If you have a soft spot for crispy, golden potatoes infused with rich garlic butter flavor, you’re going to adore this Baked Garlic Butter Potatoes Recipe. It’s one of those dishes that feels both indulgent and comforting, yet it’s surprisingly easy to make with simple ingredients you might already have on hand. The tender interiors paired with buttery, herb-infused edges make these potatoes an absolute crowd-pleaser, perfect for any occasion from weeknight dinners to festive gatherings.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Each ingredient plays a key role, from the creamy butter that adds luscious richness, to the garlic that brings a punch of aroma and flavor, and finally the herbs and seasoning that perfectly round things out. Here’s everything you’ll want ready before you start:
- 2 pounds baby potatoes: Choose small potatoes that roast evenly and get irresistibly crispy on the outside.
- 4 tablespoons unsalted butter, melted: This delivers richness while allowing you to control the salt content.
- 3 cloves garlic, minced: Fresh garlic infuses a warm, aromatic note that is absolutely essential.
- 1 teaspoon salt: Enhances all the other flavors and makes the dish perfectly seasoned.
- ½ teaspoon black pepper: Adds just a touch of subtle heat and depth.
- 1 teaspoon dried Italian herbs or thyme: Give the potatoes an herby, fragrant lift.
- 2 tablespoons olive oil: Helps crisp the potatoes evenly and adds a fruity richness.
- 2 tablespoons chopped fresh parsley (optional for garnish): Offers a fresh, vibrant color and flavor contrast at the end.
- Grated Parmesan cheese (optional for topping): Adds a savory, nutty finish that takes the dish to the next level.
How to Make Baked Garlic Butter Potatoes Recipe
Step 1: Preheat and Prepare Potatoes
Start by preheating your oven to 400°F (200°C) to get your baking environment just right for crispy potatoes. While the oven warms up, wash and cut your baby potatoes into halves or quarters depending on their size to ensure they cook evenly and get golden everywhere.
Step 2: Toss with Butter, Garlic, and Seasonings
In a large bowl, combine the melted unsalted butter, olive oil, minced garlic, salt, black pepper, and Italian herbs. This combination will coat each potato piece, infusing them with rich, savory flavors that build the foundation for this delicious side dish.
Step 3: Arrange and Bake
Spread the potatoes in a single layer on a lined baking sheet using parchment paper or foil to prevent sticking and make cleanup easier. Bake for about 35 to 40 minutes, flipping the potatoes halfway through to ensure even browning. You’ll want to look for that perfect golden color and crispy edges that make these potatoes irresistible.
Step 4: Finishing Touches
Once baked, remove the potatoes from the oven and while they’re still hot, sprinkle chopped fresh parsley and grated Parmesan cheese on top if you like. These toppings add bursts of fresh flavor and a savory crust that turns simple potatoes into something special.
How to Serve Baked Garlic Butter Potatoes Recipe
Garnishes
Freshly chopped parsley is a wonderful garnish that brings a bright splash of color and a subtle herbal note. Alternatively, grated Parmesan adds an extra savory layer that melts slightly on the hot potatoes, creating an inviting texture contrast and a hint of umami.
Side Dishes
This Baked Garlic Butter Potatoes Recipe pairs beautifully with so many main dishes. They’re perfect alongside roasted chicken, grilled steak, or even a hearty vegetarian main like stuffed peppers. Their versatility means they can complement pretty much any meal you’re planning.
Creative Ways to Present
For a festive twist, serve the potatoes in a rustic wooden bowl garnished with extra herbs and a sprinkle of cheese. You can also turn them into a centerpiece by topping with dollops of sour cream or a drizzle of your favorite aioli. These little touches can take a familiar dish and make it feel fresh and inviting.
Make Ahead and Storage
Storing Leftovers
Leftover baked garlic butter potatoes store wonderfully in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before sealing to keep them fresh and tasty.
Freezing
While freezing cooked potatoes is possible, it may affect their crispy texture. If you do freeze them, use a freezer-safe container and try to consume within one month. Thaw them overnight in the fridge for best results.
Reheating
To reheat, pop the potatoes in a preheated oven at 375°F for about 10 minutes to revive their crispiness. Avoid microwaving if you want to maintain that perfect texture, as it tends to make potatoes soggy.
FAQs
Can I use other types of potatoes?
Absolutely! Yukon Gold or red potatoes cut into similar sizes work perfectly with this recipe. Just make sure they are evenly sized for consistent cooking.
Is it necessary to use butter and olive oil together?
Using both butter and olive oil balances rich flavor and high-heat cooking benefits. Butter brings a creamy taste while olive oil helps achieve crispiness without burning.
How can I make these potatoes crispier?
For extra crispiness, try broiling the potatoes for 2 to 3 minutes at the end of baking. Keep a close eye to prevent burning and enjoy that extra crunch!
Can I prepare the potatoes in advance?
You can toss the cut potatoes in the butter and seasonings a few hours ahead and refrigerate. Just bring them to room temperature before baking for best results.
Are these potatoes suitable for a vegetarian diet?
Yes! This recipe is vegetarian-friendly as it contains no meat or animal-based gelatin. Just double-check any optional toppings for your dietary preferences.
Final Thoughts
This Baked Garlic Butter Potatoes Recipe might just become your new go-to side dish. With its simple ingredients, straightforward steps, and incredibly satisfying flavor, it’s the kind of recipe you’ll want to make again and again. So grab those potatoes, fire up your oven, and treat yourself to this deliciously comforting dish!
Print
Baked Garlic Butter Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Baked Garlic Butter Potatoes are a simple and delicious side dish featuring baby potatoes tossed in a flavorful mixture of melted butter, olive oil, garlic, and Italian herbs, then baked to golden perfection. Crispy on the outside and tender inside, they make a perfect accompaniment to any meal, garnished with fresh parsley and optional Parmesan cheese for added richness.
Ingredients
Potatoes
- 2 pounds baby potatoes, halved or quartered depending on size
Seasoning & Sauce
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried Italian herbs or thyme
- 2 tablespoons olive oil
Garnish (Optional)
- 2 tablespoons chopped fresh parsley
- Grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting the potatoes to a crispy finish.
- Toss Potatoes: In a large bowl, combine the halved or quartered baby potatoes with melted butter, olive oil, minced garlic, salt, pepper, and dried Italian herbs. Toss thoroughly until all potatoes are evenly coated with the seasoning mixture.
- Prepare Baking Sheet: Line a baking sheet with parchment paper or aluminum foil to prevent sticking and make cleanup easier. Spread the coated potatoes out in a single layer on the sheet to allow for even roasting.
- Bake Potatoes: Place the baking sheet in the preheated oven and bake the potatoes for 35 to 40 minutes. Halfway through, flip the potatoes to ensure even browning and crispiness on all sides.
- Add Garnish and Serve: Once the potatoes are golden brown and crisp on the edges, remove from the oven. Sprinkle with chopped fresh parsley and grated Parmesan cheese if desired. Serve the potatoes hot for the best flavor and texture.
Notes
- Substitute baby potatoes with Yukon Gold or red potatoes cut into 1-inch pieces if desired.
- For extra crispiness, broil the potatoes for the last 2–3 minutes of baking, watching carefully to avoid burning.
