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If you’re craving a feast that feels like a warm, comforting hug on a plate, this Indulgent Garlic Butter Steak with Cheesy Linguine Recipe is exactly what you need. Tender, juicy steak bites bathed in a garlic butter sauce paired with luxuriously creamy, cheesy linguine create an irresistible combination that’s both simple and downright unforgettable. Whether it’s a weeknight treat or a special weekend dinner, this dish has the perfect balance of rich flavors and satisfying textures to make any meal truly memorable.
Ingredients You’ll Need
These ingredients come together with ease, each adding a unique touch that enhances every bite of the dish. From the tender steak cubes to the luscious cheese blend, every element builds up the perfect harmony of flavors, textures, and that inviting golden color you just can’t resist.
- 1 lb Steak (sirloin or ribeye): Choose sirloin for a lean yet rich experience or ribeye for extra juiciness.
- 1 tsp Salt: Essential for seasoning and bringing out natural flavors.
- 1 tsp Black Pepper: Adds a gentle kick that balances the rich components.
- 2 tbsp Olive Oil: Perfect for a sizzling sear that locks in steak’s juiciness.
- 4 tbsp Salted Butter: Creates the silky garlic butter base that steak cubes soak up.
- 4 cloves Fresh Garlic: Minced finely to unleash aromatic, savory bursts.
- 2 tbsp Parsley: Fresh and chopped for a bright, herbaceous garnish.
- 8 oz Linguine Pasta: Its long strands cling beautifully to every creamy coating.
- 1 cup Heavy Cream: The luscious liquid foundation for the cheese sauce.
- 1 cup Four-Cheese Blend: Cheddar, mozzarella, parmesan, and cream cheese for depth and gooey texture.
- ¼ cup Parmesan Cheese: Grated and sprinkled on top for that irresistible finishing touch.
- 1 tsp Red Pepper Flakes: Just a hint of heat to elevate and balance the creaminess.
How to Make Indulgent Garlic Butter Steak with Cheesy Linguine Recipe
Step 1: Prepare and Season the Steak
Begin by cutting your choice of steak into bite-sized cubes to ensure every morsel cooks evenly and soaks up all the flavors. Season them generously with salt and black pepper, then let them rest at room temperature for about 10 minutes. This simple step helps the steak cook more evenly and locks in that juicy goodness.
Step 2: Cook the Linguine
Bring a large pot of salted water to a rolling boil. Cook your linguine according to the package instructions—usually 9 to 11 minutes until al dente. Before draining, be sure to reserve half a cup of that starchy pasta water; it will come in handy later to help bind the sauce beautifully to the noodles.
Step 3: Sear the Steak Cubes
Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in a single layer, giving them space to sear properly. Cook each side for 2 to 3 minutes until you get that mouthwatering brown crust. Once done, remove the steak from the pan and set aside to rest—it’s essential for juicy steak that stays tender.
Step 4: Make the Garlic Butter Sauce
In the same skillet, melt the salted butter. Add the minced garlic and chopped parsley, sautéing swiftly for about a minute until the garlic is fragrant and deliciously golden. Toss the rested steak cubes back into the pan, coating them thoroughly in this buttery, garlicky goodness.
Step 5: Prepare the Cheesy Linguine Sauce
Over low heat, combine the heavy cream and cream cheese in a saucepan, stirring gently until completely smooth. Gradually sprinkle in the four-cheese blend, stirring continuously to create a velvety, creamy sauce that’s rich without being overwhelming. Adding red pepper flakes here is key to balancing the savory richness with a gentle kick.
Step 6: Combine Linguine with Cheese Sauce
Add the drained linguine to the cheese sauce and toss gently for about a minute over low heat, allowing the sauce to cling to every strand. If it feels too thick, splash in some reserved pasta water a little at a time until the texture is luxuriously smooth and perfectly coated.
Step 7: Plate the Dish
Start by arranging the cheesy linguine elegantly on each plate. Then, generously scatter the garlicky butter steak cubes on top or alongside. For that picture-perfect finish, sprinkle with fresh parsley and a shower of grated parmesan cheese.
How to Serve Indulgent Garlic Butter Steak with Cheesy Linguine Recipe
Garnishes
Adding a handful of freshly chopped parsley not only brings a pop of vibrant green for visual appeal but also a fresh herbal punch that refreshes the palate between bites of rich steak and creamy pasta. A light dusting of parmesan cheese on top adds an irresistible savory crunch and amplifies the cheesy experience.
Side Dishes
This dish stands strong on its own but pairs exceptionally well with crisp, lightly dressed green salads or roasted seasonal vegetables. Think charred asparagus or buttery sautéed spinach to bring a fresh, healthy counterpoint and a splash of color to your dining table.
Creative Ways to Present
For a special occasion, consider serving the Indulgent Garlic Butter Steak with Cheesy Linguine Recipe in elegant shallow bowls to showcase the layers of creamy linguine topped with steak cubes dripping in garlic butter. Garnish with edible flowers or microgreens for a delicate, restaurant-worthy touch that will wow your guests without added fuss.
Make Ahead and Storage
Storing Leftovers
Place any leftover steak and cheesy linguine in airtight containers and refrigerate promptly. This meal keeps beautifully for up to three days, and flavors often deepen after a day, making your next serving just as delightful.
Freezing
You can freeze the steak and pasta separately to maintain the best texture. Wrap steak cubes tightly and store; the cheesy linguine sauce freezes well too, but be aware that the texture might shift slightly upon thawing. For best results, freeze portions you plan to enjoy within one month.
Reheating
When ready to reheat, gently warm the linguine with a splash of milk or cream on low heat to restore creaminess without drying it out. Warm the steak cubes quickly in a pan or microwave, being careful not to overcook. Combining them just before serving ensures your Indulgent Garlic Butter Steak with Cheesy Linguine Recipe tastes freshly made every time.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin and ribeye are ideal, you can use filet mignon or even flank steak if sliced thinly. Just adjust cooking times accordingly to keep the steak tender and juicy.
Is there a substitute for heavy cream in the cheese sauce?
Yes, you can substitute heavy cream with half-and-half mixed with a bit of butter, or use coconut cream for a dairy-free twist, though the flavor and richness will be slightly different.
How do I prevent the pasta from sticking while cooking?
Make sure to use plenty of salted water and stir the linguine occasionally during cooking. Reserving some pasta water before draining also helps maintain the sauce’s silkiness and prevents sticking when combined.
Can I make this dish vegetarian?
For a vegetarian version, swap steak cubes with hearty mushrooms like portobello or cremini, seared in garlic butter. The cheese sauce remains indulgent and satisfying!
What wine pairs well with the Indulgent Garlic Butter Steak with Cheesy Linguine Recipe?
A bold red like Cabernet Sauvignon or a smooth Merlot complements the steak’s richness beautifully, while a crisp Chardonnay balances the creaminess of the cheesy linguine wonderfully.
Final Thoughts
Whipping up this Indulgent Garlic Butter Steak with Cheesy Linguine Recipe is like creating a masterpiece that fills your kitchen with irresistible aromas and your belly with pure satisfaction. It’s the ultimate comfort food combo that’s both indulgent and approachable, guaranteed to become a beloved favorite at your table. So go ahead, treat yourself and your loved ones—you deserve it!
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Indulgent Garlic Butter Steak with Cheesy Linguine Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This indulgent recipe features tender garlic butter steak cubes paired with a creamy, cheesy linguine delight. The steak is seared to perfection and combined with a garlic-infused butter sauce, while the linguine is coated in a rich four-cheese blend, making for a mouthwatering meal perfect for dinner gatherings or a luxurious weeknight treat.
Ingredients
Steak and Seasoning
- 1 lb Steak (sirloin or ribeye) – Choose sirloin for a lean yet rich experience or ribeye for extra juiciness.
- 1 tsp Salt – Essential for seasoning.
- 1 tsp Black Pepper – Essential for seasoning.
- 2 tbsp Olive Oil – For searing the steak.
- 4 tbsp Salted Butter – For rich flavor.
- 4 cloves Fresh Garlic, minced.
- 2 tbsp Parsley, chopped for garnish.
Pasta and Sauce
- 8 oz Linguine Pasta – Clings beautifully to sauce.
- 1 cup Heavy Cream – Base for the sauce.
- 1 cup Four-Cheese Blend (cheddar, mozzarella, parmesan, cream cheese).
- 1/4 cup Parmesan Cheese, grated for topping.
- 1 tsp Red Pepper Flakes – For a hint of heat.
Instructions
- Prepare Steak: Cut the steak into bite-sized cubes. Season them generously with salt and black pepper and allow to rest at room temperature for 10 minutes. This helps in even cooking and better flavor absorption.
- Cook Linguine: Bring a large pot of salted water to a boil. Cook the linguine according to package instructions, about 9-11 minutes until al dente. Reserve ½ cup of pasta water and then drain the pasta.
- Sear Steak Cubes: Heat olive oil in a large skillet over medium-high heat. Add the steak cubes and sear for 2-3 minutes on each side until nicely browned. Remove the steak from the skillet and let it rest, locking in juices.
- Make Garlic Butter Sauce: In the same skillet, melt the salted butter over medium heat. Add minced garlic and chopped parsley, sauté for about 1 minute until fragrant. Toss the seared steak cubes back into the skillet to coat them in the garlic butter sauce.
- Prepare Cheesy Sauce: In a separate saucepan over low heat, combine the heavy cream and cream cheese, stirring continuously until smooth. Gradually add the four-cheese blend, mixing until the sauce reaches a creamy consistency.
- Combine Pasta and Sauce: Add the drained linguine to the cheese sauce. Toss gently over low heat for about 1 minute to meld the flavors together. Add reserved pasta water if the sauce needs thinning.
- Serve: Plate the cheesy linguine first. Top with the garlic butter steak cubes. Garnish with additional parsley and grated parmesan cheese if desired. Sprinkle red pepper flakes for a subtle heat kick.
Notes
- Allowing the steak to rest before cooking enhances tenderness and juiciness.
- Reserve pasta water to adjust the consistency of the cheese sauce if needed.
- Use fresh garlic for the best flavor in the garlic butter sauce.
- Adjust red pepper flakes according to your preferred spice level.
- For a lighter version, substitute heavy cream with half-and-half, though sauce will be less rich.
