If you’ve ever wished for the cozy comfort of lasagna but want something quicker and more spoon-friendly, this Lasagna Soup Recipe is your new best friend. It captures all the rich, savory flavors of classic lasagna—cheesy, meaty, and tomato-rich—in a hearty, warming soup that comes together in just over half an hour. Whether it’s a chilly night or you need a satisfying meal that feels special without hours in the kitchen, this recipe delivers pure happiness in every bowl.
Ingredients You’ll Need
Gathering simple, quality ingredients is key to nailing the flavors of this Lasagna Soup Recipe. Each component plays its part, from the savory ground beef to the aromatic herbs, bringing depth, texture, and vivid color to the pot.
- 1 lb ground beef: Provides rich, meaty flavor and a satisfying protein base that makes this soup hearty.
- 1 onion, diced: Adds natural sweetness and aromatic depth when sautéed.
- 3 cloves garlic, minced: Delivers that irresistible savory punch that ties everything together.
- 1 tsp Italian seasoning: A fragrant blend of herbs that evokes classic Italian flavors.
- 1/2 tsp salt: Enhances all the ingredients and balances the acidity of the tomatoes.
- 1/4 tsp black pepper: Adds subtle heat and complexity.
- 1 can (14 oz) diced tomatoes: Contributes fresh tomato chunks along with bright acidity and sweetness.
- 1 can (8 oz) tomato sauce: Gives a smooth, rich tomato base that thickens the broth beautifully.
- 4 cups beef broth: Creates a savory, flavorful liquid foundation for the soup.
- 1 cup uncooked pasta: Brings the familiar lasagna texture and shape, cooking right in the broth.
- 1 cup shredded mozzarella cheese: Melts into gooey, cheesy goodness when served, making each spoonful decadent.
- Fresh basil, chopped (for garnish): Offers a pop of color and fresh herbal brightness to finish the soup perfectly.
How to Make Lasagna Soup Recipe
Step 1: Brown the Beef and Sauté Aromatics
Start by heating a large pot over medium heat and cook the ground beef until it’s beautifully browned, which builds deep flavor. Then, add the diced onion and minced garlic, cooking just until softened so their sweetness and aroma unfold and make your kitchen smell irresistible.
Step 2: Season and Build the Broth
Sprinkle in Italian seasoning, salt, and pepper—the essential spices that elevate this simple soup. Next, stir in the diced tomatoes, tomato sauce, and beef broth. Bring this mixture up to a gentle simmer, allowing all the ingredients to harmonize into a savory, comforting broth that hints at classic lasagna sauce.
Step 3: Cook the Pasta in the Soup
Add the uncooked pasta directly into the simmering pot and cook it according to the package instructions, so it absorbs the flavors from the broth as it softens. This step is the magic that turns your soup into a filling meal reminiscent of layered lasagna noodles.
Step 4: Serve Hot and Add Cheese and Basil
Ladle the soup into bowls while it’s hot, then sprinkle each serving generously with shredded mozzarella cheese. As it melts, it creates that gooey, irresistible texture you expect from lasagna. Finish with a sprinkle of freshly chopped basil for color and a refreshing herbal note that cuts through the richness beautifully.
How to Serve Lasagna Soup Recipe
Garnishes
Besides shredded mozzarella and fresh basil, consider a dollop of ricotta for creaminess or a pinch of red pepper flakes for some heat. A grating of Parmesan cheese also adds a salty, nutty kick that complements the tomato base wonderfully.
Side Dishes
Garlic bread or crusty Italian bread is the perfect companion, ideal for dipping into that rich tomato broth. A simple side salad with crisp greens and a tangy vinaigrette balances the richness of the soup and adds a refreshing crunch.
Creative Ways to Present
Serve the soup in rustic bowls with a sprinkling of extra cheese and basil on top. For a fun twist, use mini bread bowls to make the meal feel even more special when entertaining. You can also layer the soup with additional mozzarella in a clear glass for a lasagna-inspired visual treat.
Make Ahead and Storage
Storing Leftovers
Store any leftover Lasagna Soup Recipe in an airtight container in the refrigerator for up to 3 days. As the flavors meld, it often tastes even better the next day. Just be aware the pasta may soak up some broth, so you might want to add a splash of broth or water when reheating.
Freezing
Freezing this soup is possible, but keep in mind pasta textures might change slightly, becoming softer. For best results, freeze without the pasta and cook fresh pasta when reheating. Store the soup in a freezer-safe container for up to 3 months.
Reheating
Reheat gently on the stove over medium-low heat, stirring occasionally. Add a bit of broth or water if it appears too thick. Top with fresh mozzarella and basil after warming to get that delightful melty, fresh finish.
FAQs
Can I make this Lasagna Soup recipe vegetarian?
Absolutely! Swap the ground beef for sautéed mushrooms or a plant-based meat alternative, and use vegetable broth instead of beef broth to keep that rich flavor while making it vegetarian-friendly.
What type of pasta works best in this soup?
Small pasta shapes like ditalini, elbow macaroni, or small shells are perfect because they cook quickly and mimic lasagna noodles in bite-size form. Avoid long pasta as it can become stringy and harder to eat with a spoon.
Can I use pre-cooked pasta in this recipe?
You can, but it’s best to add cooked pasta just before serving to prevent it from becoming mushy. If you plan to make leftovers, keeping pasta separate is ideal.
Is it possible to make this soup in a slow cooker?
Yes! Brown the beef and sauté the aromatics first, then add everything except the pasta to the slow cooker. Cook on low for 4-6 hours, then add pasta during the last 30 minutes to avoid overcooking.
Does the soup get thicker if left overnight?
Yes, the pasta absorbs more liquid and the flavors intensify overnight. If thickened too much, just reheat with a little broth to loosen it up before serving again.
Final Thoughts
This Lasagna Soup Recipe is a true kitchen winner—comforting, flavorful, and incredibly easy to make. Whether you’re a lasagna lover or just craving a cozy bowl of soup, give this recipe a try and watch how it becomes one of your favorite go-to meals for busy weeknights or casual gatherings. It’s like having the spirit of lasagna in a bowl, and trust me, your spoon will thank you!
Print
Lasagna Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Description
This hearty Lasagna Soup combines all the delicious flavors of traditional lasagna in a comforting, easy-to-make soup. Ground beef, Italian seasoning, tomatoes, and cheesy goodness come together in just 35 minutes for a perfect weeknight meal that serves four.
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
Seasonings and Liquids
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can (14 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 4 cups beef broth
Pasta and Toppings
- 1 cup uncooked pasta
- 1 cup shredded mozzarella cheese
- Fresh basil, chopped (for garnish)
Instructions
- Brown the Beef: In a large pot over medium heat, cook the ground beef until fully browned. Drain any excess fat.
- Sauté Aromatics: Add the diced onion and minced garlic to the pot with the ground beef. Cook until the onion is softened and translucent, about 3-5 minutes.
- Season and Simmer: Stir in Italian seasoning, salt, and black pepper. Pour in the diced tomatoes, tomato sauce, and beef broth. Bring the mixture to a gentle simmer.
- Cook Pasta: Add the uncooked pasta to the simmering soup. Cook according to the pasta package instructions, usually around 8-10 minutes, until the pasta is tender.
- Serve and Garnish: Ladle the soup into bowls. Top each serving with shredded mozzarella cheese and chopped fresh basil for a flavorful finish.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Use gluten-free pasta to make this recipe gluten free.
- For extra richness, stir in some ricotta cheese before serving.
- The soup can be stored in the refrigerator for up to 3 days.
- Reheat gently on the stovetop to avoid overcooking the pasta.
