If you’re craving a comforting, cheesy, and utterly satisfying meal, this Cheesy Chicken Alfredo Wraps Recipe is about to become your new favorite go-to. Layers of tender, seasoned chicken, gooey mozzarella and cheddar, all wrapped snugly in soft flour tortillas and smothered with creamy Alfredo sauce make every bite a delightful experience. Whether it’s a busy weeknight dinner or a casual weekend treat, these wraps bring together simplicity and indulgence in perfect harmony.
Ingredients You’ll Need
The magic of this recipe lies in its straightforward ingredients, each chosen to build layers of rich flavor and creamy texture. These essentials come together effortlessly yet deliver a dish that tastes anything but simple.
- 2 large flour tortillas: Soft and pliable, perfect for wrapping all the delicious filling without breaking.
- 2 cups cooked chicken breast, sliced: Tender and savory, serving as the hearty protein base for the wraps.
- 1 cup shredded mozzarella cheese: Melts beautifully to give that classic gooey, stretchy texture.
- 1/2 cup shredded cheddar cheese: Adds a sharp, creamy contrast that elevates the flavor complexity.
- 1 cup Alfredo sauce: Creamy and rich, this sauce ties all the ingredients together in luscious harmony.
- 1 tablespoon butter: Used for sautéing the chicken, adding subtle richness and helping flavors meld.
- 1 teaspoon garlic powder: Brings warmth and depth to the chicken’s seasoning.
- 1 teaspoon Italian seasoning: A fragrant herb blend that infuses the dish with classic Italian vibes.
- Fresh parsley for garnish (optional): Adds a pop of bright, fresh color and a hint of herbaceous flavor to finish.
How to Make Cheesy Chicken Alfredo Wraps Recipe
Step 1: Season and Sauté the Chicken
Start by melting the butter in a skillet over medium heat. This buttery base gives the chicken a slight golden crust when cooked. Add your sliced chicken breast along with garlic powder and Italian seasoning to layer the flavors beautifully. Cook for about 2 to 3 minutes until the chicken is thoroughly heated and develops a subtle, savory crust that will shine through each bite.
Step 2: Assemble the Wraps
Next, lay your flour tortillas flat on a clean surface. In the center of each tortilla, sprinkle a generous handful of mozzarella and cheddar cheeses—this cheesy combo is what makes the wraps irresistibly melty. Arrange the seasoned cooked chicken evenly over the cheese, creating a savory and gooey filling that’s ready to be rolled up and baked.
Step 3: Roll Them Up Tightly
Carefully roll each tortilla tightly, making sure to tuck the sides in as you roll to create a neat, compact wrap that won’t spill over while baking. This wrapping technique is key to keeping all those tasty ingredients perfectly nestled inside.
Step 4: Prepare for Baking
Place the wraps seam-side down in a baking dish to prevent them from unrolling during the baking process. Pour Alfredo sauce generously over each wrap, covering them thoroughly to create a creamy, rich coating. For an extra indulgent touch, sprinkle additional mozzarella cheese on top—this will melt and brown to a golden, bubbly finish.
Step 5: Bake to Perfection
Pop the baking dish into a preheated oven at 375°F (190°C) and bake for 10 to 15 minutes. This allows the cheeses to melt perfectly and the Alfredo sauce to warm through, creating a luscious blanket over the wraps. When the cheese turns a beautiful golden hue and starts bubbling, your wraps are ready to come out!
Step 6: Garnish and Serve
For a fresh pop of color and flavor, garnish your Cheesy Chicken Alfredo Wraps Recipe with a sprinkle of chopped fresh parsley. Serve them piping hot to enjoy the full creamy and cheesy goodness that makes this dish so crave-worthy.
How to Serve Cheesy Chicken Alfredo Wraps Recipe
Garnishes
Garnishing with fresh parsley not only brightens the dish visually but adds a subtle herbaceous note that cuts through the creamy richness. You could also consider a light dusting of grated Parmesan or red pepper flakes for a little extra flavor kick.
Side Dishes
These wraps pair wonderfully with crisp green salads, roasted vegetables, or even a side of garlic bread for soaking up any extra Alfredo sauce. The contrast between the creamy wraps and crunchy, fresh sides creates a balanced and satisfying meal.
Creative Ways to Present
For a fun twist, cut the wraps into bite-sized pinwheels to serve as appetizers at your next gathering. You can also offer a variety of dipping sauces like marinara or ranch to add extra flavor layers and keep things exciting.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Cheesy Chicken Alfredo Wraps Recipe, store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days while maintaining their creamy goodness.
Freezing
Wrap each cooled wrap tightly in plastic wrap, then place them in a freezer-safe container or bag. These wraps freeze well for up to a month—just thaw in the fridge overnight before reheating to enjoy convenience without compromising flavor.
Reheating
To reheat, place the wraps on a baking sheet and warm in a preheated oven at 350°F (175°C) until heated through and the cheese is melty again. Avoid microwaving if possible to preserve the wrap’s texture and avoid sogginess.
FAQs
Can I use a different type of cheese?
Absolutely! Feel free to experiment with cheeses like provolone, Monterey Jack, or gouda for a different flavor profile. Just be sure they melt well to keep that creamy texture.
Is it necessary to cook the chicken first?
Yes, the chicken should be pre-cooked before assembling the wraps to ensure it’s safe to eat and tender. Using leftover or rotisserie chicken is a great time-saving option.
Can I make this recipe vegetarian?
Yes! Substitute the cooked chicken for sautéed mushrooms, spinach, or roasted vegetables to create a delicious vegetarian version of the Cheesy Chicken Alfredo Wraps Recipe.
What type of Alfredo sauce should I use?
Homemade Alfredo sauce is fantastic if you have the time, but store-bought works great and speeds up the process. Just pick a brand with a creamy texture and rich flavor to complement the dish.
How spicy is this recipe?
This dish is mild and creamy, perfect for all ages. If you want to add a bit of heat, consider adding crushed red pepper flakes or a dash of hot sauce to the chicken while cooking.
Final Thoughts
There’s something so comforting about the creamy, cheesy charm of this Cheesy Chicken Alfredo Wraps Recipe that makes it a total favorite anytime comfort food calls. Easy to prepare with approachable ingredients yet impressive in taste, these wraps invite you to savor every bite. I hope you enjoy making and sharing this delicious dish as much as I do!
Print
Cheesy Chicken Alfredo Wraps Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
Cheesy Chicken Alfredo Wraps combine tender cooked chicken breast with a rich Alfredo sauce and a blend of mozzarella and cheddar cheeses, all wrapped in soft flour tortillas and baked to golden perfection. This comforting, savory dish makes for a delicious and satisfying meal perfect for lunch or dinner.
Ingredients
Wraps
- 2 large flour tortillas
- 2 cups cooked chicken breast, sliced
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon butter
Cheese & Sauce
- 1 cup shredded mozzarella cheese (plus extra for topping)
- 1/2 cup shredded cheddar cheese
- 1 cup Alfredo sauce
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Cook the seasoned chicken: In a skillet, melt the butter over medium heat. Add the sliced chicken breast, sprinkle with garlic powder and Italian seasoning, and cook for 2-3 minutes until the chicken is heated through and slightly golden.
- Assemble the wraps: Lay the flour tortillas flat on a clean surface. Sprinkle a generous amount of shredded mozzarella and cheddar cheese in the center of each tortilla, then add the cooked chicken slices on top of the cheese.
- Roll the tortillas: Carefully roll the tortillas tightly, folding in the sides as you go to form secure wraps that hold the filling well.
- Prepare for baking: Place the wraps seam-side down in a baking dish. Pour the Alfredo sauce generously over the wraps until they are fully covered. Sprinkle additional mozzarella cheese on top to add extra cheesiness.
- Bake the wraps: Preheat your oven to 375°F (190°C). Bake the wraps for 10-15 minutes until the cheese on top melts fully and turns a light golden brown.
- Garnish and serve: Remove the baking dish from the oven, garnish with fresh parsley if desired, and serve the wraps hot for a comforting meal experience.
Notes
- Cooking the chicken beforehand ensures it heats quickly in the skillet without drying out.
- For a crispier top, you can broil the wraps for 1-2 minutes after baking—watch carefully to prevent burning.
- Substitute flour tortillas with gluten-free tortillas for a gluten-free option.
- Use store-bought or homemade Alfredo sauce depending on your preference.
- The wraps can be reheated in the oven at 350°F (175°C) for 10 minutes or until warmed through.
