevates the flavors and adds warm, aromatic notes.
- Large eggs (2): Bind the dough together and contribute to a chewy texture.
- Butterscotch chips (1 cup): Infuse that signature buttery caramel flavor that makes these cookies so special.
- Chocolate chips (1 cup): Provide melty pockets of classic chocolate delight in every bite.
How to Make Best Ever Butterscotch Chocolate Chip Cookies Recipe
Step 1: Prepare Your Oven and Baking Sheets
Begin by preheating your oven to 350°F (175°C). While it warms up, line two baking sheets with parchment paper to prevent sticking and ensure even baking, making cleanup a breeze.
Step 2: Combine Dry Ingredients
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures your leavening agent and seasonings are evenly distributed throughout the dough, which is key to consistent texture and flavor.
Step 3: Cream the Butter and Sugars
In a separate large mixing bowl, beat the softened butter with both brown and granulated sugar until the mixture turns light and fluffy. This step incorporates air, giving your cookies a delightfully tender crumb.
Step 4: Add the Eggs and Vanilla
Beat in the eggs one at a time, mixing well with each addition. Then add the vanilla extract. This combination not only binds everything but adds moisture and enhances the sweetness of your cookies.
Step 5: Incorporate Dry Ingredients and Chips
Gradually add the flour mixture to your wet ingredients, stirring just until combined — avoid overmixing. Finally, fold in both the butterscotch and chocolate chips gently to spread the delicious pockets of flavor evenly throughout the dough.
Step 6: Scoop the Dough
Using a tablespoon or small cookie scoop, drop balls of dough onto the prepared baking sheets, making sure to space them apart for even baking and spreading.
Step 7: Bake and Cool
Bake your cookies for 10–12 minutes, or until the edges are golden but the centers still look slightly soft. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack for complete cooling and perfect texture.
How to Serve Best Ever Butterscotch Chocolate Chip Cookies Recipe
Garnishes
While these cookies are incredible on their own, a light dusting of flaky sea salt on top right before baking adds a sophisticated touch that intensifies the flavor. For extra indulgence, drizzle warm caramel or melted chocolate over the cooled cookies as a finishing flourish.
Side Dishes
Pair these cookies with a cold glass of milk or a cup of your favorite coffee or tea to balance their sweetness perfectly. For a scrumptious dessert, serve alongside vanilla ice cream for a delightful contrast in temperature and texture.
Creative Ways to Present
Try stacking these cookies with layers of creamy frosting or spread with peanut butter or Nutella between two cookies to create sandwich-style treats. They also star beautifully in a cookie platter at parties or gift-wrapped as homemade favors that friends and family will adore.
Make Ahead and Storage
Storing Leftovers
These cookies store wonderfully in an airtight container at room temperature for up to a week. Keeping them sealed keeps their chewy texture intact and maintains the balance of sweet butterscotch and chocolate flavor.
Freezing
If you’d like to make these cookies in advance, scoop the dough balls onto a baking sheet and freeze them until firm. Transfer the frozen dough into a freezer-safe bag, and bake straight from frozen, adding an extra minute or two to the bake time. Finished cookies can also be frozen in airtight containers for up to three months.
Reheating
To revive leftover cookies, warm them briefly in a microwave (10–15 seconds) or a low oven (about 300°F for 5 minutes). This brings back the softness and ensures those butterscotch and chocolate chips are delectably melty again.
FAQs
Can I substitute butter with margarine or oil?
Butter is essential for this recipe’s rich flavor and texture, so it’s best not to swap it with margarine or oil. Using butter also ensures the cookies brown beautifully and have that irresistible chewiness.
Are these cookies gluten-free?
The Best Ever Butterscotch Chocolate Chip Cookies Recipe calls for all-purpose flour, which contains gluten. To make them gluten-free, you could try a 1:1 gluten-free flour blend, but results may vary slightly in texture.
Can I use only chocolate chips or only butterscotch chips?
Absolutely! You can customize the cookies to your liking. Using just chocolate chips makes classic chocolate chip cookies, while only butterscotch chips highlight that buttery caramel flavor. Mixing both creates the perfect balance this recipe is known for.
How do I make these cookies chewier?
Chewier cookies are usually achieved by slightly underbaking them and using more brown sugar than granulated sugar, which this recipe already embraces. Also, letting the dough rest in the fridge for an hour before baking enhances chewiness.
Can I add nuts or other mix-ins?
Definitely! Chopped pecans or walnuts would add a delightful crunch, and dried cranberries or coconut flakes could bring exciting new flavors. Just keep the total mix-in volume similar to the combined chip quantities to maintain the cookie’s balance.
Final Thoughts
If you’re looking for a cookie recipe that feels like a warm hug in every bite, the Best Ever Butterscotch Chocolate Chip Cookies Recipe will quickly become your baking hero. Simple ingredients blend into an unforgettable treat that’s perfect for any occasion. Give this recipe a try; I promise your kitchen will smell incredible, and your taste buds will thank you endlessly!
Print
Best Ever Butterscotch Chocolate Chip Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Best Ever Butterscotch Chocolate Chip Cookies combine the rich sweetness of butterscotch with classic chocolate chips for a delightful treat. Soft and chewy with a perfect balance of flavors, these cookies are easy to make and perfect for any occasion.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
Add-ins
- 1 cup butterscotch chips
- 1 cup chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agent and salt throughout the flour.
- Cream Butter and Sugars: In a separate large bowl, use an electric mixer to cream the softened unsalted butter with the brown sugar and granulated sugar until the mixture is light and fluffy, which helps create a tender cookie texture.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated, then mix in the vanilla extract for flavor depth.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing just until combined to avoid overworking the dough, then fold in the butterscotch chips and chocolate chips evenly throughout the dough.
- Form Dough Balls: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them adequately to allow for spreading during baking.
- Bake Cookies: Bake in the preheated oven for about 12 minutes or until the edges are golden brown but the centers remain soft.
- Cool: Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For chewier cookies, slightly underbake and allow cookies to finish setting on the baking sheet.
- You can substitute half the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.
- Chilling the dough for 30 minutes can prevent excessive spreading during baking.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
