If you’re looking for a fun, colorful, and absolutely delicious treat to brighten up your spring celebration, this Easy Easter Fudge Recipe is exactly what you need. It combines creamy white chocolate, rich sweetness from condensed milk, and a festive crunch from Easter-themed candies, making it the perfect no-fuss dessert that tastes as joyful as it looks. Whether you’re making it for a family gathering or gifting to friends, this fudge packs all the charm of Easter in every bite.
Ingredients You’ll Need
The beauty of this Easy Easter Fudge Recipe lies in its simple yet essential ingredients. Each one brings something special to the table—the smoothness of white chocolate, the velvety richness of sweetened condensed milk, and the playful pop of colorful candies that scream springtime fun.
- White chocolate chips: Choose good-quality chips to create a creamy, luscious base for the fudge.
- Sweetened condensed milk: This adds richness and helps the fudge set perfectly without any complicated steps.
- Butter: A touch of butter ensures a smooth texture and adds subtle depth of flavor.
- Easter M&M’s: Bright, crunchy candy that adds vibrant color and sweetness to the fudge.
- Easter Shimmery Whopper Eggs: Larger malted milk balls coated in shiny shells bring delightful texture and a bit of surprise in each piece.
- Easter sprinkles: These tiny bursts of color add a festive look that makes the fudge feel truly celebratory.
How to Make Easy Easter Fudge Recipe
Step 1: Prepare Your Pan
Line an 8×8 square pan with parchment paper. This step is quick but crucial because it will make it so easy to lift the fudge out once it’s set, giving you perfect edges every time.
Step 2: Melt the Chocolate Mixture
In a medium pot over low to medium heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir constantly to prevent scorching and keep everything melting evenly until the mixture is fully smooth and luscious—this is the creamy magic that forms the fudge’s base.
Step 3: Add the Candy Mix-Ins
Once your fudge base is warm and silky, mix in half of your M&M’s, Whopper eggs, and sprinkles. This ensures the candies are evenly distributed and peek through each bite, offering delightful bursts of color and crunch.
Step 4: Spread and Top
Transfer the fudge mixture into your prepared pan and spread it out evenly. Then, sprinkle the remaining candies and sprinkles on top, gently pressing them into the surface. This topping not only looks adorable but also adds texture and visual appeal.
Step 5: Let It Set
Leave the fudge on the counter overnight to harden completely. Patience here pays off, rewarding you with a perfect, sliceable consistency.
Step 6: Cut and Serve
After the fudge has fully set, lift it out using the parchment paper and cut it into 1-inch squares. These bite-sized pieces are just right for sharing and indulging in sweet moments.
How to Serve Easy Easter Fudge Recipe
Garnishes
For an extra festive touch, consider adding a sprinkle of edible glitter or a few extra colorful sprinkles on each fudge square right before serving, enhancing the joyful vibe this recipe naturally creates.
Side Dishes
This fudge pairs wonderfully with a simple cup of hot coffee or tea, balancing its sweetness beautifully. For parties, it’s a hit alongside fresh fruit or light, citrusy desserts that complement the rich fudge.
Creative Ways to Present
Wrap individual squares in pastel-colored wax paper or place them in mini decorative boxes tied with a ribbon for charming Easter gifts. Arranging the fudge on a tiered platter with spring flowers also makes for an eye-catching centerpiece.
Make Ahead and Storage
Storing Leftovers
Store leftover fudge in an airtight container at room temperature for up to a week. Keeping it covered preserves the moist, creamy texture and prevents the candies from losing their crunch.
Freezing
You can freeze this fudge by wrapping it tightly in plastic wrap and placing it in a freezer bag. It will keep well for up to three months, making it convenient to prepare ahead for future celebrations.
Reheating
Fudge is best enjoyed cold or at room temperature, so reheating is generally not recommended. If it becomes too firm after refrigeration or freezing, simply let it sit out for 10-15 minutes to soften before serving.
FAQs
Can I use different types of chocolate for this Easy Easter Fudge Recipe?
Absolutely! While white chocolate is key for the classic sweet base here, you can experiment with milk or dark chocolate for a different twist, but be sure to adjust sweetness accordingly.
Do I have to use Easter-themed candies?
Nope! Feel free to swap in any colorful candies or sprinkles you love. The Easter-themed ones just add that special seasonal charm, but your fudge will be delicious no matter what you choose.
How long does it take for the fudge to set properly?
Leaving it overnight at room temperature is the best method to get the perfect set and texture, but if you’re short on time, chilling in the fridge for a few hours works too.
Is this recipe child-friendly?
Definitely! This recipe is simple enough for kids to help with (under supervision), and the colorful candies make it a fun activity and treat for little ones to enjoy.
Can I make this recipe gluten-free?
Yes! Just double-check the labels of your candy mix-ins to ensure they are gluten-free. The fudge base itself contains no gluten.
Final Thoughts
This Easy Easter Fudge Recipe is a delightful way to bring a splash of color, sweetness, and joy to your holiday table without any stress. It’s quick, easy, and absolutely festive, making it a new favorite to share with friends and family. Give it a try and watch everyone’s faces light up with each bite!
Print
Easy Easter Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes plus overnight setting
- Yield: 64 1-inch squares
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Easy Easter Fudge Recipe is a festive and delicious treat perfect for celebrating the holiday with a sweet twist. Smooth white chocolate fudge is loaded with colorful Easter M&M’s, shimmery Whopper Eggs, and vibrant sprinkles both mixed inside and sprinkled on top, creating a delightful texture and eye-catching appearance. Ready in just 20 minutes plus setting time, this no-bake fudge is ideal for parties or gifting during Easter.
Ingredients
Fudge Base
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 4 tablespoons butter
Add-ins and Toppings
- 2 cups Easter M&M’s (divided into 1 cup mixed in, 1 cup for topping)
- 2 cups Easter Shimmery Whopper Eggs (divided into 1 cup mixed in, 1 cup for topping)
- 2 cups Easter sprinkles (divided into 1 cup mixed in, 1 cup for topping)
Instructions
- Prepare the pan: Line an 8×8 inch square pan with parchment paper to ensure easy removal of the fudge once set.
- Melt the fudge base: In a medium pot over low to medium heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly until everything is fully melted and the mixture is smooth, avoiding burning the chocolate.
- Add candies and sprinkles: Stir in 1 cup each of Easter M&M’s, Shimmery Whopper Eggs, and sprinkles until they are evenly distributed throughout the fudge mixture.
- Transfer and top: Pour the fudge mixture into the prepared pan. Evenly sprinkle the remaining candies and sprinkles on top, gently pressing them into the surface to help them stick.
- Set the fudge: Leave the fudge on the counter overnight at room temperature to harden completely. Do not refrigerate as it may affect texture.
- Cut and serve: Once firm, carefully lift the fudge out of the pan using the parchment paper and cut into 1-inch squares for serving.
Notes
- Make sure to stir constantly when melting to prevent scorching the chocolate.
- You can substitute any candy mix-ins of your choice for variations.
- Use parchment paper to easily remove the fudge from the pan without breaking.
- Allow the fudge to set fully overnight at room temperature for best texture.
- Store leftover fudge in an airtight container at room temperature for up to one week.
