Get ready to fall in love with a dessert that’s equal parts classic comfort and showstopping delight: Pecan Pie Cobbler. This is everything you adore about a Southern pecan pie—gooey, sweet, buttery, and bursting with crunchy pecans—but layered and baked into a decadent cobbler for a crowd. Whether you’re sharing it at a holiday table or just treating yourself on a cozy weekend, every bite brings pure Southern charm and irresistible nostalgia.
Ingredients You’ll Need
The beauty of Pecan Pie Cobbler lies in its everyday ingredients, each playing a starring role in creating those rich flavors and luscious textures. A few pantry staples, a handful of nuts, and ready-made pie crust transform into something magical in your oven. Let’s break down what you’ll need and why each piece matters.
- Light corn syrup: Gives the cobbler its signature gooey, caramel-like filling, just like classic pecan pie.
- Packed brown sugar: Adds depth and richness, with molasses undertones that highlight the nutty pecans.
- Unsalted butter (melted): Brings that luxurious mouthfeel and buttery flavor, essential for a cobbler this decadent.
- Large eggs (lightly beaten): Bind all the components together, creating a custardy texture that holds its shape when sliced.
- Vanilla extract: Adds that extra layer of warmth and rounds out the sweetness beautifully.
- Salt: Just a pinch to balance all the sweet and bring out the best in the pecans.
- Coarsely chopped pecans: These get mixed into the filling for bite and bold, toasty flavor in every forkful.
- Refrigerated pie crusts (or homemade): Using ready-made crusts keeps things simple, but feel free to go homemade if you’re feeling fancy!
- Whole pecan halves: Sprinkled on top, these make the finished cobbler as beautiful as it is tasty.
- Cooking spray or butter (for greasing): Prevents sticking so each golden square lifts easily from the pan.
How to Make Pecan Pie Cobbler
Step 1: Prep the Oven and Pan
Start by preheating your oven to 425°F. Lightly grease a 9×13-inch baking dish with cooking spray or butter to ensure your Pecan Pie Cobbler releases beautifully without sticking or tearing.
Step 2: Lay Down the First Crust
Unroll one pie crust and gently press it into the bottom of your prepared baking dish. Smooth it into the corners and trim any extra so you have an even layer. This forms the sturdy base of your cobbler, perfectly ready to catch all that luscious filling.
Step 3: Whisk Up the Filling
In a large bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla, and salt until everything is silky smooth and well blended. Stir in your coarsely chopped pecans—this is what gives each bite that delightful texture.
Step 4: Assemble the Layers
Pour half of the pecan filling over your crust in the dish, spreading it into an even layer. Next, unroll the second pie crust and lay it gently over the filling. Press it down lightly and again trim the edges as needed. Layering the crusts makes this cobbler extra special—like a pie within a pie!
Step 5: Add the Final Filling and Top with Pecans
Pour the remaining pecan filling over the top pie crust, smoothing it out for full coverage. Finish by scattering the pecan halves generously across the surface, adding not only crunch but a beautiful presentation.
Step 6: Bake Until Golden and Set
Bake your Pecan Pie Cobbler at 425°F for 15 minutes, then reduce the temperature to 350°F and continue baking for 30 to 35 minutes. You’re looking for a golden-brown top and a center that’s just set. Don’t forget to let it cool at least 30 minutes before serving, so the filling has time to set perfectly.
How to Serve Pecan Pie Cobbler
Garnishes
For the finishing touch, Pecan Pie Cobbler absolutely shines with a generous scoop of vanilla ice cream or a swirl of freshly whipped cream. The hot-cold contrast brings every bite alive. If you want to elevate further, a drizzle of caramel sauce or a sprinkle of sea salt flakes makes each slice utterly unforgettable.
Side Dishes
This cobbler is rich and sweet, so simple sides are your friend. I love pairing it with fresh berries or even a tangy fruit salad to cut through the sweetness. A cup of strong coffee or a pot of black tea on the side rounds out the experience beautifully.
Creative Ways to Present
If you want to serve Pecan Pie Cobbler for a special gathering, try cutting it into neat squares and plating them individually, or even scooping it warm into ramekins for a rustic-chic vibe. For a party, small mason jars make adorable single-servings—you’ll be the talk of the dessert table.
Make Ahead and Storage
Storing Leftovers
Leftover Pecan Pie Cobbler can be covered tightly and stored in the refrigerator for up to 4 days. The flavors actually meld over time, making those next-day bites even more decadent—if it lasts that long!
Freezing
To freeze, let the cobbler cool completely, then wrap portions tightly in plastic wrap and foil before tucking them into a freezer bag. They’ll keep for up to 2 months. Thaw in the fridge overnight for best results before reheating.
Reheating
For the just-baked experience, reheat squares of Pecan Pie Cobbler in a 300°F oven until warm, about 10 to 15 minutes. Individual servings microwave well too—just heat in 20-second bursts until soft and delicious.
FAQs
Can I use dark corn syrup instead of light?
Absolutely! Dark corn syrup gives your Pecan Pie Cobbler a slightly richer, deeper flavor, leaning into those toasty, caramel notes. Just swap cup for cup.
Can I make this cobbler ahead of time?
Definitely—Pecan Pie Cobbler is a great make-ahead dessert. Bake it the day before, cool completely, and reheat gently before serving. It tastes fantastic at room temperature, too.
What’s the best way to cut Pecan Pie Cobbler neatly?
For clean cuts, let the cobbler cool at least 30 minutes (even longer is better). Use a sharp knife, and wipe the blade between cuts. Chilling it overnight in the fridge works wonders for perfect squares.
Can I make this gluten-free?
Yes! Simply swap in your favorite gluten-free pie crusts—homemade or store-bought will do the trick. Double-check your other ingredients (especially corn syrup and flavorings) to ensure they are gluten-free as well.
What can I do if the edges are browning too quickly?
If the edges of your cobbler are getting too dark before the center is set, just cover them loosely with foil during the last part of baking. This will protect the crust and ensure an even bake.
Final Thoughts
If you’re after a dessert that brings people running for seconds and inspires pure happiness at the table, Pecan Pie Cobbler is your answer. It’s simple, impressive, and loved by everyone—why not treat yourself and your loved ones to this perfect slice of nostalgia? Go ahead, grab your favorite baking dish, and create a new classic in your kitchen!
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Pecan Pie Cobbler Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delightful fusion of pecan pie and cobbler with this decadent Pecan Pie Cobbler recipe. A perfect treat for any occasion, this dessert combines a buttery crust with a gooey pecan filling that will satisfy your sweet cravings.
Ingredients
Pecan Filling:
- 1 cup light corn syrup
- 1 cup packed brown sugar
- ½ cup unsalted butter, melted
- 4 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 cups coarsely chopped pecans
Crust:
- 2 refrigerated pie crusts or homemade
- 1 ½ cups whole pecan halves
- cooking spray or butter for greasing
Instructions
- Preheat the oven: Preheat the oven to 425°F and grease a 9×13-inch baking dish.
- Prepare the first crust: Press one pie crust into the dish.
- Mix the filling: Combine corn syrup, brown sugar, melted butter, eggs, vanilla, salt, and chopped pecans.
- Layer the filling: Pour half over the crust, add the second crust, and pour the rest of the filling on top.
- Bake: Bake at 425°F for 15 minutes, then at 350°F for 30–35 minutes until set.
- Cool and serve: Cool for 30 minutes before serving warm or at room temperature.
Notes
- You can make this cobbler ahead and warm it before serving.
- Add vanilla ice cream or whipped cream for extra indulgence.
- Dark corn syrup can be used for a richer flavor.
Nutrition
- Serving Size: 1 square
- Calories: 520
- Sugar: 38g
- Sodium: 180mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
