Creamy Butter Chicken Curry Recipe

If you have ever fallen in love with a dish that is rich, deeply flavorful, and absolutely comforting, then this Creamy Butter Chicken Curry Recipe will quickly become one of your all-time favorites. This dish blends juicy pieces of tender chicken with a luxuriously smooth and spiced tomato-cream sauce that captures the essence of classic Indian cuisine. The balance of warm spices, creamy texture, and fragrant herbs makes every bite a celebration. Whether you’re cooking for family, friends, or just treating yourself, this recipe delivers a restaurant-quality experience right from your stovetop.

Ingredients You’ll Need

Getting the flavors just right in this dish is all about the *simple but essential* ingredients. Each one plays a vital role in creating that signature creamy texture, vibrant color, and rich taste that makes this curry unforgettable.

• 2 pounds boneless chicken breast: Cut into bite-sized pieces for quick, tender cooking that soaks up all the sauce.
• 2 tablespoons vegetable oil: Helps gently cook the chicken without overpowering the spices.
• 1 tablespoon curry powder: Adds that warm, earthy spice base that defines the dish.
• ½ cup butter: Provides richness and gives the curry its signature silky mouthfeel.
• 2 onions (chopped): Slowly caramelized to bring out their natural sweetness and deepen the curry’s flavor.
• 1 tablespoon minced garlic: Injects aromatic depth that lifts the entire dish.
• 1 teaspoon salt: Essential for balancing and enhancing all the other flavors.
• 1 teaspoon cayenne pepper: Adds a controlled kick of heat.
• 2 teaspoons garam masala: A fragrant blend that layers complex spice notes into the sauce.
• ¼ teaspoon cinnamon: Contributes a subtle warmth and sweetness.
• 1 teaspoon paprika: For a smoky hint and vibrant color.
• 28 oz can crushed tomatoes: The base of the sauce providing tang, acidity, and body.
• 1 cup heavy cream: The key to the smooth, creamy finish that makes this curry stand out.
• Cilantro or parsley for garnish: Adds a fresh burst of herbaceous brightness just before serving.

How to Make Creamy Butter Chicken Curry Recipe

Step 1: Prepare the Chicken

Start by placing the chicken pieces in a large bowl. Drizzle them with vegetable oil to ensure the spices stick well and the chicken cooks beautifully tender and moist.

Step 2: Season the Chicken

Sprinkle the curry powder over the chicken and toss everything together so that each piece is fully coated. This gives the meat that unmistakable fragrant and slightly spicy coating that sets the stage for the curry.

Step 3: Caramelize the Onions

In a Dutch oven or a large skillet, melt 2 tablespoons of butter over medium-low heat, then add the chopped onions. Let them cook slowly, stirring occasionally, until they turn a deep golden brown—this caramelization is crucial for the rich flavor base of the sauce and takes about 10 minutes.

Step 4: Add Garlic

Throw in the minced garlic and cook for another minute until fragrant, waking up the senses without letting the garlic burn.

Step 5: Spice It Up

Add the salt, cayenne pepper, garam masala, cinnamon, and paprika to the pan. Keep stirring constantly for about a minute so the spices release their oils and aromas, infusing the dish with layered complexity.

Step 6: Melt the Remaining Butter

Stir in the rest of the butter and let it melt completely, which will make the sauce beautifully silky and rich.

Step 7: Build the Sauce

Pour in the crushed tomatoes and then the heavy cream, stirring gently to combine. Bring the mixture up to a simmer—the moment when all these luxurious flavors begin to meld together perfectly.

Step 8: Simmer the Chicken

Add the seasoned chicken pieces to the sauce, cover, and let everything simmer gently for about 30 minutes. Stir occasionally to keep the chicken evenly cooked and fully coated with the sauce.

Step 9: Check for Doneness

After the simmering time, test one of the chicken pieces to ensure it’s cooked through with no pink inside. This guarantees tenderness and safety without overcooking.

Step 10: Ready to Serve

Your creamy butter chicken curry is now perfectly done and ready to be transferred to plates. It’s the kind of dish that immediately draws everyone to the table with its inviting scent and beautiful colors.

How to Serve Creamy Butter Chicken Curry Recipe

Garnishes

A sprinkle of fresh cilantro or parsley on top adds a lovely burst of freshness, balancing the rich sauce while making your dish look as stunning as it tastes. Don’t skip this simple yet impactful finishing touch.

Side Dishes

Basmati rice is the traditional and perfect sidekick here, soaking up every last drop of the luscious curry sauce. You can also serve it with warm naan bread or even lightly roasted vegetables for a complete and satisfying meal.

Creative Ways to Present

If you want to elevate your presentation, try serving the curry in shallow bowls garnished with a swirl of cream and a lemon wedge for an extra zing. Layered over quinoa or couscous can add interesting textures and modern twists that delight guests.

Make Ahead and Storage

Storing Leftovers

This Creamy Butter Chicken Curry Recipe actually tastes even better the next day as the spices meld more deeply. Store leftovers in an airtight container in the refrigerator for up to 3 days, making it a perfect dish for meal prep or busy weeknights.

Freezing

If you want to keep it longer, this curry freezes really well. Portion it out into freezer-safe containers and freeze for up to 3 months. When freezing, omit the fresh herb garnish and add it fresh after reheating for the best texture.

Reheating

To reheat, warm gently on the stovetop over low heat or in the microwave, stirring occasionally to prevent the cream from separating. Add a splash of cream or water if the sauce thickens too much to bring it back to that perfect creamy consistency.

FAQs

Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs add an extra layer of juiciness and richness to the curry, and they tend to stay tender during longer cooking. Just adjust the cooking time slightly if needed.

Is there a vegetarian alternative for this Creamy Butter Chicken Curry Recipe?

Yes, you can swap the chicken for paneer (Indian cheese), mushrooms, or even cauliflower for a vegetarian-friendly version that still boasts incredible creaminess and spice.

Can I make this dish spicier?

Definitely. You can increase the cayenne pepper or add fresh green chilies to bring more heat. Just remember to adjust gradually so you balance the flavors without overpowering the creaminess.

What type of cream should I use?

Heavy cream is best for its rich texture and ability to create that luscious sauce. You can substitute with coconut cream for a dairy-free twist, but it will alter the flavor profile slightly.

How long can leftover butter chicken curry be safely stored?

Stored in the fridge tightly covered, it’s best eaten within 3 days to enjoy freshness and flavor while avoiding spoilage. Always check for any signs of off smell or texture before consuming leftovers.

Final Thoughts

This Creamy Butter Chicken Curry Recipe is a true gem for anyone looking to bring warmth, comfort, and bold flavors to their table. It’s simple enough to make any night but special enough to impress guests or simply treat yourself. Trust me, once you try it, you’ll have a new go-to recipe for all your cozy, flavorful cravings. Don’t hesitate—grab those ingredients and get cooking today!

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