If you’re looking to relive childhood treats or dazzle your friends with a fun dessert, Delicious Sno Ball Brownies are the answer. A nostalgic marriage of rich, fudgy brownies layered with fluffy coconut-marshmallow topping and a playful sprinkle of pink coconut, this recipe captures the magic of those classic bakery confections while remaining wonderfully approachable for home bakers. Every bite is a chewy, gooey, and slightly crisp celebration of texture and flavor—sure to become a family favorite!
Ingredients You’ll Need
Pulling together Delicious Sno Ball Brownies couldn’t be easier—the ingredients are simple, each playing an essential role in this dessert’s irresistible character. With a handful of pantry staples, you’ll create a show-stopping treat that’s as lovely to look at as it is satisfying to eat.
- Brownie Mix: The backbone of this recipe—choose your favorite 18.3 oz box for reliably rich, chocolatey results.
- Eggs, Oil, and Water (for the brownie mix): Follow the box instructions to get that classic brownie texture everyone loves.
- Sweetened Shredded Coconut: Brings the key Sno Ball flavor while adding a pleasant chew and tropical flair.
- Granulated Sugar: Sweetens the marshmallow layer to balance the deep chocolate of the brownies.
- Light Corn Syrup: Ensures the topping has a glossy finish and perfectly gooey stretch.
- Water: Just a couple tablespoons to help dissolve the sugar and create a smooth topping.
- Vanilla Extract: Adds warmth and aroma to the marshmallow-coconut layer—don’t skip it!
- Salt: Just a pinch makes the sweetness pop and rounds out the flavors.
- Mini Marshmallows: Melt down to create that dreamy, fluffy Sno Ball filling that sets atop each brownie square.
- Pink-Tinted Shredded Coconut (optional): For that classic look, simply tint with a drop of red food coloring and mix till pastel pink.
- Chocolate Chips (optional): Melt for a signature drizzly finish that takes these brownies straight over the top!
How to Make Delicious Sno Ball Brownies
Step 1: Bake the Brownies
Start your Delicious Sno Ball Brownies by preparing the brownie base according to the package directions—usually this means mixing the brownie mix, eggs, oil, and water. Pour the batter into a well-greased 9×13-inch pan and smooth it for even baking. Bake as directed, then let the brownies cool completely before adding your toppings. This step is crucial so the marshmallow layer doesn’t melt right through!
Step 2: Make the Coconut-Marshmallow Topping
In a medium saucepan over medium heat, combine the granulated sugar, light corn syrup, water, salt, and vanilla extract. Stir gently until everything blends and the mixture comes to a gentle boil. Add in the mini marshmallows and keep stirring until everything’s melted and smooth—watch the magic happen! Turn off the heat and fold in one cup of shredded coconut, mixing until evenly distributed.
Step 3: Layer the Toppings
Spread the gooey coconut-marshmallow mixture over your cooled brownies, using a spatula to smooth it all the way to the edges. For that unmistakable Sno Ball flair, sprinkle pink-tinted shredded coconut on top, gently pressing so it sticks. If you’re feeling indulgent, melt the chocolate chips and drizzle over the top to mimic the classic snack cake finish.
Step 4: Let Set and Slice
Patience pays off! Allow the topped brownies to set at room temperature until the coconut-marshmallow layer firms up a bit—this usually takes about 30 minutes. Once they’re set, use a sharp knife to slice into tidy squares, admiring those beautiful pastel layers as you go. Now you’re ready to share (or secretly hoard) your Delicious Sno Ball Brownies!
How to Serve Delicious Sno Ball Brownies
Garnishes
For the perfect finishing touch on your Delicious Sno Ball Brownies, consider adding a sprinkle of extra shredded coconut (white or pink), an extra chocolate drizzle, or even a single mini marshmallow atop each square for whimsy and extra texture. A light dusting of powdered sugar creates an elegant, snowy look that ties everything together.
Side Dishes
Pair these brownies with a scoop of vanilla ice cream, fresh berries, or even a cold glass of milk for contrast. Since they’re quite sweet and rich, something simple like whipped cream or freshly sliced fruit compliments them beautifully and keeps things balanced.
Creative Ways to Present
For parties, arrange Delicious Sno Ball Brownies on a tiered cake stand for a retro bake sale vibe, or package individual brownies in parchment and tie with a pastel ribbon for adorable homemade gifts. At holidays, you can tint the coconut in other colors to suit the season and really make your dessert table pop!
Make Ahead and Storage
Storing Leftovers
Keep any extra Delicious Sno Ball Brownies in an airtight container at room temperature for up to 3 days. The coconut-marshmallow topping helps keep them moist and chewy, so they’re just as delightful even a couple days later.
Freezing
Yes, these brownies freeze surprisingly well! Slice and wrap individual brownies tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep their flavor and texture for up to a month—just thaw at room temperature whenever the craving strikes.
Reheating
If you like your brownies warm and gooey, microwave a square for about 10–15 seconds. This softens the marshmallow layer just enough to make it extra dreamy. Just be aware the topping can get sticky, so use a plate and enjoy promptly.
FAQs
Can I use homemade brownie batter instead of a box mix?
Absolutely! If you have a favorite from-scratch brownie recipe, feel free to use it as the base for your Delicious Sno Ball Brownies. Just aim for a batch that yields enough batter for a 9×13-inch pan.
How do I tint the coconut pink?
Add just a drop or two of red food coloring to your shredded coconut, then toss and stir vigorously until you get a pastel pink shade. Start light—you can always add a bit more for a deeper color, but you can’t take it out!
Can I make Delicious Sno Ball Brownies gluten-free?
Definitely! Simply use your favorite gluten-free brownie mix and double-check that your marshmallows and other ingredients are labeled gluten-free. The process is exactly the same and just as delicious.
Do I have to use marshmallows, or is there a substitute?
Marshmallows are key for the signature sticky, fluffy topping, but if you need a substitute, a prepared marshmallow creme can work in a pinch. Use about a cup and mix it with the coconut before spreading over the brownies.
Are Delicious Sno Ball Brownies kid-friendly?
Yes! Not only are Delicious Sno Ball Brownies safe for little ones to eat, but the steps for tinting coconut and drizzling chocolate are a fun way to get kids involved in the kitchen. Just mind the hot saucepan when making the topping!
Final Thoughts
If you adore that sweet blend of chocolate, coconut, and marshmallow, you have to give this playful recipe for Delicious Sno Ball Brownies a spot on your must-bake list. It’s easy, nostalgic, and guaranteed to put a giant smile on every face—go ahead, treat yourself and share some happiness today!
Print
Delicious Sno Ball Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the nostalgic flavors of Sno Ball treats with these decadent brownies. Rich chocolate brownie base topped with a gooey coconut marshmallow layer, finished with optional pink coconut and chocolate drizzle.
Ingredients
Brownie Layer:
- 1 box (18.3 oz) brownie mix (plus ingredients listed on box, typically eggs, oil, and water)
Coconut Marshmallow Topping:
- 1 cup sweetened shredded coconut
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup mini marshmallows
Optional Toppings:
- 1/2 cup pink-tinted shredded coconut
- 1/2 cup chocolate chips
Instructions
- Prepare the Brownie Base: Mix and bake the brownie batter in a 9×13-inch pan according to package instructions. Cool completely.
- Make the Coconut Marshmallow Topping: In a saucepan, cook sugar, corn syrup, water, salt, and vanilla until boiling. Add marshmallows, stir until smooth, then mix in shredded coconut. Spread over brownies.
- Add Optional Toppings: Sprinkle pink coconut on top and drizzle with melted chocolate if desired. Allow to set before cutting into squares.
Notes
- You can tint shredded coconut with red food coloring for a Sno Ball look.
- For richer flavor, try using dark chocolate brownie mix.
Nutrition
- Serving Size: 1 brownie
- Calories: 290
- Sugar: 26g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
