If you’re craving something with a crispy golden shell and a gooey, cheesy center, this Air Fryer Lasagna Fritta Recipe is your answer. These irresistible bites put a playful, crowd-pleasing twist on classic lasagna, featuring layers of creamy ricotta and mozzarella, all bundled up in a crunchy coating and served piping hot with marinara sauce. Whether you’re hosting friends or simply want to treat yourself, this recipe hits all the right notes—comforting, handheld, and utterly snackable.
Ingredients You’ll Need
With just a handful of classic Italian ingredients, you can whip up this Air Fryer Lasagna Fritta Recipe in no time. Each component offers something special, from creamy texture to savory flavor. Here’s what you’ll need and why it’s essential:
- Cooked lasagna noodles: The perfect canvas for all that cheesy filling—make sure they’re al dente so they roll up easily without tearing.
- Ricotta cheese: Creamy and rich, this forms the luxurious base of your filling.
- Shredded mozzarella cheese: For gooey, stretchy goodness in every bite.
- Grated Parmesan cheese: Lends a salty, nutty kick that deepens the flavor.
- Large egg: Helps bind the cheeses together for a filling that holds up inside the noodle.
- Chopped fresh parsley: Adds a fresh, herbal pop of color and flavor.
- Garlic powder: A pinch amps up the savoriness without overpowering the other flavors.
- Salt: Just enough to make all those Italian flavors sing.
- Black pepper: A subtle heat that balances the richness of the cheese.
- All-purpose flour: Creates the first layer of breading, ensuring maximum crunch.
- Eggs, beaten: Helps breadcrumbs adhere and locks everything together.
- Italian-style breadcrumbs: Add an herby, crispy coating on the outside.
- Olive oil spray: Ensures your fritta gets beautifully browned in the air fryer without excess oil.
- Marinara sauce, warmed for serving: The perfect dip—bright, tangy, and full of tomato flavor.
How to Make Air Fryer Lasagna Fritta Recipe
Step 1: Prepare the Noodles
Start by boiling your lasagna noodles as directed on the package—just until al dente. Drain them well and lay them flat on a parchment-lined surface, which keeps them from sticking and makes assembly a breeze.
Step 2: Mix the Creamy Cheese Filling
In a big mixing bowl, combine the ricotta, mozzarella, Parmesan, egg, fresh parsley, garlic powder, salt, and black pepper. Stir until everything melds into a smooth, cheesy blend. This mixture is what gives the Air Fryer Lasagna Fritta Recipe that classic Italian flavor with every bite.
Step 3: Spread and Roll
Spread a generous layer of the cheese mixture over each noodle, making sure you cover the surface evenly. Roll each noodle up tightly to form a log, then cut each log in half to create perfectly snackable fritta pieces.
Step 4: Set Up Your Breading Station
Arrange three shallow bowls: one with flour, one with your beaten eggs, and one with Italian-style breadcrumbs. Dip each lasagna roll piece first into the flour, then into the egg, and finally coat it well in breadcrumbs—press gently so the crumbs stick. This triple-coating is the secret to a deliciously crispy finish!
Step 5: Air Fry to Crispy Perfection
Preheat your air fryer to 375°F for about 3 minutes. Lightly spray the coated rolls with olive oil spray, then place them in a single layer in the basket. Work in batches if you need to. Cook for 8 to 10 minutes, turning the fritta halfway through for even browning. They’re ready when they’re golden, crisp, and calling your name.
Step 6: Serve Hot and Enjoy
Transfer your Air Fryer Lasagna Fritta Recipe bites onto a serving platter and dish up with warm marinara sauce on the side. Each piece is crispy on the outside and indulgently cheesy within—the best of both worlds!
How to Serve Air Fryer Lasagna Fritta Recipe
Garnishes
Bring your platter of Air Fryer Lasagna Fritta Recipe bites to life with a sprinkle of fresh parsley, a dash of grated Parmesan, or a drizzle of balsamic glaze. Each garnish adds color, aroma, and an extra burst of flavor that makes every bite pop.
Side Dishes
These crispy lasagna bites love a good sidekick! Pair with a fresh Caesar salad for crunch, roasted vegetables for color, or a simple garlic bread for even more Italian goodness. These accompaniments balance out the richness for a truly complete spread.
Creative Ways to Present
Think beyond the platter: skewer each fritta bite for party-friendly kabobs, or serve them in mini cups with a scoop of marinara in the bottom. Either way, your Air Fryer Lasagna Fritta Recipe instantly becomes the star appetizer everyone will remember.
Make Ahead and Storage
Storing Leftovers
If you find yourself with any leftovers (which is a big “if!”), simply store the cooled fritta in an airtight container in the fridge. They’ll stay delicious for up to 3 days—just don’t forget the sauce when you’re ready to go back for seconds.
Freezing
This Air Fryer Lasagna Fritta Recipe is a dream for make-ahead cooks. Assemble, bread, and freeze the fritta on a tray until solid, then transfer to a freezer bag. Air fry from frozen, adding a couple of extra minutes to the cook time—they’ll come out crispy and fresh as ever.
Reheating
To recapture that golden crunch, pop your leftover fritta in the air fryer at 350°F for 3-4 minutes. A microwave works too, but the texture will be softer. Whichever method you choose, always serve piping hot with extra marinara for dipping.
FAQs
Can I make Air Fryer Lasagna Fritta Recipe ahead of time?
Absolutely! Assemble and bread your lasagna fritta ahead, then refrigerate or freeze. When you’re ready, just air fry until crispy and serve—perfect for parties or busy weeknights.
What type Appetizer
Both traditional and oven-ready noodles work! If using oven-ready noodles, just boil briefly until flexible. Make sure whichever you use, they’re cooked al dente for easy rolling.
Is this recipe vegetarian?
Yes, the Air Fryer Lasagna Fritta Recipe is completely vegetarian, making it a hit for everyone around your table. Just use a vegetarian Parmesan if you’re strict about rennet.
Can I add meat to the filling?
Certainly! Brown some ground Italian sausage or beef and mix it in with the cheese filling for a meatier version—just make sure it’s cooked and cooled before adding.
How do I keep the fritta crispy?
For extra crunch, spray the breaded fritta lightly with olive oil and avoid overcrowding the air fryer basket. Serve as soon as possible after cooking for maximum crispiness!
Final Thoughts
If you’re looking for an appetizer that’s equal parts fun and flavor, you need to give this Air Fryer Lasagna Fritta Recipe a try. It’s so easy to make yet tastes like a special treat—perfect for holiday parties, casual gatherings, or just a night in with plenty of marinara. Once you try these crispy, cheesy bites, you’ll want to make them again and again!
Print
Air Fryer Lasagna Fritta Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian-American
- Diet: Vegetarian
Description
Indulge in these crispy and flavorful Air Fryer Lasagna Fritta bites, perfect for parties or a fun appetizer. These roll-ups are filled with a cheesy mixture, breaded, and air-fried to golden perfection. Serve with warm marinara sauce for a delicious treat!
Ingredients
Cheese Filling:
- 1 ½ cups ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Assembly and Coating:
- 8 cooked lasagna noodles
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups Italian-style breadcrumbs
- olive oil spray
- 2 cups marinara sauce, warmed for serving
Instructions
- Cook the Lasagna Noodles: Prepare lasagna noodles according to package directions and lay flat on a parchment-lined surface.
- Make Cheese Filling: Mix ricotta, mozzarella, Parmesan, egg, parsley, garlic powder, salt, and pepper in a bowl until smooth.
- Fill and Roll: Spread cheese mixture onto each noodle, roll up tightly, and cut in half for smaller fritta bites.
- Coat the Rolls: Dredge rolls in flour, dip in egg, and coat in breadcrumbs, pressing gently to adhere.
- Air Fry: Preheat air fryer, spray rolls with olive oil, air fry at 375°F for 8-10 minutes until crispy.
- Serve: Serve hot with marinara sauce for dipping.
Notes
- Use oven-ready noodles if preferred; briefly boil until flexible.
- For extra flavor, add crushed red pepper flakes to the cheese mixture.
- Rolls can be prepared ahead and frozen before air frying.
Nutrition
- Serving Size: 1 lasagna fritta roll
- Calories: 245
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 11 g
- Cholesterol: 65 mg
