Imagine sinking your teeth into a bite-sized treat that combines the irresistible flavor of red velvet cake with the creamy tang of cheesecake and the sweetness of white chocolate—welcome to the magic of Red Velvet Cheesecake Balls! These no-bake delights are as stunning to look at as they are delicious to devour. Perfect for parties, holidays, or just whenever you crave a little fun in your dessert routine, Red Velvet Cheesecake Balls are easy to make and seriously crowd-pleasing. Get ready to fall in love with each rich, chocolatey, and creamy mouthful!
Ingredients You’ll Need
The ingredient list is delightfully short and straightforward, but every single item plays a starring role. The cake gives color and flavor, cream cheese adds luscious texture, and melted white chocolate turns these into little bites of joy. Here’s what you’ll need to whip up Red Velvet Cheesecake Balls at home:
- Red Velvet Cake Crumbs: 2 cups, made from your favorite red velvet cake (store-bought or homemade), for that classic flavor and vibrant color.
- Cream Cheese: 8 oz, softened for easy mixing and ultimate creaminess in every bite.
- Vanilla Extract: 1 teaspoon, to bump up the delicious flavor and round everything out.
- White Chocolate or White Candy Melts: 12 oz, for a beautiful, sweet coating that pairs perfectly with the red velvet interior.
- Red or Pink Sprinkles (Optional): A handful to add a festive, playful touch to your finished Red Velvet Cheesecake Balls.
How to Make Red Velvet Cheesecake Balls
Step 1: Mix Up the Base
Start by grabbing a large mixing bowl and combining your red velvet cake crumbs, softened cream cheese, and vanilla extract. Use a spoon or your hands to blend everything together until you have a thick, dough-like consistency. The mixture should hold together easily—if it feels a little crumbly, keep mixing until it’s fully cohesive and creamy throughout.
Step 2: Shape Into Balls
Once your mixture is ready, it’s time to have some fun! Using a tablespoon or small cookie scoop, portion out the mixture and gently roll it between your hands to form little balls, about 1 inch each. Place all the finished balls onto a parchment-lined baking sheet to prepare them for chilling.
Step 3: Chill for Easy Dipping
Pop the tray of shaped balls into the freezer and let them firm up for 20–30 minutes. This step is important—chilling ensures they hold their shape and makes them much easier to dip in chocolate. You want them cold and slightly firm, but not frozen solid.
Step 4: Melt the White Chocolate
While your Red Velvet Cheesecake Balls are chilling, melt the white chocolate or candy melts. Place them in a microwave-safe bowl and heat in 30-second bursts, stirring in between, until smooth and glossy. Be careful not to overheat, since white chocolate can scorch easily.
Step 5: Dip and Decorate
Now comes the magic moment! Grab each chilled cheesecake ball and dip it into the smooth melted chocolate, letting any extra drip off. Return each coated ball to the lined baking sheet. If you want to add festive flair, sprinkle on some red or pink sprinkles while the chocolate is still wet. The chocolate will set up beautifully at room temperature, or you can pop them back into the fridge for a few minutes to speed up the process.
How to Serve Red Velvet Cheesecake Balls
Garnishes
The crowning touch for Red Velvet Cheesecake Balls is a generous shower of sprinkles, but you can also get creative with a drizzle of dark chocolate or a dusting of edible glitter. For a classy look, try a few gold or silver sugar pearls, or finish with a sprinkle of crushed freeze-dried raspberries for a pop of color and tang.
Side Dishes
These indulgent treats go wonderfully with coffee, hot cocoa, or even a tall glass of cold milk. For a dessert platter, pair them with chocolate-dipped strawberries, fruit skewers, or small lemon tarts to offer a balance of flavors and colors that looks stunning on the table.
Creative Ways to Present
When serving Red Velvet Cheesecake Balls at parties or gatherings, arrange them in mini cupcake liners for easy grab-and-go bites. Pile them up on a beautiful cake stand, or serve them nestled in a box lined with parchment as a homemade edible gift. You can even skewer them on decorative sticks for a cake pop effect—kids and adults alike will adore this playful presentation!
Make Ahead and Storage
Storing Leftovers
Store any leftover Red Velvet Cheesecake Balls in an airtight container in the refrigerator. They’ll keep perfectly for up to 5 days, making them an excellent treat to prepare ahead for parties or as an anytime sweet snack.
Freezing
These cheesecake balls freeze beautifully! For longer storage, you can freeze the uncoated balls for up to a month—simply let them thaw a few minutes at room temperature before dipping in melted chocolate. If you want to freeze the finished product, layer them between sheets of parchment in a freezer-safe container. Just defrost in the fridge before serving for full flavor and the best texture.
Reheating
No need to reheat these treats—they’re meant to be enjoyed chilled or at room temperature for the creamiest, richest bite. If they’ve been in the freezer, let them sit in the fridge to return to the perfect consistency before indulging.
FAQs
Can I use boxed red velvet cake mix for this recipe?
Absolutely! Boxed red velvet cake mix works great for Red Velvet Cheesecake Balls, and it’s a fantastic shortcut. Just follow the package directions, bake, cool, and crumble—it’s that easy.
What if I don’t have white chocolate? Can I use something else?
Yes, you can use white candy melts, almond bark, or even milk or dark chocolate for a different twist. Each option pairs deliciously with the tangy cheesecake interior but will give a different look and flavor.
How do I prevent the chocolate coating from cracking?
Make sure the balls aren’t too frozen solid before dipping. If they’re super cold and the chocolate is very hot, the temperature contrast can cause cracking. Chilling, rather than freezing, is the sweet spot for perfect Red Velvet Cheesecake Balls.
Can I make these gluten-free?
Definitely! Just use a gluten-free red velvet cake recipe or mix, and your cheesecake balls will be just as delicious and suitable for those avoiding gluten.
How can I pack these for gifting?
Once the chocolate is completely set, arrange your Red Velvet Cheesecake Balls in a single layer in a pretty gift box, separating layers with parchment paper to prevent sticking. Keep them chilled until ready to gift for best freshness and looks!
Final Thoughts
If you’re looking for a sweet treat that always garners rave reviews, you can’t go wrong with Red Velvet Cheesecake Balls. Their dreamy blend of colors, flavors, and creamy textures are impossible to resist. Give them a try—you might just find yourself making batch after batch for friends, family, or simply yourself!
Print
Red Velvet Cheesecake Balls Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 balls
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These Red Velvet Cheesecake Balls are a delightful no-bake treat perfect for any occasion. Creamy cheesecake filling flavored with red velvet cake crumbs, dipped in white chocolate, and adorned with colorful sprinkles, these bite-sized delights are sure to impress!
Ingredients
Red Velvet Cake Balls:
- 2 cups red velvet cake crumbs (from baked and cooled cake)
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
Coating:
- 12 oz white chocolate or white candy melts
- Optional red or pink sprinkles for decoration
Instructions
- Mix Cake Balls: In a large bowl, combine red velvet cake crumbs, softened cream cheese, and vanilla extract. Mix until dough-like.
- Shape Balls: Roll mixture into small 1-inch balls, place on parchment-lined sheet, freeze for 20–30 minutes.
- Melt Chocolate: Melt white chocolate or candy melts in microwave-safe bowl in intervals.
- Dip Balls: Dip chilled balls in melted chocolate, add sprinkles, let set.
- Enjoy: Let chocolate set before serving.
Notes
- You can use store-bought red velvet cake or make your own from a mix.
- To make ahead, store uncoated balls in the freezer for up to 1 month and dip in chocolate just before serving.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
