If you are craving something juicy, cheesy, and utterly satisfying, the Philly Cheesesteak Sliders Recipe is the perfect treat to whip up. These little bundles of flavor combine tender shaved steak, caramelized onions and peppers, and melted provolone cheese tucked inside soft sweet bread buns. They are an irresistible twist on the classic Philly cheesesteak that make for an ideal party appetizer, family snack, or a fun dinner that everyone will rave about. Once you try this recipe, these sliders will quickly become a beloved staple in your recipe collection.
Ingredients You’ll Need
Gathering simple yet flavorful ingredients is what makes this recipe shine. Each component plays a crucial role in creating the perfect bite, from the vibrant green peppers that add freshness to the juiciness of the steak and the melty, creamy provolone cheese.
- 1 tablespoon olive oil: For sautéing the veggies, bringing a gentle richness without overpowering flavors.
- 1 large onion, thinly sliced: Caramelizes beautifully to add natural sweetness and depth.
- 1 large green pepper, thinly sliced: Adds a fresh crunch and a pop of color that balances the dish.
- 1/2 pound fresh shaved steak: The star protein that gives the sliders their signature meaty goodness.
- 1 tablespoon Worcestershire sauce: A savory, tangy boost that enhances the steak’s flavor.
- 1/2 teaspoon garlic powder: For just the right hint of garlicky warmth without overpowering.
- Salt and black pepper to taste: Essential for seasoning and bringing all ingredients together.
- 1 pack (12) sweet bread buns: Soft and slightly sweet, ideal for sandwiching all the scrumptious fillings.
- 6 slices provolone cheese: Melts perfectly over the savory steak for that glorious gooey finish.
- 1 tablespoon melted butter: Used to brush the buns for a golden, flavorful crust.
- 1 teaspoon dried thyme (not ground): Adds an aromatic note that elevates the butter topping.
- 1/2 teaspoon Worcestershire sauce: Mixed into the butter for an extra layer of flavor on top.
How to Make Philly Cheesesteak Sliders Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C), so it’s ready for baking the sliders when the filling is done. This step ensures everything cooks evenly and you get perfectly toasted buns with melted cheese inside.
Step 2: Sauté the Veggies
Heat olive oil in a large pan over medium-high heat, then toss in the thinly sliced onions and green peppers. Cook them until they’re softened and caramelized to bring out their natural sweetness and that irresistible golden color. This step adds depth of flavor and a lovely texture contrast to the sliders.
Step 3: Cook the Steak
Add the shaved steak to the pan along with Worcestershire sauce, garlic powder, salt, and black pepper. Keep cooking until the steak turns brown and is no longer red, ensuring it’s tender and juicy. This savory meat mixture forms the hearty base of your sliders.
Step 4: Prepare the Buns
Carefully slice your sweet bread buns horizontally, making sure to keep them intact like a mini sandwich. Place the bottom halves on a baking sheet, ready for the filling. This keeps the sliders compact and manageable when serving.
Step 5: Assemble with Steak and Cheese
Evenly spread the cooked steak mixture over the bottom halves of the buns, then layer slices of provolone cheese on top. The cheese melts beautifully, adding creaminess and that classic Philly cheesesteak appeal. Cap each slider with the top half of the buns.
Step 6: Butter and Herb Glaze
Mix together the melted butter, dried thyme, and Worcestershire sauce, then brush this flavorful blend over the top of the buns. This simple glaze crisps up the buns while giving them a tantalizing aroma and extra layers of taste.
Step 7: Bake Until Golden
Bake everything in the preheated oven for 17 to 20 minutes, or until the buns turn a beautiful golden brown and the cheese inside has melted perfectly. This is where those Philly Cheesesteak Sliders Recipe truly come to life—gooey, warm, and utterly crave-worthy.
Step 8: Serve Warm and Enjoy
As soon as the sliders come out of the oven, get ready to dig in! These sliders are best enjoyed warm so the cheese is melty and the steak juicy—a perfect bite every time.
How to Serve Philly Cheesesteak Sliders Recipe
Garnishes
To elevate your sliders, consider a few simple garnishes like sliced pickles, a sprinkle of chopped fresh parsley for color, or a dash of hot sauce if you love a little kick. These touches add brightness and a bit of excitement to the rich flavors of the sliders.
Side Dishes
Pair your Philly Cheesesteak Sliders Recipe with classic sides like crispy French fries, coleslaw, or even a fresh green salad. These options complement the sliders well by balancing the meal and adding variety in texture and flavor.
Creative Ways to Present
For parties or casual gatherings, arrange the sliders on a large wooden board with small bowls of condiments such as mustard, mayonnaise, or horseradish sauce. This invites people to customize their bites and gives the presentation an inviting, festive vibe.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator. They should stay fresh for up to 3 days, making it easy to enjoy a quick snack or meal the next day.
Freezing
Philly Cheesesteak Sliders Recipe can also be frozen for longer storage. Wrap individual sliders or the entire batch tightly in plastic wrap and foil before placing in the freezer. They will keep well for up to 2 months without losing their flavor or texture.
Reheating
Reheat your leftovers in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through and the cheese is melty again. Avoid microwaving if possible as it can make the buns soggy and less appetizing.
FAQs
Can I use different cheese instead of provolone?
Absolutely! While provolone is traditional and melts beautifully, you can experiment with cheeses like mozzarella, American, or even cheddar for a different flavor profile.
Is shaved steak necessary, or can I use another cut?
Shaved steak is ideal because it cooks quickly and stays tender. However, thinly sliced sirloin or ribeye can be a good substitute if shaved steak is not available.
Can I make these sliders vegetarian?
Yes, by substituting the steak with sautéed mushrooms or plant-based meat alternatives, you can enjoy a delicious vegetarian version of the Philly Cheesesteak Sliders Recipe.
What if I don’t have sweet bread buns?
Feel free to use slider buns, hoagie rolls cut down in size, or any soft bread rolls you like. The key is to have buns that hold together well and complement the filling’s flavor.
How spicy are these sliders?
They are not spicy by default, but you can easily add some heat by mixing in sliced jalapeños with the peppers or serving with spicy condiments.
Final Thoughts
This Philly Cheesesteak Sliders Recipe is a total crowd-pleaser that you will want to make again and again. With simple ingredients coming together in a wonderfully flavorful way, these sliders are perfect for family dinners, game day, or anytime you need a comforting, delicious bite. Grab your ingredients and enjoy the magic of this recipe—your taste buds will thank you!
Print
Philly Cheesesteak Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Sandwich
- Method: Baking
- Cuisine: American
Description
These Philly Cheesesteak Sliders are a delicious twist on the classic sandwich, featuring tender shaved steak, caramelized onions and peppers, provolone cheese, and a flavorful butter-thyme glaze all nestled in sweet bread buns. Perfect for parties or a hearty snack, these sliders are baked until golden and melty.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 large green pepper, thinly sliced
- 1/2 pound fresh shaved steak
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1 – 12 pack sweet bread buns
- 6 slices provolone cheese
Butter Glaze
- 1 tablespoon melted butter
- 1 teaspoon dried thyme (not ground)
- 1/2 teaspoon Worcestershire sauce
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the sliders.
- Caramelize Vegetables: Heat olive oil in a large pan over medium-high heat. Add the sliced onions and green peppers, cooking them until they become soft and caramelized, which enhances their sweetness and flavor.
- Cook Steak: Add the shaved steak to the pan along with Worcestershire sauce, garlic powder, salt, and black pepper. Cook until the steak changes color to brown and is no longer red, then remove from heat and set aside.
- Prepare Buns: Slice the sweet bread rolls horizontally, keeping them connected. Place the bottom half of the buns on a baking sheet to form the base.
- Assemble Sliders: Spread the cooked steak mixture evenly over the bottom halves of the buns. Layer the provolone cheese slices on top of the steak, then cover with the top halves of the buns.
- Apply Butter Glaze: Mix the melted butter, dried thyme, and Worcestershire sauce together. Brush this flavorful mixture generously over the tops of the buns to add richness and aroma during baking.
- Bake Sliders: Place the assembled sliders in the preheated oven and bake for 17-20 minutes until the buns are golden brown and the cheese is melted, ensuring a savory and satisfying finish.
- Serve: Remove the sliders from the oven and serve warm for the best taste and texture.
Notes
- Use fresh shaved steak for the best texture and flavor consistency.
- Keep the buns intact when slicing horizontally to make assembly easier and the sliders less messy.
- Adjust salt and pepper according to your taste preferences.
- This recipe works well as party finger food or a casual meal.
- Leftover sliders can be reheated in a toaster oven to retain crispiness.
