If you’re looking for a jaw-dropping dessert that tastes every bit as impressive as it looks, the Homemade No-Bake Twix Cheesecake is the absolute showstopper you need. This indulgent treat layers a buttery graham cracker crust with a creamy, caramel-infused cheesecake filling, all crowned with swirls of gooey caramel, luscious chocolate ganache, and plenty of Twix bar chunks for good measure. The best part? No oven necessary! Whether you’re celebrating with friends or just in need of a little extra sweetness, this cheesecake brings together everyone’s favorite candy bar flavors in the dreamiest way imaginable.
Ingredients You’ll Need
Ingredients You’ll Need
Gathering the ingredients for this recipe couldn’t be simpler, and each one plays a starring role in creating that unmistakable Twix-inspired experience. Together, these classic staples build a dessert that balances crunch, creaminess, and chocolatey caramel goodness in every bite.
- Crushed graham crackers: These create the golden, slightly crunchy base that perfectly complements the creamy filling.
- Unsalted butter (melted): Melted butter binds the crust and gives it that rich, melt-in-your-mouth texture.
- Granulated sugar: Sweetens the crust and helps everything hold together just right.
- Cream cheese (softened): Soft and velvety, cream cheese forms the luscious backbone of the cheesecake layer.
- Powdered sugar: Dissolves smoothly into the filling, lending sweetness without any graininess.
- Vanilla extract: A little vanilla rounds out the flavors and enhances the caramel notes.
- Caramel sauce: Swirls of caramel sauce infuse the cheesecake with the characteristic Twix flavor.
- Heavy whipping cream: Whipped into fluffy peaks and folded in, this lightens the filling for that melt-in-your-mouth result.
- Powdered sugar (for whipping cream): Just a spoonful stabilizes the whipped cream and keeps it sweet.
- Mini Twix bars (chopped): These candied bites add crunch, extra caramel, and milk chocolate right inside the cheesecake and as a playful topping.
- Chocolate ganache or melted chocolate: Poured over the top, this gives a luxurious finish and deep chocolate flavor.
How to Make Homemade No-Bake Twix Cheesecake
Step 1: Build the Buttery Graham Cracker Crust
Start by combining your crushed graham crackers, melted butter, and granulated sugar in a medium bowl. Mix until everything looks like wet sand—the texture should hold together easily when pressed. Scoop this mixture into the bottom of a 9-inch springform pan and use a flat-bottomed glass or measuring cup to firmly press it down. Chill the crust in the fridge while you prep the filling. This step ensures that your crust sets just right and doesn’t crumble when you slice in later.
Step 2: Whip the Cream Cheese Mixture
Grab a large bowl and beat the softened cream cheese until it becomes smooth and fluffy (no lumps allowed!). Add the powdered sugar and a splash of vanilla extract, mixing thoroughly to create a velvety base. Next, pour in the caramel sauce and mix again, ensuring that every bit of the filling is evenly swirled with caramel goodness. This combination sets the creamy and decadent tone for the whole Homemade No-Bake Twix Cheesecake.
Step 3: Fold in Whipped Cream
In a separate bowl, whip the heavy cream with the extra tablespoon of powdered sugar until stiff peaks form—it’ll look billowy and volume will increase beautifully. Gently fold this into the cream cheese mixture, working in batches and being careful not to deflate the whipped cream. This keeps the cheesecake filling delightfully airy and soft, so each forkful feels like a cloud of Twix-inspired flavor.
Step 4: Stir in the Twix Bars
Reserve a handful of chopped mini Twix bars for the topping, then fold the rest directly into your cheesecake mixture. The bits of shortbread cookie, caramel, and chocolate will stud the creamy filling, rewarding every bite with a surprise crunch and a nostalgic candy bar flavor.
Step 5: Assemble and Chill
Pour the cheesecake filling onto your prepared crust, smoothing the top with a spatula for an even layer. Cover the pan and transfer it to the refrigerator, where it needs to chill for at least 6 hours (but overnight is even better). This patience pays off with a sliceable, firm, and utterly dreamy Homemade No-Bake Twix Cheesecake.
Step 6: Finishing Touches
When you’re ready to serve, drizzle the top with extra caramel sauce and a shower of chocolate ganache or melted chocolate. Scatter the remaining chopped Twix bars for that irresistible candy bar look. The result: a bakery-worthy cheesecake that’s sure to make jaws drop.
How to Serve Homemade No-Bake Twix Cheesecake
Garnishes
For a showstopping finish, adorn your cheesecake with an extra swirl of caramel sauce, glossy ribbons of chocolate ganache, and plenty of chopped Twix bars right on top. A sprinkle of flaky sea salt is also a fun trick for a playful sweet-and-salty edge.
Side Dishes
Thanks to its decadent and rich profile, this cheesecake pairs especially well with light, refreshing sides. Try serving fresh strawberries, a simple berry salad, or even a small glass of cold milk or espresso to complement each caramel-laced bite.
Creative Ways to Present
Take your Homemade No-Bake Twix Cheesecake to the next level by cutting it into mini bars for a party platter, serving individual slices in cute mason jars, or garnishing each plate with an extra drizzle of caramel and a dollop of whipped cream. Let your creativity shine and make each serving feel special!
Make Ahead and Storage
Storing Leftovers
Leftover Homemade No-Bake Twix Cheesecake stores beautifully in the refrigerator. Simply cover the pan tightly with plastic wrap or transfer slices to an airtight container, where they’ll stay fresh and delicious for up to 4 days. The texture remains creamy, while the caramel and chocolate flavors continue to deepen.
Freezing
Want to plan ahead? This cheesecake freezes surprisingly well. Cut into individual slices and wrap each one tightly with plastic wrap, then foil. Store in a freezer-safe container for up to one month. When you’re ready to indulge, thaw a slice overnight in the fridge for a nearly fresh-from-the-fridge experience.
Reheating
Since Homemade No-Bake Twix Cheesecake is best enjoyed cold, there’s no need to reheat—just let frozen slices come to fridge temperature and enjoy. If you prefer a slightly softer texture, leave your portion out at room temperature for about 10 minutes before serving.
FAQs
Can I use a different type Dessert
Absolutely! If you want an even more chocolatey base, swap out the graham crackers for crushed chocolate cookies or even shortbread cookies to echo the Twix bar’s flavor.
Can I make Homemade No-Bake Twix Cheesecake gluten-free?
Yes! Use gluten-free graham crackers or cookies for the crust and double-check the labels on your caramel sauce and Twix-style candies to keep everything gluten-free.
What if I don’t have a springform pan?
Not a problem—use a deep-dish pie plate or an 8×8-inch square pan instead. Just be sure to line it with parchment paper for easy removal and cleaner slices.
How do I make the cheesecake firmer for slicing?
If you prefer a firmer set, pop the cheesecake in your freezer for about an hour before serving. This helps it slice cleanly and keeps each piece looking picture-perfect.
Can I use homemade caramel sauce?
Definitely! Homemade caramel sauce will give your cheesecake an incredible flavor, but store-bought works well too and saves time if you’re in a hurry.
Final Thoughts
There’s just something magical about whipping up a dessert that combines everyone’s favorite candy bar with the creamy decadence of cheesecake—no oven required! Try making Homemade No-Bake Twix Cheesecake for your next celebration or cozy night in, and see for yourself how quickly it becomes a legend in your kitchen. You’re going to love every bite!
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Homemade No-Bake Twix Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the decadent delight of this Homemade No-Bake Twix Cheesecake. Creamy cheesecake infused with caramel and studded with chopped Twix bars, all atop a buttery graham cracker crust, then finished with a drizzle of caramel and chocolate ganache.
Ingredients
Graham Cracker Crust:
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce, plus extra for drizzling
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar (for whipping cream)
- 10–12 mini Twix bars, chopped
- 1/2 cup chocolate ganache or melted chocolate (for topping)
Instructions
- Prepare the Crust: Combine crushed graham crackers, melted butter, and granulated sugar. Press into the bottom of a 9-inch springform pan. Chill.
- Make the Filling: Beat cream cheese until smooth. Add powdered sugar, vanilla, and caramel sauce. Fold in whipped cream and Twix bars. Pour over crust.
- Chill: Refrigerate for at least 6 hours.
- Finish: Drizzle with caramel and chocolate ganache. Sprinkle with chopped Twix bars before serving.
Notes
- For a chocolatey crust, use crushed chocolate cookies.
- Feel free to use store-bought or homemade caramel sauce.
- For a firmer texture, freeze the cheesecake for 1 hour before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 29g
- Sodium: 280mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
