If you are craving a dish that masterfully combines bold flavors with rich, comforting creaminess, then the Creamy Cajun Butter Steak Pasta Skillet Recipe is exactly what you need to try. This indulgent skillet meal brings together tender, perfectly seared steak cubes, a luscious cream sauce infused with garlic and Cajun spices, and al dente pasta that soaks up every bit of the velvety sauce. It’s a fantastic one-pan dinner that feels both luxurious and homey, perfect for impressing guests or treating yourself after a long day.
Ingredients You’ll Need
These ingredients might seem straightforward, but each plays a crucial role in delivering the vibrant, layered flavors and silky texture that make this dish unforgettable. From the spice-packed Cajun seasoning to the rich Parmesan and butter, every component is essential for building that creamy, savory harmony.
- 12 oz penne pasta (or fettuccine): The perfect pasta shape to hold onto the creamy sauce and keep every bite satisfying.
- 1 lb sirloin steak, cut into 1-inch cubes: Tender, juicy meat forms the hearty base — can swap for tenderloin or chicken for a lighter touch.
- 1.5 tbsp Cajun seasoning, divided: Adds bold spice and smoky depth; adjust based on your heat preference.
- 1 tsp kosher salt: Enhances and balances all flavors throughout the dish.
- 0.5 tsp black pepper: Gives a subtle peppery punch; white pepper can be used for a milder alternative.
- 2 tbsp olive oil: For searing the steak and building flavor layers with butter.
- 3 tbsp unsalted butter, divided: Brings creaminess and richness to both the steak and sauce.
- 4 cloves garlic, minced: Provides a fragrant foundation in the sauce; garlic powder is a quick substitute.
- 1 cup heavy cream: Creates that irresistible creamy sauce that envelops the pasta and steak.
- 0.5 cup grated Parmesan cheese: Adds saltiness and umami, melting beautifully into the cream.
- 0.5 cup reserved pasta water: Essential for adjusting sauce consistency, giving it the perfect silkiness.
- 1 tbsp lemon juice (optional): A touch of brightness that balances the richness and lifts the dish.
- 2 tbsp chopped fresh parsley: Adds freshness and a pop of green color for visual appeal.
- 0.25 tsp cayenne pepper (optional): For those who want an extra kick of heat to complement the Cajun seasoning.
How to Make Creamy Cajun Butter Steak Pasta Skillet Recipe
Step 1: Cook the Pasta to Perfection
Start by boiling a large pot of salted water over high heat. Add your 12 oz of penne pasta and cook until just al dente, usually about 10 to 12 minutes. The pasta should have a slight bite to it as it will continue cooking later with the sauce. Be sure to reserve half a cup of the pasta water before draining — this starchy liquid is a secret helper in making your sauce silky and smooth.
Step 2: Season and Sear the Steak
While the pasta cooks, pat your steak cubes dry to ensure a beautiful sear. Toss them with 1 tablespoon of Cajun seasoning, kosher salt, and pepper for a flavor-packed crust. Heat your skillet with olive oil and 1 tablespoon of butter over medium-high heat, then sear the steak pieces for about 1 to 2 minutes on each side. They should develop a golden-brown exterior while staying juicy inside. Once nicely browned, remove from the pan and set aside to rest.
Step 3: Build the Aromatic Base
Lower the heat to medium and add the remaining 2 tablespoons of butter to the skillet. Sauté your minced garlic just until fragrant, about 30 seconds — careful not to burn it. Stir in the remaining half tablespoon of Cajun seasoning and, if you like real heat, a quarter teaspoon of cayenne pepper. This warming mixture will flavor your creamy sauce beautifully.
Step 4: Create the Creamy Sauce
Pour in 1 cup of heavy cream and let it simmer gently for a minute or two. Gradually whisk in the grated Parmesan cheese until it melts fully, turning the sauce smooth and rich. If the sauce thickens too quickly, add some of your reserved pasta water little by little until you reach your desired sauce consistency — luscious but not too runny.
Step 5: Bring It All Together
Return the seared steak cubes and drained pasta back to the skillet with the creamy sauce. Toss everything carefully to coat the pasta and steak in that flavorful Cajun butter sauce. Finish by squeezing in 1 tablespoon of fresh lemon juice for a subtle brightness and sprinkling 2 tablespoons of chopped parsley for freshness and color. Taste and adjust seasoning with salt and pepper, making the dish uniquely yours.
How to Serve Creamy Cajun Butter Steak Pasta Skillet Recipe
Garnishes
A sprinkle of extra grated Parmesan and a few fresh parsley leaves on top will add a lovely finishing touch. For a bit of extra zest, a light drizzle of good quality olive oil elevates the presentation and flavor brilliantly.
Side Dishes
Though this skillet is quite a satisfying meal on its own, serve it alongside a crisp garden salad or roasted vegetables to balance the creaminess. Garlic bread or warm crusty rolls also work wonderfully for sopping up every last bit of that dreamy sauce.
Creative Ways to Present
For special occasions, serve the pasta in individual shallow bowls, garnished with parsley and Parmesan. Alternatively, a cast-iron skillet straight from stove to table makes the dish feel rustic and homey, encouraging everyone to dig in family-style.
Make Ahead and Storage
Storing Leftovers
After enjoying your Creamy Cajun Butter Steak Pasta Skillet Recipe, store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days while maintaining its flavor and texture if you reheat gently.
Freezing
This dish can be frozen, but for best results, freeze the pasta and sauce separately from the steak to preserve texture. When ready to eat, thaw overnight in the refrigerator for optimal freshness.
Reheating
Reheat gently on the stovetop over low heat or in the microwave using short bursts, stirring occasionally. Add a splash of milk or cream to revive the sauce’s creaminess, and be careful not to overcook the steak to keep it tender.
FAQs
Can I use a different type of pasta?
Absolutely! While penne or fettuccine are ideal for holding the sauce, you can use other shapes like rigatoni, bowtie, or even spaghetti depending on your preference.
Is this dish very spicy?
The heat level can be easily adjusted. The Cajun seasoning provides a moderate spicy kick, but you can reduce or omit the cayenne pepper if you prefer something milder.
Can I make this recipe with chicken instead of steak?
Yes, chicken breast or thigh pieces work beautifully and make a lighter version. Just adjust cooking time to ensure the chicken is cooked through without drying out.
What can I substitute for heavy cream?
You can use light cream or half-and-half for a lighter variation, but keep in mind the sauce will be less rich and thick.
Do I have to reserve pasta water?
Reserving pasta water is key because the starch helps emulsify the sauce, giving it a silky texture and helping it cling to the pasta perfectly.
Final Thoughts
With its bold Cajun spices, buttery cream sauce, and succulent steak, this Creamy Cajun Butter Steak Pasta Skillet Recipe is a delightful meal that never fails to impress. Whether it’s a cozy weeknight dinner or a special gathering, this recipe offers a perfect balance of ease and indulgence. I can’t wait for you to try it and discover your new favorite pasta skillet!
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Creamy Cajun Butter Steak Pasta Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American Cajun
Description
This indulgent creamy Cajun butter tender steak pasta skillet combines perfectly seared sirloin steak cubes with al dente penne pasta, smothered in a rich, flavorful buttery Cajun cream sauce. Enhanced by garlic, Parmesan cheese, and a hint of fresh parsley and lemon, this 30-minute stovetop dish offers a comforting and spicy twist on classic creamy pasta recipes, ideal for a satisfying weeknight meal.
Ingredients
Pasta
- 12 oz penne pasta (or fettuccine)
Steak and Seasoning
- 1 lb sirloin steak, cut into 1-inch cubes (or tenderloin/chicken for lighter option)
- 1.5 tbsp Cajun seasoning, divided (adjust based on spice tolerance)
- 1 tsp kosher salt (or sea salt)
- 0.5 tsp black pepper (or swap for white pepper)
- 0.25 tsp cayenne pepper (optional, for extra heat)
Cooking Fats and Flavorings
- 2 tbsp olive oil (or canola oil)
- 3 tbsp unsalted butter, divided (can reduce to 2 tbsp for lighter dish)
- 4 cloves garlic, minced (or garlic powder)
Sauce Components
- 1 cup heavy cream (or light cream/half-and-half)
- 0.5 cup grated Parmesan cheese (or Pecorino Romano for sharper flavor)
- 0.5 cup reserved pasta water (keep more than you think you’ll need)
- 1 tbsp lemon juice (optional, for brightness)
- 2 tbsp chopped fresh parsley (or fresh basil)
Instructions
- Cook the Pasta: Boil a large pot of salted water over high heat. Add 12 oz of penne pasta and cook until al dente, about 10-12 minutes. Reserve 1/2 cup of the pasta cooking water before draining.
- Prepare the Steak: Pat dry 1 lb of sirloin steak cubes to ensure a good sear. Season the steak evenly with 1 tbsp Cajun seasoning, 1 tsp kosher salt, and 0.5 tsp black pepper.
- Sear the Steak: In a large skillet, heat 2 tbsp olive oil and 1 tbsp unsalted butter over medium-high heat. Add the seasoned steak cubes and sear for 1-2 minutes per side until browned but not fully cooked through. Remove the steak from the skillet and set aside.
- Sauté the Garlic and Spices: Reduce the heat to medium, then add the remaining 2 tbsp of butter to the skillet. Add the minced garlic and sauté for about 30 seconds until fragrant. Stir in the remaining 0.5 tbsp Cajun seasoning and optional 0.25 tsp cayenne pepper for additional heat.
- Create the Sauce: Pour in 1 cup of heavy cream and allow it to simmer gently for 1-2 minutes. Whisk in 0.5 cup of grated Parmesan cheese until the sauce is smooth and creamy.
- Combine Steak and Pasta: Return the seared steak cubes and the drained pasta back into the skillet. Toss everything together to evenly coat with the creamy Cajun sauce. Add reserved pasta water gradually as needed to adjust the sauce to your desired consistency.
- Finish and Serve: Squeeze 1 tbsp of fresh lemon juice over the skillet to brighten the flavors. Sprinkle 2 tbsp of chopped parsley on top. Taste and adjust seasoning with additional salt and pepper if necessary before serving.
Notes
- You can substitute sirloin steak with tenderloin for a more tender texture or chicken for a lighter variation.
- Adjust Cajun seasoning and cayenne pepper according to your spice tolerance.
- Reserving pasta water is crucial to help loosen the sauce and make it silky.
- For a lighter dish, reduce butter to 2 tablespoons and use light cream or half-and-half instead of heavy cream.
- Fresh parsley adds brightness, but fresh basil can be used as an alternative herb garnish.
- If fresh garlic is unavailable, garlic powder can be used but resulting flavor will be milder.
