Crispy Fried Shrimp Burger with Homemade Sauce Recipe

If you’re ready to level up your burger game, you can’t miss out on the Crispy Fried Shrimp Burger with Homemade Sauce. This vibrant, flavor-packed creation combines golden fried shrimp patties with a zesty, creamy sauce, and the contrast of textures and tastes is downright addictive. Every bite delivers juiciness, crunch, and freshness, making it the ultimate seafood burger for lunch, dinner, or a gathering with friends.

Crispy Fried Shrimp Burger with Homemade Sauce Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Crispy Fried Shrimp Burger with Homemade Sauce lies in its approachable yet thoughtfully chosen ingredients. Each item contributes something vital, whether it’s crunch, spice, creaminess, or color—you’ll find the harmony is irresistible when brought together.

  • Shrimp: Fresh, raw shrimp are the star—opt for peeled and deveined to save time and guarantee tender patties.
  • Panko breadcrumbs: These Japanese-style breadcrumbs lend the signature light and crispy texture, both inside and outside the burger.
  • Large egg: Helps bind the shrimp mixture for perfectly formed patties.
  • Green onions: Offer a zesty, peppery bite and a pop of color.
  • Mayonnaise: Adds creaminess and a little tang in both the burger mix and the sauce.
  • Dijon mustard: Brings a mild heat and depth to the shrimp and the sauce elements.
  • Garlic powder: Infuses the patties and sauce with a savory aroma and warmth.
  • Onion powder: Adds subtle sweetness and a touch of umami.
  • Paprika: Supplies a gentle smokiness and bold color—try smoked paprika in the sauce if you crave a little extra flair.
  • Salt & black pepper: Essential for bringing forward all the flavors.
  • All-purpose flour: Acts as the initial dredge to help the coating adhere.
  • Panko breadcrumbs (for coating): An extra layer makes for the crunchiest possible crust.
  • Vegetable oil: Neutral flavor and high smoke point make it perfect for shallow frying.
  • Brioche burger buns: These soft, slightly sweet buns pair perfectly with the shrimp’s savory crunch.
  • Lettuce leaves: For a crisp, fresh layer between the bun and the patty.
  • Tomato slices: Their juiciness brings the whole burger together beautifully.
  • For the homemade sauce:
    • Mayonnaise: Creamy base for rich texture.
    • Ketchup: Sweetness and tang balance the richness.
    • Dijon mustard: A little zing.
    • Lemon juice: Fresh acidity to lift the sauce.
    • Garlic powder: Savory depth.
    • Smoked paprika: Hints of smokiness make the sauce extra special.
    • Salt and pepper: Round out the flavors.

How to Make Crispy Fried Shrimp Burger with Homemade Sauce

Step 1: Prepare the Shrimp Patty Mixture

Start by finely chopping your peeled and deveined shrimp—using a food processor makes this quick, but a sharp knife works just as well and gives you a meatier texture. Place the chopped shrimp in a large bowl, then add 1/2 cup of panko breadcrumbs, a beaten egg, green onions, mayonnaise, Dijon mustard, garlic powder, onion powder, paprika, salt, and black pepper. Mix everything together thoroughly; you want the mixture sticky but not wet, so the patties hold together well during frying and form that signature crunch for the Crispy Fried Shrimp Burger with Homemade Sauce.

Step 2: Shape and Chill the Patties

With slightly damp hands, divide the shrimp mixture into four equal portions. Gently form them into patties about the size of your buns, pressing just enough to hold together but not too tightly—you want them tender inside. Place the patties on a lined plate and refrigerate for 15 to 20 minutes. Chilling is the secret to patties that don’t fall apart; plus, it allows flavors to meld beautifully.

Step 3: Mix Up the Homemade Sauce

While the patties are chilling, whip up your homemade sauce. In a small bowl, vigorously combine mayonnaise, ketchup, Dijon mustard, lemon juice, garlic powder, smoked paprika, and a pinch each of salt and pepper. Stir until luxuriously smooth and set aside—this zesty, creamy blend will take your Crispy Fried Shrimp Burger with Homemade Sauce from delicious to utterly unforgettable.

Step 4: Dredge and Coat the Patties

Once the patties are firm, set up your dredging station: a shallow dish with flour and another with the remaining panko breadcrumbs. Dredge each patty first in flour to dry the surface, then press firmly into the panko until fully coated. This double-layer crust ensures shatteringly crisp, golden results that make every bite special.

Step 5: Fry to Golden Perfection

In a large skillet, pour in enough vegetable oil to reach about half an inch up the sides and heat over medium-high. Once the oil shimmers, carefully add your coated shrimp patties. Fry them for 3 to 4 minutes per side until deep golden and cooked through—don’t overcrowd the pan, so each patty crisps evenly. Drain the patties on paper towels to blot away any excess oil.

Step 6: Assemble the Burgers

To build your Crispy Fried Shrimp Burger with Homemade Sauce, start with a toasted brioche bun base. Generously slather on your homemade sauce, then layer lettuce, one hot shrimp patty, some juicy tomato slices, another dollop of sauce if you love extra creaminess, and cap it with the toasted bun top. Serve immediately and get ready to delight in every mouthful.

How to Serve Crispy Fried Shrimp Burger with Homemade Sauce

Crispy Fried Shrimp Burger with Homemade Sauce Recipe - Recipe Image

Garnishes

Bring your Crispy Fried Shrimp Burger with Homemade Sauce to life with crisp lettuce, juicy tomato slices, and perhaps some extra sliced green onions for a pop of color. A tiny sprinkle of flaky sea salt or a squeeze of lemon right before serving refreshes the whole experience.

Side Dishes

Pair these burgers with golden fries, sweet potato wedges, or a crunchy cabbage slaw to balance the richness. For a lighter option, a simple cucumber salad or tangy pickles sidecar help cleanse your palate between hearty bites.

Creative Ways to Present

If you want to stretch your creativity, try serving your Crispy Fried Shrimp Burger with Homemade Sauce slider-style on mini buns for parties, or nestle the patties atop mixed greens for a deconstructed burger salad. For a brunch twist, pop a fried egg on top or serve open-faced under a broiler for a quick gratin finish.

Make Ahead and Storage

Storing Leftovers

Cooked shrimp patties will keep in an airtight container in the fridge for up to two days. Store buns, sauce, and garnishes separately to maintain every element’s best texture and flavor for an encore round of Crispy Fried Shrimp Burger with Homemade Sauce.

Freezing

If you’d like to prep ahead, freeze the uncooked, breaded shrimp patties in a single layer on a tray until solid, then transfer them to a freezer bag (up to one month). Simply fry from frozen, adding an extra minute or two of cooking time—super convenient for shrimp burger cravings on demand!

Reheating

To recapture the original crunch, reheat leftover patties in a 375°F oven or air fryer for 6 to 8 minutes until hot and crispy. Microwaving isn’t ideal as it softens the crust, but if you’re in a hurry, a quick zap will do the trick for the filling alone.

FAQs

Can I use already cooked shrimp?

For the best flavor and texture, raw shrimp is strongly recommended. Cooked shrimp can become rubbery and won’t bind as well when forming the patties, so keep it raw for this recipe.

What’s the best way to chop the shrimp?

Using a food processor will give you a finer, more uniform texture, but a sharp knife results in slightly chunkier pieces and a meatier bite. Just chop until the pieces are about pea-sized for the perfect consistency.

Can I bake instead of fry the shrimp patties?

Baking is possible! Place coated patties on a greased baking sheet and spray or brush them with oil. Bake at 425°F for about 12 to 15 minutes, flipping halfway, until they’re golden and cooked through. They won’t be quite as crispy, but the flavor will still shine.

Is there a gluten-free alternative for the breadcrumbs?

Absolutely! You can swap panko and regular flour with gluten-free versions. Several brands make gluten-free panko that performs beautifully for a crunchy crust in your Crispy Fried Shrimp Burger with Homemade Sauce.

How spicy is the burger, and can I adjust the heat?

The base recipe is mild, but you can easily ramp up the heat by adding a dash of hot sauce or cayenne to the patty mixture or the homemade sauce. Adjust to your heat preference for the perfect custom bite.

Final Thoughts

There’s something undeniably irresistible about a Crispy Fried Shrimp Burger with Homemade Sauce—it’s comforting, surprising, and just plain fun to eat. If you’ve never tried making seafood burgers at home, this recipe is the best way to start. Gather your ingredients, invite someone hungry, and watch these burgers disappear. Give it a go and let each crisp, juicy bite remind you how joyful home cooking can be!

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Crispy Fried Shrimp Burger with Homemade Sauce Recipe

Crispy Fried Shrimp Burger with Homemade Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 30 reviews
  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: American
  • Diet: Non-Vegetarian

Description

Indulge in the deliciousness of a Crispy Fried Shrimp Burger with Homemade Sauce. This recipe features a flavorful shrimp patty fried to perfection and served on a toasted brioche bun with a tangy homemade sauce.


Ingredients

Scale

For the shrimp patties:

  • 1 pound raw shrimp, peeled, deveined, and finely chopped
  • 1/2 cup panko breadcrumbs
  • 1 large egg
  • 2 green onions, finely chopped
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup all-purpose flour
  • 1 cup panko breadcrumbs (for coating)
  • Vegetable oil for frying
  • 4 brioche burger buns, toasted
  • Lettuce leaves
  • Tomato slices

For the homemade sauce:

  • 1/3 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Pinch of salt and pepper

Instructions

  1. Prepare the shrimp patties: In a large bowl, mix together chopped shrimp, panko breadcrumbs, egg, green onions, mayonnaise, Dijon mustard, garlic powder, onion powder, paprika, salt, and pepper. Form into 4 patties and refrigerate for 15–20 minutes.
  2. Make the homemade sauce: Combine mayonnaise, ketchup, Dijon mustard, lemon juice, garlic powder, smoked paprika, salt, and pepper in a bowl.
  3. Dredge and fry: Dredge each patty in flour, coat with panko breadcrumbs, and fry in hot oil until golden brown.
  4. Assemble the burgers: Spread sauce on buns, add lettuce, a shrimp patty, tomato slices, and the bun tops. Serve immediately.

Notes

  • You can use a food processor to chop the shrimp.
  • For a spicy twist, add hot sauce to the patty mixture or sauce.
  • Pair with fries or slaw for a complete meal.

Nutrition

  • Serving Size: 1 burger
  • Calories: 510
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 32g
  • Saturated Fat: 6g
  • Unsaturated Fat: 23g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 180mg

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