Strawberry Sorbet is the ultimate treat for anyone craving pure fruity refreshment! Nothing tastes more like the first days of summer than this dazzling pink sorbet; it’s a celebration of ripe strawberries, with each spoonful shimmering with vibrant berry flavor. With just a handful of simple ingredients, you get a lusciously smooth, dairy-free dessert that’s as light and uplifting as a cool breeze on a sunny afternoon. Whether you’re a longtime sorbet lover or just looking for a new favorite vegan dessert, let’s make Strawberry Sorbet your go-to recipe for fruit-forward bliss.
Ingredients You’ll Need
At the heart of great Strawberry Sorbet are just a few top-quality ingredients, each chosen to maximize flavor and bring everything together seamlessly. This short list proves that extraordinary desserts don’t need complicated additions—every item truly matters to the final taste, texture, and glorious color!
- Fresh Strawberries: The star of the show! Use the ripest berries you can find for the best flavor and vibrant hue.
- Granulated Sugar: Sweetens the berries and helps create a satisfyingly smooth sorbet texture.
- Lemon Juice: Brightens the flavors, balancing the sweetness and making the strawberry notes pop.
- Water: Adds just the right amount of fluidity for easy blending and churning.
- Pinch of Salt: Enhances all the flavors and makes the berries taste even more summery.
How to Make Strawberry Sorbet
Step 1: Blend the Ingredients
Start by placing the hulled and halved strawberries, sugar, fresh lemon juice, water, and a pinch of salt directly into your blender or food processor. Blitz everything until the strawberries break down completely and the mixture becomes perfectly smooth. This is where your kitchen starts to smell like a berry festival!
Step 2: Taste and Adjust
Now’s your chance to customize your Strawberry Sorbet to perfection. Give the mixture a taste, then tweak with a touch more sugar for added sweetness or an extra splash of lemon juice for more zing, if you like. If you prefer a seedless finish, pour the mixture through a fine mesh sieve and discard the seeds for extra-silky results.
Step 3: Chill the Mixture
Transfer your strawberry puree to a bowl, cover it, and let it chill in the fridge for at least 1 hour. Chilling not only helps the flavors meld but also ensures your sorbet churns up to the best, creamiest consistency later.
Step 4: Churn the Sorbet
Pour your chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions; this typically takes 20 to 25 minutes. You’ll see it transform into a plush, frosty sorbet before your eyes. The magic here is in the churning—it aerates the sorbet and keeps it scoopable after freezing.
Step 5: Freeze
Scoop the churned sorbet into an airtight container and pop it in the freezer for at least 2 to 3 hours. This extra time firms up the sorbet, making it easier to serve gorgeous, rounded scoops—just like your favorite ice cream shop.
How to Serve Strawberry Sorbet
Garnishes
For a picture-perfect Strawberry Sorbet, I love topping each scoop with a sprinkle of finely chopped fresh strawberries or a sprig of mint. If you’re feeling extra fancy, add a dollop of coconut whipped cream or a dusting of lemon zest to bring even more sunshine to your bowl.
Side Dishes
Sorbet shines when served alongside simple shortbread cookies, crisp biscotti, or almond tuile for a delightful contrast of textures. For an ultra-refreshing vibe, pair with a bowl of mixed berries or serve as a palate cleanser between dinner courses.
Creative Ways to Present
Unleash your inner entertainer! Scoop Strawberry Sorbet into hollowed-out lemon halves or serve in elegant cocktail glasses with a pour of sparkling wine for an instant festive dessert. Or try layering with vanilla coconut yogurt and granola in parfait glasses for a sunrise-worthy breakfast treat.
Make Ahead and Storage
Storing Leftovers
Got extra Strawberry Sorbet? No problem! Keep leftovers in an airtight container in the freezer. For best quality and texture, enjoy within two weeks while the flavors are brightest and the sorbet remains velvety smooth.
Freezing
For long-term storage, always use a container with a tight lid and press a piece of parchment or plastic wrap directly onto the surface of your sorbet. This helps prevent ice crystals from forming and preserves that fresh, homemade taste for as long as possible.
Reheating
Don’t worry—no stove required! If your Strawberry Sorbet is a little too firm right out of the freezer, let it sit at room temperature for 5 to 10 minutes before scooping. This softens it up just enough for those perfect, creamy scoops.
FAQs
Can I make Strawberry Sorbet without an ice cream maker?
Absolutely! Simply pour the blended and chilled mixture into a shallow pan, freeze, and give it a good stir every 30 minutes until it’s thick and icy-smooth. The texture is slightly less airy, but it’s still wonderfully refreshing and delicious.
Can I use frozen strawberries?
Yes, frozen strawberries make a fantastic substitute, especially when berries are out of season. Make sure to thaw them first to ensure seamless blending and the best natural sweetness.
Is Strawberry Sorbet vegan and gluten-free?
It sure is! This sorbet is naturally vegan and gluten-free, with no hidden dairy, eggs, or wheat—just pure fruit and simple pantry staples. Perfect for everyone at your table.
How can I make Strawberry Sorbet softer and easier to scoop?
If your sorbet scoops a bit too hard, try adding a tablespoon of vodka or corn syrup to the mixture before churning. Both help prevent the sorbet from freezing too solid, keeping it perfectly scoopable.
What other fruits can I use in this sorbet recipe?
Once you master Strawberry Sorbet, you can easily swap in raspberries, blackberries, mango, or peaches—just use the same quantities and adjust sugar to taste, since sweetness varies by fruit.
Final Thoughts
If you’re searching for an impossibly fresh dessert that celebrates the true flavor of strawberries, Strawberry Sorbet is the answer. Give this recipe a try and experience how a few wholesome ingredients can be transformed into summer-in-a-bowl. Your taste buds—and anyone lucky enough to share—will thank you!
Print
Strawberry Sorbet Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Description
Indulge in the refreshing sweetness of homemade Strawberry Sorbet. This vegan dessert is easy to make and perfect for cooling down on a hot day.
Ingredients
4 cups fresh strawberries, hulled and halved
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 cup water
- pinch of salt
Instructions
- Blend the Ingredients: Add strawberries, sugar, lemon juice, water, and salt to a blender. Blend until smooth.
- Strain the Mixture: Pour the mixture through a sieve to remove seeds. Chill in the fridge for 1 hour.
- Churn the Sorbet: Transfer to an ice cream maker and churn for 20–25 minutes.
- Freeze and Serve: Freeze in a container for 2–3 hours before serving.
Notes
- If you lack an ice cream maker, freeze the mixture in a pan and stir every 30 minutes until scoopable.
- Thaw frozen strawberries before blending.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 24g
- Sodium: 2mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
