If you’re looking for a fun, fresh, and irresistibly creamy treat, the Cheesecake Fruit Salad Roll Ups Recipe is a total game-changer. These delightful roll ups combine the luscious texture of cheesecake filling with the bright, juicy burst of fresh fruits wrapped in soft tortillas, all finished with a sweet cinnamon-sugar coating. It’s like having a handheld cheesecake dessert that’s quick to make, perfect for sharing, and guaranteed to brighten up any gathering or snack time!
Ingredients You’ll Need
This recipe shines because of its simple, essential ingredients that work together to create a perfect balance of creamy, fruity, and sweet flavors. Each element plays a key role in texture, taste, and color, making sure every bite is a party for your palate.
- Unsalted butter (½ cup): Adds richness and creaminess to the cheesecake mixture and helps with coating the roll ups for that golden finish.
- Powdered sugar (1 ½ cups): Sweetens the filling delicately without any grit, keeping the texture smooth and silky.
- Cream cheese (6 oz.): The star that brings authentic cheesecake flavor and velvety smoothness.
- Vanilla extract (1 teaspoon): Gives the filling a fragrant, warm sweetness that enhances all other flavors.
- Whipped cream (1 ¼ cups): Lightens the filling, creating a fluffy, melt-in-your-mouth texture so it’s not too dense.
- Sugar free vanilla instant pudding (2 boxes, 1 oz. each): Adds body and subtle vanilla flavor, helping the filling hold its shape beautifully.
- Blueberries (2/3 cup): Tiny bursts of sweetness and vibrant color to balance the creamy base.
- Fresh strawberries (2/3 cup, diced): Juicy pieces delivering a fresh and slightly tart contrast.
- Peaches (3 small, peeled and diced): A soft, fragrant fruit that adds natural sweetness and moisture.
- Kiwis (2, peeled and diced): Bringing a zesty tang and bright green color to the medley.
- Fresh raspberries (½ cup, sliced in half): Used for garnish and texture without overpowering the filling color.
- Large tortillas (4–5): Soft and pliable wraps to hold the luscious filling securely.
- Melted unsalted butter (2–3 tablespoons): For brushing, helping the cinnamon-sugar stick while adding richness.
- Sugar (½ cup): Coats the outside with sweetness that perfectly complements the cinnamon.
- Cinnamon (1 teaspoon): Provides a warm, fragrant kick to the crunchy outer layer of the roll ups.
How to Make Cheesecake Fruit Salad Roll Ups Recipe
Step 1: Make Whipped Cream
Start by whipping chilled heavy cream with powdered sugar until it reaches stiff peaks. This fluffy whipped cream is what gives your filling that dreamy light texture. Of course, using pre-made whipped cream works just fine too if you’re short on time.
Step 2: Prepare Cheesecake Mixture
Next, beat together softened butter, cream cheese, vanilla, and powdered sugar until smooth and creamy. The smooth base is crucial for an irresistible mouthfeel. After that, fold in the whipped cream gently to keep all that airiness intact.
Step 3: Add Fresh Fruits
Gently combine blueberries, strawberries, peaches, and kiwi into the mixture, folding carefully so the fruits stay whole and fresh. Hold off on the raspberries for now because their juicy softness can tint the filling if mixed in too early.
Step 4: Mix in Vanilla Pudding
Stir in the sugar free vanilla instant pudding powder evenly with a spatula, which helps the filling set nicely and keeps it from feeling runny when you slice the roll ups.
Step 5: Chill Filling
Place the filling in the fridge for about 30 minutes. This chilling step is key to firming the mixture and allowing all the refreshing fruit flavors to meld beautifully with the creamy base.
Step 6: Assemble Roll Ups
Spread a generous layer of the chilled cheesecake fruit filling evenly over each soft tortilla. Scatter the reserved raspberries on top for a burst of color and flavor, then roll up each tightly to seal all that goodness inside.
Step 7: Prepare Cinnamon-Sugar Coating
Mix sugar and cinnamon in a small bowl. Brush the outside of each roll up with melted butter, then roll them in the cinnamon-sugar mix until they’re fully coated and ready to get their signature sweet, crunchy finish.
Step 8: Slice and Serve
Cut the rolled tortillas into 2/3 to ¾-inch thick slices to show off all the colorful layers inside. Serve immediately, and prepare for delighted smiles as everyone enjoys this handheld cheesecake and fruit sensation.
How to Serve Cheesecake Fruit Salad Roll Ups Recipe
Garnishes
Fresh mint leaves or a light dusting of powdered sugar can elevate the roll ups beautifully. Adding a few extra whole berries on the side makes the presentation pop with inviting colors and freshness.
Side Dishes
Pair these roll ups with a scoop of vanilla ice cream or a simple fruit sorbet to keep the flavors energizing and balanced. A cold glass of lemon-infused sparkling water complements the creamy and fruity textures wonderfully.
Creative Ways to Present
Try serving these roll ups as bite-sized pieces on a decorative platter, perfect for parties or potlucks. Layer them with alternating colors on skewers, or arrange slices on individual dessert plates with drizzles of honey or chocolate sauce for an extra indulgence.
Make Ahead and Storage
Storing Leftovers
Leftover Cheesecake Fruit Salad Roll Ups are best stored in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to 2 days, but keep in mind that the tortillas may soften slightly over time.
Freezing
This recipe is not ideal for freezing because the fresh fruits and creamy filling can become watery or lose texture when thawed. It’s best enjoyed fresh or refrigerated for short-term storage.
Reheating
These roll ups are designed to be eaten chilled or at room temperature. Reheating isn’t recommended as the filling may lose its structure, and the fresh fruits can become mushy. Just pull them out of the fridge a few minutes before serving to soften slightly if needed.
FAQs
Can I use other fruits in the Cheesecake Fruit Salad Roll Ups Recipe?
Absolutely! Feel free to experiment with your favorite fruits like mango, pineapple, or blackberries. Just make sure to dice them finely so the roll ups hold together nicely.
Is there a vegan alternative for this recipe?
You can substitute cream cheese and butter with plant-based versions and use coconut whipped cream to keep it dairy-free. The texture might be a little different, but you’ll still get delicious results.
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance and refrigerate it. Give it a gentle stir before assembling the roll ups to make sure everything is evenly mixed.
What type of tortillas work best?
Soft flour tortillas work best since they’re pliable and don’t crack when rolling. Larger sizes give you more filling per roll, perfect for slicing into satisfying bite-sized pieces.
How do I prevent the roll ups from becoming soggy?
Using fresh, firm fruits and chilling the filling helps. Also, avoid soaking the tortillas; just spread the filling and roll them tightly. Serve soon after assembling for the best texture.
Final Thoughts
This Cheesecake Fruit Salad Roll Ups Recipe is truly a treasure when you want something deliciously different, quick, and bursting with fresh flavor. It combines the best of creamy cheesecake and vibrant fruits in a fun handheld form that will charm everyone at your table. I can’t wait for you to try it and make it a new favorite in your kitchen!
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Cheesecake Fruit Salad Roll Ups Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Description
These Cheesecake Fruit Salad Roll Ups are a delightful no-bake dessert combining a creamy cheesecake filling with fresh fruits, wrapped in soft tortillas and coated with a cinnamon-sugar butter glaze. Perfect for a quick and impressive treat, they blend the tanginess of cream cheese and fresh berries with the sweetness of vanilla pudding, offering a refreshing and light dessert that serves six.
Ingredients
Cheesecake Filling
- ½ cup unsalted butter, room temperature
- 1 ½ cups powdered sugar
- 6 oz. cream cheese, room temperature
- 1 teaspoon vanilla extract
- 1 ¼ cups whipped cream (or ½ cup + 2 Tbsp chilled heavy cream + 2.5 Tbsp powdered sugar)
- 2 (1 oz.) boxes sugar free vanilla instant pudding
- 2/3 cup fresh blueberries
- 2/3 cup small diced fresh strawberries
- 3 small peaches, peeled and diced
- 2 kiwis, peeled and small diced
- ½ cup fresh raspberries, sliced in half
Roll Ups
- 4–5 large tortillas, room temperature
- 2–3 Tablespoons unsalted butter, melted
- ½ cup sugar
- 1 teaspoon cinnamon (or to taste)
Instructions
- Make Whipped Cream: In a mixing bowl, beat chilled heavy cream until soft peaks form. Add 2.5 tablespoons powdered sugar and continue beating until stiff peaks form. Set aside or use pre-made whipped cream if preferred.
- Prepare Cheesecake Mixture: In a large bowl, cream together softened butter, cream cheese, vanilla extract, and 1 ½ cups powdered sugar until smooth and fluffy. Gently fold in the whipped cream until fully combined.
- Add Fruits: Gently fold in blueberries, diced strawberries, peaches, and kiwi. If raspberries are very soft, set aside for later to avoid tinting the filling.
- Mix in Pudding: Add the sugar free vanilla instant pudding powder to the mixture and stir with a rubber spatula until evenly incorporated.
- Chill Filling: Place the cheesecake fruit mixture in the refrigerator for about 30 minutes to firm up and allow flavors to meld.
- Assemble Roll Ups: Spread a generous layer of the chilled cheesecake fruit mixture over each tortilla. Scatter the reserved raspberries on top, then roll each tortilla tightly to secure the filling.
- Prepare Coating: In a small bowl, mix sugar and cinnamon together. Brush the outside of each rolled tortilla with melted butter and roll them in the cinnamon-sugar mixture until fully coated.
- Slice and Serve: Cut the coated rolled tortillas into 2/3- to ¾-inch thick slices. Serve immediately for best texture and freshness.
Notes
- For easier rolling, ensure the tortillas are at room temperature to prevent cracking.
- If raspberries are very soft, adding them later prevents the filling from turning pink.
- You can substitute homemade whipped cream or use pre-made whipped cream as a shortcut.
- Chilling the filling helps it firm up, making spreading and rolling easier.
- Serve immediately after slicing for the best texture; leftovers can be refrigerated but tortilla texture may soften.
- This dessert can be made ahead up to assembly; keep filled tortillas refrigerated uncoated to maintain freshness.
