Get ready to fall in love with a wonderfully easy and irresistibly tasty treat that brings all the cinnamon roll magic without the fuss. This Quick Puff Pastry Cinnamon Rolls Recipe is perfect for those moments when you crave a warm, gooey pastry but don’t have hours to spend in the kitchen. Using buttery puff pastry as the base, these cinnamon rolls bake up beautifully flaky and tender, topped with a sweet glaze that’s pure comfort on a plate. Whether you’re surprising your family with a special breakfast or impressing guests with minimal effort, these cinnamon rolls are a delightful crowd-pleaser you’ll keep coming back to.
Ingredients You’ll Need
These simple ingredients come together to create the perfect balance of flaky texture, cinnamon sweetness, and creamy glaze. Each element plays a key role, from the rich puff pastry that puffs up delightfully to the cinnamon and brown sugar that fill the kitchen with cozy aromas.
- 1 sheet puff pastry, thawed: The foundation of these rolls, puff pastry provides flaky layers and buttery richness without complicated dough.
- 2 tablespoons butter, melted: Adds moisture, flavor, and helps the brown sugar and cinnamon stick perfectly to the pastry.
- 1/4 cup brown sugar: Brings deep sweetness and caramel notes that complement cinnamon beautifully.
- 1 teaspoon cinnamon: The star spice that gives these rolls their warm, comforting flavor.
- 1/4 cup powdered sugar: Used for the glaze, it melts smoothly and adds a delicate sweetness.
- 1 tablespoon milk: Lightens the glaze to drizzle consistency, making it easy to coat each roll.
How to Make Quick Puff Pastry Cinnamon Rolls Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C). This temperature ensures your puff pastry will bake quickly into golden perfection, achieving that signature flaky lift everyone loves. Having your oven hot and ready is a small step that makes a big difference in the final texture.
Step 2: Roll Out the Puff Pastry
Lightly flour your work surface and gently roll out the thawed puff pastry sheet. This step helps smooth the dough a bit and prepares it for layering with rich butter and aromatic cinnamon sugar. Don’t overwork the dough to keep the delicate layers intact.
Step 3: Butter It Up
Using a pastry brush, generously coat the entire surface with the melted butter. This not only adds a luscious buttery flavor but also acts as the glue for the brown sugar and cinnamon mixture. A good buttery base is crucial for rich, tender rolls.
Step 4: Sprinkle Sugar and Spice
Evenly scatter the brown sugar and cinnamon over the buttered dough. The combination of these two creates a glorious sweet-spicy layer that caramelizes during baking, infusing every bite with that classic cinnamon roll taste. Make sure to cover the entire surface to get cinnamon goodness in every slice.
Step 5: Roll and Slice
Carefully roll the puff pastry sheet tightly from one edge to the other, creating a spiral packed with cinnamon sugar. Then, slice the rolled dough into 1-inch thick pieces, aiming for 6 or 7 rolls depending on your thickness preference. This technique creates distinct swirls that bloom beautifully in the oven.
Step 6: Bake Until Golden
Place each cinnamon roll slice onto a lined baking sheet, spacing them enough to expand while baking. Pop the tray into your preheated oven and bake for about 15 to 20 minutes until they puff up and turn a gorgeous golden brown. The smell alone at this point is pure heaven.
Step 7: Make the Sweet Glaze
While the rolls bake, whisk together powdered sugar and milk in a small bowl. The glaze should be smooth and pourable but not too runny, perfect for drizzling over warm rolls. This simple addition brings that final touch of sweetness and a lovely glossy finish.
Step 8: Drizzle and Serve Warm
Once out of the oven, drizzle the glaze over each cinnamon roll while they’re still warm so it melts slightly and seeps into all the nooks and crannies. Serve these irresistible treats right away for the best combination of flaky, gooey, and sweet – a real crowd favorite!
How to Serve Quick Puff Pastry Cinnamon Rolls Recipe
Garnishes
For an extra special presentation, sprinkle a little extra cinnamon or a handful of chopped nuts like pecans or walnuts over the top just before serving. You can also add fresh fruit slices such as strawberries or apple rounds to brighten the plate and add textural contrast.
Side Dishes
These cinnamon rolls pair fabulously with a cup of hot coffee or tea, making them ideal for a cozy breakfast or brunch spread. Fresh fruit salad or yogurt on the side adds a refreshing, healthy balance to the sweet richness of the rolls.
Creative Ways to Present
Try serving these Quick Puff Pastry Cinnamon Rolls Recipe in a rustic wooden tray lined with a linen cloth for a charming homemade vibe. Alternatively, place them stacked on a tiered cake stand for brunch parties or drizzle the glaze in fun zigzags for a playful touch that kids will love.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. The rolls maintain their flakiness but might lose some of the initial warmth and crispness. A quick reheat can bring them back to life perfectly.
Freezing
These rolls freeze beautifully either before or after baking. Place the uncooked sliced rolls on a baking sheet, freeze until firm, and then transfer to a freezer bag for up to 1 month. Bake straight from frozen, adding a few extra minutes. Or freeze fully baked rolls wrapped tightly, then thaw before reheating.
Reheating
To reheat, warm the rolls in a 350°F oven for 5-7 minutes, uncovered, until heated through and slightly crisp on the edges. Avoid microwaving for too long, as this can make the pastry soggy. A quick toast in a toaster oven also works wonderfully!
FAQs
Can I use frozen puff pastry without thawing?
It’s best to thaw the puff pastry according to package instructions before rolling and adding fillings. Using it frozen can cause uneven baking and difficulty rolling the dough.
Can I add nuts or raisins to this recipe?
Absolutely! You can sprinkle chopped nuts or raisins over the cinnamon sugar layer before rolling for extra texture and flavor. Just be careful not to overfill the rolls.
What can I use instead of milk in the glaze?
If you’re dairy-free, substitute milk with any plant-based milk like almond or oat milk. Just keep the amount the same to maintain the glaze consistency.
How long do these cinnamon rolls take to bake?
They bake quickly—about 15 to 20 minutes at 400°F until beautifully golden. Keep an eye on them near the end to avoid over-browning.
Can I make these rolls vegan?
Yes! Use a vegan puff pastry and substitute the butter with vegan margarine or coconut oil. Use plant-based milk for the glaze, and you’ll have delicious vegan cinnamon rolls.
Final Thoughts
This Quick Puff Pastry Cinnamon Rolls Recipe is one of those simple pleasures that takes your taste buds on a joyful ride without any hassle. It’s perfect for busy mornings, last-minute guests, or whenever you need a little cozy sweetness in your day. Give it a try and watch these flaky, cinnamon-spiced rolls disappear in no time—you might just discover your new go-to treat!
Print
Quick Puff Pastry Cinnamon Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 6 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Quick Puff Pastry Cinnamon Rolls are a speedy and delicious treat perfect for breakfast or dessert. Made with ready-to-use puff pastry, they come together in under 30 minutes and feature a buttery, cinnamon-sugar filling topped with a sweet glaze.
Ingredients
Pastry
- 1 sheet puff pastry, thawed
- 2 tablespoons butter, melted
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
Glaze
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the cinnamon rolls.
- Roll Out Pastry: Lightly flour your work surface and roll out the thawed puff pastry sheet to smooth and slightly widen it.
- Brush Butter: Evenly brush the melted butter over the entire surface of the puff pastry to help the sugar and cinnamon stick.
- Sprinkle Filling: Sprinkle the brown sugar and cinnamon evenly over the butter-coated pastry, ensuring full coverage for maximum flavor.
- Roll and Slice: Carefully roll the pastry sheet tightly into a log, then cut it into 1-inch thick slices to form individual rolls.
- Bake: Arrange the slices on a baking sheet lined with parchment paper or a silicone mat, spacing them slightly apart. Bake for 15-20 minutes or until the rolls puff up and are golden brown.
- Make Glaze: While the rolls bake, whisk together powdered sugar and milk in a small bowl until smooth to create a sweet glaze.
- Glaze and Serve: Once the rolls are warm from the oven, drizzle the glaze generously over the top and serve immediately for the best taste and texture.
Notes
- Ensure puff pastry is properly thawed for easier rolling and better texture.
- Use a sharp knife to cut the log into slices to maintain their shape.
- You can substitute milk with any dairy-free alternative to make the glaze vegan-friendly.
- For an extra touch, sprinkle chopped nuts or raisins before rolling.
- Leftover cinnamon rolls can be stored in an airtight container and reheated briefly in the oven.
